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Human pharmacology of ayahuasca: subjective and cardiovascular effects, monoamine metabolite excretion, and pharmacokinetics

The Journal of pharmacology and experimental therapeutics, 2003-07, Vol.306 (1), p.73-83

2003

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Convivencia Social y Salud Mental en Colombia

Avances en enfermería, 2018-01, Vol.36 (1)

Urbano Franco, Gloria

2018

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Changes on metabolic parameters induced by acute cannabinoid administration (CBD, THC) in a rat experimental model of nutritional vitamin A deficiency

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-05, Vol.28 (3), p.857-867

2013

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Effect of Processing Methods on the Calcium, Phosphorus, and Phytic Acid Contents and Nutritive Utilization of Chickpea (Cicer arietinum L.)

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2807-2812

1999

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Synthesis of [[.sup.77]Se]-methylselenocysteine when preparing sauerkraut in the presence of [[.sup.77]Se]-selenite. Metabolic transformation of [[.sup.77]Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

Analytical and bioanalytical chemistry, 2014-12, Vol.406 (30), p.7949

2014

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Convivencia Social y Salud Mental en Colombia

Avances en enfermería, 2018, Vol.36 (1), p.7-8

Urbano Franco, Gloria

2018

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Subjective effects and tolerability of the South American psychoactive beverage Ayahuasca in healthy volunteers

Psychopharmacologia, 2001-02, Vol.154 (1), p.85-95

2001

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Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing Rats

Journal of agricultural and food chemistry, 1996, Vol.44 (9), p.2760-2765

1996

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Synthesis of [77Se]-methylselenocysteine when preparing sauerkraut in the presence of [77Se]-selenite. Metabolic transformation of [77Se]-methylselenocysteine in Wistar rats determined by LC–IDA–ICP–MS

Analytical and bioanalytical chemistry, 2014-12, Vol.406 (30), p.7949-7958

2014

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Topographic pharmaco‐EEG mapping of the effects of the South American psychoactive beverage ayahuasca in healthy volunteers

British journal of clinical pharmacology, 2002-06, Vol.53 (6), p.613-628

2002

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Influence of intracerebroventricular or intraperitoneal administration of cannabinoid receptor agonist (WIN 55,212-2) and inverse agonist (AM 251) on the regulation of food intake and hypothalamic serotonin levels

British journal of nutrition, 2009-05, Vol.101 (10), p.1569-1578

2009

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Familias con deficiencia mental educable: riesgo y salud familiar

Avances en enfermería, 2011-12, Vol.29 (2), p.342-352

2011

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Nitrogen Fractions and Mineral Content in Different Lupin Species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes Induced by the α-Galactoside Extraction Process

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7445-7452

2007

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Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L

Food chemistry, 2005-12, Vol.93 (4), p.671-679

2005

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Nutritional assessment of raw and germinated pea ( Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Nutrition (Burbank, Los Angeles County, Calif.), 2005-02, Vol.21 (2), p.230-239

2005

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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

The Journal of nutrition, 1999-12, Vol.129 (12), p.2177-2183

1999

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Effects of hydroalcoholic α-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin ( Lupinus albus var. multolupa)-based diets in growing rats

Food chemistry, 2008-08, Vol.109 (3), p.554-563

2008

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Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Food chemistry, 2007, Vol.103 (3), p.944-951

2007

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Effect of treatment with [alpha]-galactosidase, tan nase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1356

2007

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Nutritional Potential of Raw and Free α-Galactosides Lupin (Lupinus albus Var. multolupa) Seed Flours. Effect of Phytase Treatment on Nitrogen and Mineral Dialyzability

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3088-3094

2005

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Effects of hydroalcoholic oc-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa)-based diets in growing rats

Food chemistry, 2008, Vol.109 (3), p.554-563

2008

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Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of [alpha]-galactoside oligosaccharide extraction and phytase supplementation

British journal of nutrition, 2006-06, Vol.95 (6), p.1102

2006

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Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

European food research & technology, 2000-03, Vol.210 (5), p.340-345

2000

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Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

British journal of nutrition, 2006-06, Vol.95 (6), p.1102-1111

2006

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Effect of Natural and Controlled Fermentation on Chemical Composition and Nutrient Dialyzability from Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2003-08, Vol.51 (17), p.5144-5149

2003

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Human pharmacology of ayahuasca: subjective and cardiovascular effects, monoamine metabolite excretion, and pharmacokinetics

Convivencia Social y Salud Mental en Colombia

Changes on metabolic parameters induced by acute cannabinoid administration (CBD, THC) in a rat experimental model of nutritional vitamin A deficiency

Effect of Processing Methods on the Calcium, Phosphorus, and Phytic Acid Contents and Nutritive Utilization of Chickpea (Cicer arietinum L.)

Synthesis of [[.sup.77]Se]-methylselenocysteine when preparing sauerkraut in the presence of [[.sup.77]Se]-selenite. Metabolic transformation of [[.sup.77]Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

Convivencia Social y Salud Mental en Colombia

Subjective effects and tolerability of the South American psychoactive beverage Ayahuasca in healthy volunteers

Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing Rats

Synthesis of [77Se]-methylselenocysteine when preparing sauerkraut in the presence of [77Se]-selenite. Metabolic transformation of [77Se]-methylselenocysteine in Wistar rats determined by LC–IDA–ICP–MS

Topographic pharmaco‐EEG mapping of the effects of the South American psychoactive beverage ayahuasca in healthy volunteers

Influence of intracerebroventricular or intraperitoneal administration of cannabinoid receptor agonist (WIN 55,212-2) and inverse agonist (AM 251) on the regulation of food intake and hypothalamic serotonin levels

Familias con deficiencia mental educable: riesgo y salud familiar

Nitrogen Fractions and Mineral Content in Different Lupin Species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes Induced by the α-Galactoside Extraction Process

Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L

Nutritional assessment of raw and germinated pea ( Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

Effects of hydroalcoholic α-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin ( Lupinus albus var. multolupa)-based diets in growing rats

Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Effect of treatment with [alpha]-galactosidase, tan nase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Nutritional Potential of Raw and Free α-Galactosides Lupin (Lupinus albus Var. multolupa) Seed Flours. Effect of Phytase Treatment on Nitrogen and Mineral Dialyzability

Effects of hydroalcoholic oc-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa)-based diets in growing rats

Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of [alpha]-galactoside oligosaccharide extraction and phytase supplementation

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

Effect of Natural and Controlled Fermentation on Chemical Composition and Nutrient Dialyzability from Beans (Phaseolus vulgaris L.)

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