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Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

Food research international, 2010-10, Vol.43 (8), p.1959-1974

2010

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The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents

Food reviews international, 2018-04, Vol.34 (3), p.204-225

2018

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Pea protein isolates: Structure, extraction, and functionality

Food reviews international, 2018-02, Vol.34 (2), p.126-147

2018

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Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review

Comprehensive reviews in food science and food safety, 2019-05, Vol.18 (3), p.775-797

2019

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Psychological Models of the Justice Motive: Antecedents of Distributive and Procedural Justice

Journal of personality and social psychology, 1994-11, Vol.67 (5), p.850-863

1994

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Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

Food research international, 2010-03, Vol.43 (2), p.589-594

2010

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Three Strikes and You Are Out, but Why? The Psychology of Public Support for Punishing Rule Breakers

Law & society review, 1997-01, Vol.31 (2), p.237-265

1997

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Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2437-2445

2001

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Genotype x environment interaction for grain color in hard white spring wheat

Crop science, 2003-01, Vol.43 (1), p.219-226

2003

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Procedural Context and Culture: Variation in the Antecedents of Procedural Justice Judgments

Journal of personality and social psychology, 1997-10, Vol.73 (4), p.767-780

1997

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Addressing emerging issues in entomology: 2023 student debates

Journal of insect science (Tucson, Ariz.), 2024-07, Vol.24 (4)

2024

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Pasta-Like Product from Pea Flour by Twin-Screw Extrusion

Journal of food science, 1999-07, Vol.64 (4), p.671-678

1999

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Granule‐Bound Starch Synthase I (GBSSI) in Quinoa (Chenopodium quinoa Willd.) and Its Relationship to Amylose Content

Cereal chemistry, 2005-05, Vol.82 (3), p.246-250

2005

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Proposed occupational exposure limits for select ethylene glycol ethers using PBPK models and Monte Carlo simulations

Toxicological sciences, 2001-07, Vol.62 (1), p.124-139

2001

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Public trust and confidence in legal authorities: What do majority and minority group members want from the law and legal institutions?

Behavioral sciences & the law, 2001-01, Vol.19 (2), p.215-235

Tyler, Tom R.

2001

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Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

Beneficial microbes, 2010-06, Vol.1 (2), p.197-207

2010

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Extrusion texturization of air-classified pea protein

Journal of food science, 1999-05, Vol.64 (3), p.509-513

1999

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Evaluation of subchronic toxicity of n-butyl acetate vapor

Food and chemical toxicology, 2001-08, Vol.39 (8), p.877-886

2001

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Social Justice: Outcome and Procedure

International journal of psychology, 2000-04, Vol.35 (2), p.117-125

Tyler, Tom R.

2000

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Justice and power: when will justice concerns encourage the advantaged to support policies which redistribute economic resources and the disadvantaged to willingly obey the law?

European journal of social psychology, 1996-03, Vol.26 (2), p.171-200

1996

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Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil

Journal of the American Oil Chemists' Society, 2004-02, Vol.81 (2), p.185-188

2004

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Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye/Wheat Blends and Feeding Value for Chicks of Wholemeals and Breads

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2446-2453

2001

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Distribution of β‐Glucan in the Grain of Hull‐less Barley

Cereal chemistry, 2000-03, Vol.77 (2), p.140-144

2000

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Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets

Poultry science, 1997-09, Vol.76 (9), p.1272-1277

1997

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SUBCHRONIC AND DEVELOPMENTAL TOXICITY STUDIES OF n-BUTYL PROPIONATE VAPOR IN RATS

Journal of Toxicology and Environmental Health, Part A, 2000-09, Vol.61 (2), p.79-105

2000

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Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents

Pea protein isolates: Structure, extraction, and functionality

Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review

Psychological Models of the Justice Motive: Antecedents of Distributive and Procedural Justice

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

Three Strikes and You Are Out, but Why? The Psychology of Public Support for Punishing Rule Breakers

Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan

Genotype x environment interaction for grain color in hard white spring wheat

Procedural Context and Culture: Variation in the Antecedents of Procedural Justice Judgments

Addressing emerging issues in entomology: 2023 student debates

Pasta-Like Product from Pea Flour by Twin-Screw Extrusion

Granule‐Bound Starch Synthase I (GBSSI) in Quinoa (Chenopodium quinoa Willd.) and Its Relationship to Amylose Content

Proposed occupational exposure limits for select ethylene glycol ethers using PBPK models and Monte Carlo simulations

Public trust and confidence in legal authorities: What do majority and minority group members want from the law and legal institutions?

Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

Extrusion texturization of air-classified pea protein

Evaluation of subchronic toxicity of n-butyl acetate vapor

Social Justice: Outcome and Procedure

Justice and power: when will justice concerns encourage the advantaged to support policies which redistribute economic resources and the disadvantaged to willingly obey the law?

Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil

Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 2. Rheological and Baking Characteristics of Rye and Rye/Wheat Blends and Feeding Value for Chicks of Wholemeals and Breads

Distribution of β‐Glucan in the Grain of Hull‐less Barley

Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets

SUBCHRONIC AND DEVELOPMENTAL TOXICITY STUDIES OF n-BUTYL PROPIONATE VAPOR IN RATS

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