UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

Animal feed science and technology, 2005-09, Vol.122 (3), p.303-320

2005

Volltextzugriff (PDF)

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Food chemistry, 2006-02, Vol.94 (3), p.348-358

2006

Volltextzugriff (PDF)

Closest security boundary for improving oscillation damping through generation redispatch using eigenvalue sensitivities

Electric power systems research, 2018-07, Vol.160, p.119-127

2018

Volltextzugriff (PDF)

Wide-area monitoring of electromechanical oscillations in the Nordic power system: practical experience

IET generation, transmission & distribution, 2010-10, Vol.4 (10), p.1116-1116

2010

Volltextzugriff (PDF)

Impact of DC Line Voltage Drops on Power Flow of MTDC Using Droop Control

IEEE transactions on power systems, 2012-08, Vol.27 (3), p.1441-1449

2012

Volltextzugriff (PDF)

Wide-area power oscillation damping control in Nordic equivalent system

IET generation, transmission & distribution, 2010-10, Vol.4 (10), p.1139-1139

2010

Volltextzugriff (PDF)

Small-Signal Stability Analysis of Multi-Terminal VSC-Based DC Transmission Systems

IEEE transactions on power systems, 2012-11, Vol.27 (4), p.1818-1830

2012

Volltextzugriff (PDF)

Vulnerability analysis of the Nordic power system

IEEE transactions on power systems, 2006-02, Vol.21 (1), p.402-410

2006

Volltextzugriff (PDF)

Secondary control in multi-terminal VSC-HVDC transmission system

2015 IEEE Power & Energy Society General Meeting, 2015, p.1-5

2015

Volltextzugriff (PDF)

Effects of controlled shunt and series compensation on damping in the Nordel system

IEEE transactions on power systems, 2005-11, Vol.20 (4), p.1946-1957

2005

Volltextzugriff (PDF)

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Journal of cereal science, 2005-05, Vol.41 (3), p.357-369

2005

Volltextzugriff (PDF)

Primary frequency control of remote grids connected by multi-terminal HVDC

IEEE PES General Meeting, 2010, p.1-6

2010

Volltextzugriff (PDF)

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Food science & technology, 2008-12, Vol.41 (10), p.2085-2091

2008

Volltextzugriff (PDF)

Precise control of power flow in multiterminal VSC-HVDCs using DC voltage droop control

2012 IEEE Power and Energy Society General Meeting, 2012, p.1-9

2012

Volltextzugriff (PDF)

Wide-area monitoring of electromechanical oscillations in the Nordic power system: practical experience: Wide Area Monitoring, Protection and Control

IET generation, transmission & distribution, 2010, Vol.4 (10), p.1116-1126

2010

Volltextzugriff (PDF)

Large-scale wind power integration in Norway and impact on damping in the Nordic grid

Wind energy (Chichester, England), 2005-07, Vol.8 (3), p.375-384

2005

Volltextzugriff (PDF)

iTRAQ compatibility of peptide immobilized pH gradient isoelectric focusing

Proteomics (Weinheim), 2007-06, Vol.7 (11), p.1746-1752

2007

Volltextzugriff (PDF)

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni , Traditional Grain Products in Northern Ethiopia

Cereal foods world, 2013-03, Vol.58 (2), p.71-79

2013

Volltextzugriff (PDF)

Dough and Hearth Bread Characteristics Influenced by Protein Composition, Protein Content, DATEM, and Their Interactions

Journal of food science, 2005-04, Vol.70 (3), p.C214-C221

2005

Volltextzugriff (PDF)

Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of cereal science, 2020-01, Vol.91, p.102865, Article 102865

2020

Volltextzugriff (PDF)

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal chemistry, 1998-07, Vol.75 (4), p.460-465

1998

Volltextzugriff (PDF)

Hagberg falling number and the nutritional value of wheat in broiler chicken diets

British poultry science, 2007-02, Vol.48 (1), p.12-20

2007

Volltextzugriff (PDF)

Quantitative membrane proteomics applying narrow range peptide isoelectric focusing for studies of small cell lung cancer resistance mechanisms

Proteomics (Weinheim), 2008-08, Vol.8 (15), p.3008-3018

2008

Volltextzugriff (PDF)

Modelling of Variable Speed Hydropower for Grid Integration Studies⁎⁎This work was supported by the Research council of Norway under Grant 257588 and by the Norwegian Research Centre for Hydropower Technology (HydroCen)

IFAC-PapersOnLine, 2020, Vol.53 (2), p.13048-13055

2020

Volltextzugriff (PDF)

Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.)

Journal of cereal science, 2003-03, Vol.37 (2), p.129-137

2003

Volltextzugriff (PDF)

1 – 25 von 360

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(302)
Mit Volltextzugriff
(329)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(244)
Life Sciences & Biomedicine
(175)
Medicin Och Hälsovetenskap
(150)
Humans
(130)
Biological And Medical Sciences
(60)
Animals
(59)
Male
(54)
Female
(53)
Proteins
(52)
Biochemistry & Molecular Biology
(49)
Technology
(43)
Fundamental And Applied Biological Sciences. Psychology
(41)
Science & Technology - Other Topics
(38)
Multidisciplinary Sciences
(37)
Engineering
(32)
Proteomics
(31)
Medical And Health Sciences
(30)
Molecular Sequence Data
(30)
Biochemical Research Methods
(27)
Engineering, Electrical & Electronic
(27)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Closest security boundary for improving oscillation damping through generation redispatch using eigenvalue sensitivities

Wide-area monitoring of electromechanical oscillations in the Nordic power system: practical experience

Impact of DC Line Voltage Drops on Power Flow of MTDC Using Droop Control

Wide-area power oscillation damping control in Nordic equivalent system

Small-Signal Stability Analysis of Multi-Terminal VSC-Based DC Transmission Systems

Vulnerability analysis of the Nordic power system

Secondary control in multi-terminal VSC-HVDC transmission system

Effects of controlled shunt and series compensation on damping in the Nordel system

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Primary frequency control of remote grids connected by multi-terminal HVDC

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Precise control of power flow in multiterminal VSC-HVDCs using DC voltage droop control

Wide-area monitoring of electromechanical oscillations in the Nordic power system: practical experience: Wide Area Monitoring, Protection and Control

Large-scale wind power integration in Norway and impact on damping in the Nordic grid

iTRAQ compatibility of peptide immobilized pH gradient isoelectric focusing

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni , Traditional Grain Products in Northern Ethiopia

Dough and Hearth Bread Characteristics Influenced by Protein Composition, Protein Content, DATEM, and Their Interactions

Environmental factors associated with glutenin polymer assembly during grain maturation

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Hagberg falling number and the nutritional value of wheat in broiler chicken diets

Quantitative membrane proteomics applying narrow range peptide isoelectric focusing for studies of small cell lung cancer resistance mechanisms

Modelling of Variable Speed Hydropower for Grid Integration Studies⁎⁎This work was supported by the Research council of Norway under Grant 257588 and by the Norwegian Research Centre for Hydropower Technology (HydroCen)

Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.)

Suchergebnisse filtern