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Oral iron therapy: Current concepts and future prospects for improving efficacy and outcomes

British journal of haematology, 2024-03, Vol.204 (3), p.759-773

2024

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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

BMC microbiology, 2022-09, Vol.22 (1), p.228-13, Article 228

2022

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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Annals of microbiology, 2022-03, Vol.72 (1), p.1-11, Article 10

2022

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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso

Microorganisms (Basel), 2023-03, Vol.11 (3), p.802

2023

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An Improved Conventional Diode-Clamped Multilevel Inverter Using Non-Zero Triangular- Based Unipolar Modulation Scheme

WSEAS TRANSACTIONS ON SYSTEMS AND CONTROL, 2022-02, Vol.17, p.91-100

2022

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Phytoremediation Potentials of Cowpea (Vigina Unguiculata) and Maize (Zea Mays) for Hydrocarbon Degradation in Organic and Inorganic Manure-Amended Tropical Typic Paleustults

International journal of phytoremediation, 2012-04, Vol.14 (4), p.362-373

2012

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In vivo silencing of intestinal DMT1 mitigates iron loading in β-thalassemia intermedia (Hbbth3/+) mice

Blood advances, 2024-09, Vol.8 (22), p.5753

2024

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Neonatal deaths and challenges of public health: Where do We need urgent intervention in developing countries?

Health care for women international, 2020-02, Vol.41 (2), p.227-237

2020

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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Scientific African, 2021-07, Vol.12, p.e00836, Article e00836

2021

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Climate change and Life Expectancy in a Developing Country: Evidence from Greenhouse Gas (CO2) Emission in Nigeria

International journal of economics and financial issues, 2018-01, Vol.8 (4), p.113-119

2018

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(Socio)linguistic indices of the codification of Nigerian English

Language and linguistics compass, 2022-10, Vol.16 (10), p.n/a

Ugwuanyi, Kingsley O.

2022

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Interstitial lung disease; a need for oxygen concentrator rental business in Nigeria?

Ibom Medical Journal, 2024-05, Vol.17 (2), p.374-376

2024

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Effect of process temperature, pH and suspended solids content upon pasteurization of a model agricultural waste during thermophilic aerobic digestion

Journal of applied microbiology, 1999-09, Vol.87 (3), p.387-395

1999

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Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria

African journal of biotechnology, 2014-07, Vol.13 (29), p.2977-2984

2014

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Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry

Journal of applied microbiology, 2008-01, Vol.104 (1), p.79-90

2008

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Immunotherapy: THE BTLA-HVEM AXIS IS A CRUCIAL IMMUNE CHECKPOINT OF T CELL IMMUNOTHERAPIES FOR CANCER

Cytotherapy (Oxford, England), 2023-05, Vol.25 (6), p.S226-S227

2023

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1030 - Immunotherapy: THE BTLA-HVEM AXIS IS A CRUCIAL IMMUNE CHECKPOINT OF T CELL IMMUNOTHERAPIES FOR CANCER

Cytotherapy (Oxford, England), 2023-05, Vol.25 (6), p.S226-S227

2023

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Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

African Journal of Food Science, 2020-02, Vol.14 (2), p.38-52

2020

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Effect of Sodium Benzoate and Storage Periods on Nutrient, Phytochemical and Organoleptic Attributes of Mature Unripe Pawpaw (Carica papaya) Fruit Juice

Pakistan journal of nutrition : PJN, 2016-02, Vol.15 (3), p.223-228

2016

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Development of Starter Culture for the Production of African Condiments and Seasoning Agents

Advances in microbiology (Irvine, CA), 2020, Vol.10 (12), p.599-622

2020

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Pectinolytic and cellulolytic activities of heat resistant fungi and their macerating effects on mango and African mango

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1054-1059

1999

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Some Pectinolytic and Cellulolytic Enzyme Activities of Fungi Causing Rots of Cocoyams

Journal of the science of food and agriculture, 1997-04, Vol.73 (4), p.432-436

1997

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Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso

Microorganisms (Basel), 2023-03, Vol.11 (3)

2023

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Shelf life study of some Nigerian fruit juices inoculated with ascospores of Neosartorya spp

Plant foods for human nutrition (Dordrecht), 1997, Vol.50 (4), p.325-331

1997

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Evaluation of growth of Neosartorya spp. on some Nigerian fruit products

Plant foods for human nutrition (Dordrecht), 1997, Vol.51 (4), p.311-320

1997

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Oral iron therapy: Current concepts and future prospects for improving efficacy and outcomes

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso

An Improved Conventional Diode-Clamped Multilevel Inverter Using Non-Zero Triangular- Based Unipolar Modulation Scheme

Phytoremediation Potentials of Cowpea (Vigina Unguiculata) and Maize (Zea Mays) for Hydrocarbon Degradation in Organic and Inorganic Manure-Amended Tropical Typic Paleustults

In vivo silencing of intestinal DMT1 mitigates iron loading in β-thalassemia intermedia (Hbbth3/+) mice

Neonatal deaths and challenges of public health: Where do We need urgent intervention in developing countries?

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Climate change and Life Expectancy in a Developing Country: Evidence from Greenhouse Gas (CO2) Emission in Nigeria

(Socio)linguistic indices of the codification of Nigerian English

Interstitial lung disease; a need for oxygen concentrator rental business in Nigeria?

Effect of process temperature, pH and suspended solids content upon pasteurization of a model agricultural waste during thermophilic aerobic digestion

Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria

Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry

Immunotherapy: THE BTLA-HVEM AXIS IS A CRUCIAL IMMUNE CHECKPOINT OF T CELL IMMUNOTHERAPIES FOR CANCER

1030 - Immunotherapy: THE BTLA-HVEM AXIS IS A CRUCIAL IMMUNE CHECKPOINT OF T CELL IMMUNOTHERAPIES FOR CANCER

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

Effect of Sodium Benzoate and Storage Periods on Nutrient, Phytochemical and Organoleptic Attributes of Mature Unripe Pawpaw (Carica papaya) Fruit Juice

Development of Starter Culture for the Production of African Condiments and Seasoning Agents

Pectinolytic and cellulolytic activities of heat resistant fungi and their macerating effects on mango and African mango

Some Pectinolytic and Cellulolytic Enzyme Activities of Fungi Causing Rots of Cocoyams

Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso

Shelf life study of some Nigerian fruit juices inoculated with ascospores of Neosartorya spp

Evaluation of growth of Neosartorya spp. on some Nigerian fruit products

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