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Pharmacokinetics of oxolinic acid and Oxytetracycline in kuruma shrimp, Penaeus japonicus

Aquaculture, 2004-02, Vol.230 (1), p.1-11

Uno, Kazuaki

2004

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Pharmacokinetics of oxytetracycline in black tiger shrimp, Penaeus monodon, and the effect of cooking on the residues

Aquaculture, 2006-04, Vol.254 (1), p.24-31

2006

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Pharmacokinetic study of oxytetracycline in healthy and vibriosis-infected ayu ( Plecoglossus altivelis)

Aquaculture, 1996-07, Vol.143 (1), p.33-42

Uno, Kazuaki

1996

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Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell

Aquaculture international, 2010-10, Vol.18 (6), p.1003-1015

2010

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Pharmacokinetics of sulphamonomethoxine and sulphadimethoxine following oral administration to cultured rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 1993-09, Vol.115 (3), p.209-219

1993

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Pharmacokinetics of oxytetracycline in rainbow trout Oncorhynchus mykiss following bolus intravenous administration

Fisheries science, 1997, Vol.63 (1), p.90-93

1997

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Pharmacokinetics and metabolism of sulphamonomethoxine in rainbow trout ( Oncorhynchus mykiss) and yellowtail ( Seriola quinqueradiata) following bolus intravascular administration

Aquaculture, 1997-06, Vol.153 (1), p.1-8

1997

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Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells

Turkish journal of fisheries and aquatic sciences, 2012-03, Vol.12 (1), p.89-94

2012

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Oxytetracycline Residues in Tissues of Cultured Eel and Ayu and the Effect of Cooking Procedures on the Residues

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/12/05, Vol.38(6), pp.425-429_1

1997

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Pharmacokinetics of sulphamonomethoxine in cultured yellowtail after oral administration

Food research international, 1994, Vol.27 (1), p.33-37

1994

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Pharmacokinetics of sodium nifurstyrenate in cultured yellowtail after oral administration

Aquaculture, 1993-10, Vol.116 (4), p.331-339

1993

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Pharmacokinetics of nalidixic acid in cultured rainbow trout and amago salmon

Aquaculture, 1992-04, Vol.102 (4), p.297-307

1992

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Oxytetracycline and oxolinic acid residues in kuruma prawn (Penaeus japonicus) and the effect of cooking procedures on the residues

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2002/04/25, Vol.43(2), pp.62-67

Uno, K. (Aichi Konan Coll. (Japan))

2002

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Studies on the variations in chemical constiturents of cultured red sea bream. IV. Comparison of the proximate compositions in cultured red sea bream differing the localities and culture methods, and of the wild fish

Nippon Suisan Gakkaishi, 1988, Vol.54 (11), p.1965-1970

1988

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Oxytetracycline residues in tissues of cultured eel and ayu and the effect of cooking procedures on the residues

Shokuhin eiseigaku zasshi, 1997-12, Vol.38 (6)

1997

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Simultaneous determination of sulphamonomethoxine and its N4-acetyl metabolite in blood serum by high-performance liquid chromatography with direct injection

Journal of chromatography. Biomedical applications, 1995, Vol.663 (1), p.177-180

1995

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Pharmacokinetics of nalidixic acid and sodium nifurstyrenate in cultured fish following bolus intravascular administration

Fish Pathology, 1996/12/15, Vol.31(4), pp.191-196

1996

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Pharmacokinetic study of oxytetracycline in cultured rainbow trout, amago salmon, and yellowtail

NIPPON SUISAN GAKKAISHI, 1992, Vol.58(6), pp.1151-1156

1992

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Variation with Growth in the Fatty Acid Compositions of Lipids from Cultured Red Sea Bream

Nippon Suisan Gakkaishi, 1987-09, Vol.53 (9), p.1609

1987

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Studies on the variations in chemical constituents of cultured red sea bream. V. Comparison of the fatty acid compositions in cultured red sea bream differing in the localities and culture methods, and those in wild fish

Nippon Suisan Gakkaishi, 1989, Vol.55 (5), p.847-852

1989

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Variation with Growth in the Contents of Nitrogenous Constituents in the Extracts from Cultured Red Sea Bream

Nippon Suisan Gakkaishi, 1987-10, Vol.53 (10), p.1871

1987

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Studies on the variations in chemical constituents of cultured red sea bream. II. Variation with growth in the fatty acid compositions of lipids from cultured red sea bream

Nippon Suisan Gakkaishi, 1987, Vol.53 (9), p.1609-1615

1987

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Studies on the vatiations in chemical constituent of cultured red sea bream - III. Variation with growth in the contents of nitrogenous constituents in the extracts from cultured red sea bream

Nippon Suisan Gakkaishi, 1987, Vol.53 (10), p.1871-1881

1987

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養殖魚におけるナリジクス酸及びニフルスチレン酸ナトリウムの薬物速度論的研究

魚病研究, 1996/12/15, Vol.31(4), pp.191-196

1996

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Variation with Growth in the Proximate Compositions of Cultured Red Sea Bream

Nippon Suisan Gakkaishi, 1987-09, Vol.53 (9), p.1601

1987

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Pharmacokinetics of oxolinic acid and Oxytetracycline in kuruma shrimp, Penaeus japonicus

Pharmacokinetics of oxytetracycline in black tiger shrimp, Penaeus monodon, and the effect of cooking on the residues

Pharmacokinetic study of oxytetracycline in healthy and vibriosis-infected ayu ( Plecoglossus altivelis)

Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell

Pharmacokinetics of sulphamonomethoxine and sulphadimethoxine following oral administration to cultured rainbow trout ( Oncorhynchus mykiss)

Pharmacokinetics of oxytetracycline in rainbow trout Oncorhynchus mykiss following bolus intravenous administration

Pharmacokinetics and metabolism of sulphamonomethoxine in rainbow trout ( Oncorhynchus mykiss) and yellowtail ( Seriola quinqueradiata) following bolus intravascular administration

Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells

Oxytetracycline Residues in Tissues of Cultured Eel and Ayu and the Effect of Cooking Procedures on the Residues

Pharmacokinetics of sulphamonomethoxine in cultured yellowtail after oral administration

Pharmacokinetics of sodium nifurstyrenate in cultured yellowtail after oral administration

Pharmacokinetics of nalidixic acid in cultured rainbow trout and amago salmon

Oxytetracycline and oxolinic acid residues in kuruma prawn (Penaeus japonicus) and the effect of cooking procedures on the residues

Studies on the variations in chemical constiturents of cultured red sea bream. IV. Comparison of the proximate compositions in cultured red sea bream differing the localities and culture methods, and of the wild fish

Oxytetracycline residues in tissues of cultured eel and ayu and the effect of cooking procedures on the residues

Simultaneous determination of sulphamonomethoxine and its N4-acetyl metabolite in blood serum by high-performance liquid chromatography with direct injection

Pharmacokinetics of nalidixic acid and sodium nifurstyrenate in cultured fish following bolus intravascular administration

Pharmacokinetic study of oxytetracycline in cultured rainbow trout, amago salmon, and yellowtail

Variation with Growth in the Fatty Acid Compositions of Lipids from Cultured Red Sea Bream

Studies on the variations in chemical constituents of cultured red sea bream. V. Comparison of the fatty acid compositions in cultured red sea bream differing in the localities and culture methods, and those in wild fish

Variation with Growth in the Contents of Nitrogenous Constituents in the Extracts from Cultured Red Sea Bream

Studies on the variations in chemical constituents of cultured red sea bream. II. Variation with growth in the fatty acid compositions of lipids from cultured red sea bream

Studies on the vatiations in chemical constituent of cultured red sea bream - III. Variation with growth in the contents of nitrogenous constituents in the extracts from cultured red sea bream

養殖魚におけるナリジクス酸及びニフルスチレン酸ナトリウムの薬物速度論的研究

Variation with Growth in the Proximate Compositions of Cultured Red Sea Bream

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