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Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.430-438

2015

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Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.149-158

2016

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Plant aquaporins: their molecular biology, biophysics and significance for plant water relations

Journal of experimental botany, 1999-06, Vol.50 (Special_Issue), p.1055-1071

1999

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Water Flow in the Roots of Crop Species: The Influence of Root Structure, Aquaporin Activity, and Waterlogging

Advances in Agronomy, 2007-01, Vol.96, p.133-196

2007

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Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.468-478

2015

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Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.422-437

2016

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Adjustment of Host Cells for Accommodation of Symbiotic Bacteria: Vacuole Defunctionalization, HOPS Suppression, and TIP1g Retargeting in Medicago

The Plant cell, 2014-09, Vol.26 (9), p.3809-3822

2014

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role of molybdenum in agricultural plant production

Annals of botany, 2005-10, Vol.96 (5), p.745-754

2005

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Soybean SAT1 (Symbiotic Ammonium Transporter 1) encodes a bHLH transcription factor involved in nodule growth and NH₄⁺ transport

Proceedings of the National Academy of Sciences - PNAS, 2014-04, Vol.111 (13), p.4814-4819

2014

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Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

Australian journal of grape and wine research, 2017-02, Vol.23 (1), p.48-57

2017

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Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries

Australian journal of grape and wine research, 2018-10, Vol.24 (4), p.487-497

2018

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Plasma membrane of Beta vulgaris storage root shows high water channel activity regulated by cytoplasmic pH and a dual range of calcium concentrations

Journal of experimental botany, 2006-02, Vol.57 (3), p.609-621

2006

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3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography

Australian journal of grape and wine research, 2021-04, Vol.27 (2), p.141-148

2021

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Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening: Impedance of Shiraz berries and cell vitality

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.430-438

2015

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Relationship between hydraulic and stomatal conductance and its regulation by root and leaf aquaporins under progressive water stress and recovery and exogenous application of ABA in Vitis vinifera L. ‘Syrah’

Acta horticulturae, 2017 (1188), p.227-234

2017

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Review: Nutrient loading of developing seeds

Functional plant biology : FPB, 2007, Vol.34 (4), p.314

2007

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Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation: Abscisic acid and salinity influence vine water relations

Australian journal of grape and wine research, 2017-02, Vol.23 (1), p.66-76

2017

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Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature: Sprinkler cooling of Cabernet Sauvignon

Australian journal of grape and wine research, 2017-02, Vol.23 (1), p.48-57

2017

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Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature: Shade reduces impact of high temperature on Shiraz

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.422-437

2016

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Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond trees

Acta horticulturae, 2018 (1219), p.79-84

2018

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Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.296-306

2016

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Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines: Deficit irrigation with saline water

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.296-306

2016

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A channel that allows inwardly directed fluxes of anions in protoplasts derived from wheat roots

Planta, 1994, Vol.192 (3), p.295-305

1994

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Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers: Amines and grapevine reproduction

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.149-158

2016

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Characterization of the TaALMT1 protein as an Al3+ -activated anion channel in transformed tobacco (Nicotiana Tabacum L.) cells

Plant and cell physiology, 2008-09, Vol.49 (9), p.1316-1330

2008

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Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening

Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers

Plant aquaporins: their molecular biology, biophysics and significance for plant water relations

Water Flow in the Roots of Crop Species: The Influence of Root Structure, Aquaporin Activity, and Waterlogging

Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature

Adjustment of Host Cells for Accommodation of Symbiotic Bacteria: Vacuole Defunctionalization, HOPS Suppression, and TIP1g Retargeting in Medicago

role of molybdenum in agricultural plant production

Soybean SAT1 (Symbiotic Ammonium Transporter 1) encodes a bHLH transcription factor involved in nodule growth and NH₄⁺ transport

Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries

Plasma membrane of Beta vulgaris storage root shows high water channel activity regulated by cytoplasmic pH and a dual range of calcium concentrations

3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography

Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening: Impedance of Shiraz berries and cell vitality

Relationship between hydraulic and stomatal conductance and its regulation by root and leaf aquaporins under progressive water stress and recovery and exogenous application of ABA in Vitis vinifera L. ‘Syrah’

Review: Nutrient loading of developing seeds

Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation: Abscisic acid and salinity influence vine water relations

Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature: Sprinkler cooling of Cabernet Sauvignon

Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature: Shade reduces impact of high temperature on Shiraz

Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond trees

Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines

Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines: Deficit irrigation with saline water

A channel that allows inwardly directed fluxes of anions in protoplasts derived from wheat roots

Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers: Amines and grapevine reproduction

Characterization of the TaALMT1 protein as an Al3+ -activated anion channel in transformed tobacco (Nicotiana Tabacum L.) cells

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