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Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

International journal of food microbiology, 2018-09, Vol.281, p.10-22

2018

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Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

Proceedings of the National Academy of Sciences - PNAS, 2009-10, Vol.106 (40), p.17193-17198

2009

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Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults

World journal of gastroenterology : WJG, 2008-04, Vol.14 (13), p.2029-2036

2008

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Mucosal Adhesion Properties of the Probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED Pilin Subunits

Applied and Environmental Microbiology, 2010-04, Vol.76 (7), p.2049-2057

2010

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Proteomics and Transcriptomics Characterization of Bile Stress Response in Probiotic Lactobacillus rhamnosus GG

Molecular & cellular proteomics, 2011-02, Vol.10 (2), p.S1-S18

2011

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Probiotic and other functional microbes: from markets to mechanisms

Current opinion in biotechnology, 2005-04, Vol.16 (2), p.204-211

2005

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Lactobacillus Bacteremia, Clinical Significance, and Patient Outcome, with Special Focus on Probiotic L. Rhamnosus GG

Clinical infectious diseases, 2004-01, Vol.38 (1), p.62-69

2004

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Potentially probiotic bacteria induce efficient maturation but differential cytokine production in human monocyte-derived dendritic cells

World journal of gastroenterology : WJG, 2008-09, Vol.14 (36), p.5570-5583

2008

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Lactobacillus Bacteremia during a Rapid Increase in Probiotic Use of Lactobacillus rhamnosus GG in Finland

Clinical infectious diseases, 2002-11, Vol.35 (10), p.1155-1160

2002

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Liver Abscess Due to a Lactobacillus rhamnosus Strain Indistinguishable from L. rhamnosus Strain GG

Clinical infectious diseases, 1999-05, Vol.28 (5), p.1159-1160

1999

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Effect of prebiotic supplementation on a probiotic bacteria mixture: comparison between a rat model and clinical trials

British journal of nutrition, 2008-04, Vol.99 (4), p.826-831

2008

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effect of age and non-steroidal anti-inflammatory drugs on human intestinal microbiota composition

British journal of nutrition, 2010-01, Vol.103 (2), p.227-234

2010

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Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

International journal of food microbiology, 2010-12, Vol.144 (2), p.293-300

2010

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Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

Journal of proteomics, 2012-02, Vol.75 (4), p.1357-1374

2012

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Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

International journal of food microbiology, 2017-01, Vol.241, p.39-48

2017

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Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples

International dairy journal, 2012-12, Vol.27 (1-2), p.58-64

2012

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The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunology

British journal of nutrition, 2008-07, Vol.100 (1), p.130-137

2008

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Cloning and characterization of a prolinase gene (pepR) from Lactobacillus rhamnosus

Applied and Environmental Microbiology, 1998-05, Vol.64 (5), p.1831-1836

1998

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Proteome Analysis of Lactobacillus rhamnosus GG Using 2-D DIGE and Mass Spectrometry Shows Differential Protein Production in Laboratory and Industrial-Type Growth Media

Journal of proteome research, 2009-11, Vol.8 (11), p.4993-5007

2009

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Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey medium

Microbial biotechnology, 2011-11, Vol.4 (6), p.746-766

2011

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Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains

Applied and environmental microbiology, 1999-09, Vol.65 (9), p.3908-3914

1999

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Recovery of probiotic Lactobacillus rhamnosus GG in tonsil tissue after oral administration: randomised, placebo-controlled, double-blind clinical trial

British journal of nutrition, 2013-06, Vol.109 (12), p.2240-2246

2013

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In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS

International dairy journal, 2008-03, Vol.18 (3), p.271-278

2008

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Vancomycin resistance factor of Lactobacillus rhamnosus GG in relation to enterococcal vancomycin resistance ( van) genes

International journal of food microbiology, 1998-06, Vol.41 (3), p.195-204

1998

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Characterization of MabA, a modulator of Lactobacillus rhamnosus GG adhesion and biofilm formation

FEMS immunology and medical microbiology, 2010-08, Vol.59 (3), p.386-398

2010

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Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults

Mucosal Adhesion Properties of the Probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED Pilin Subunits

Proteomics and Transcriptomics Characterization of Bile Stress Response in Probiotic Lactobacillus rhamnosus GG

Probiotic and other functional microbes: from markets to mechanisms

Lactobacillus Bacteremia, Clinical Significance, and Patient Outcome, with Special Focus on Probiotic L. Rhamnosus GG

Potentially probiotic bacteria induce efficient maturation but differential cytokine production in human monocyte-derived dendritic cells

Lactobacillus Bacteremia during a Rapid Increase in Probiotic Use of Lactobacillus rhamnosus GG in Finland

Liver Abscess Due to a Lactobacillus rhamnosus Strain Indistinguishable from L. rhamnosus Strain GG

Effect of prebiotic supplementation on a probiotic bacteria mixture: comparison between a rat model and clinical trials

effect of age and non-steroidal anti-inflammatory drugs on human intestinal microbiota composition

Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples

The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunology

Cloning and characterization of a prolinase gene (pepR) from Lactobacillus rhamnosus

Proteome Analysis of Lactobacillus rhamnosus GG Using 2-D DIGE and Mass Spectrometry Shows Differential Protein Production in Laboratory and Industrial-Type Growth Media

Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey medium

Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains

Recovery of probiotic Lactobacillus rhamnosus GG in tonsil tissue after oral administration: randomised, placebo-controlled, double-blind clinical trial

In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS

Vancomycin resistance factor of Lactobacillus rhamnosus GG in relation to enterococcal vancomycin resistance ( van) genes

Characterization of MabA, a modulator of Lactobacillus rhamnosus GG adhesion and biofilm formation

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