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Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B1, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

Toxins, 2019-11, Vol.11 (11), p.638

2019

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Effects of Eggshell Calcium Supplementation on Bone Mass in Postmenopausal Vietnamese Women

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(2), pp.120-124

2017

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A high-throughput sequencing determination method for upstream genetic structure (UGS) of ISEcp1-blaCTX-M transposition unit and application of the UGS to classification of bacterial isolates possessing blaCTX-M

Journal of infection and chemotherapy : official journal of the Japan Society of Chemotherapy, 2021-09, Vol.27 (9), p.1288-1294

2021

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Calcium and Vitamin D Deficiency in Vietnamese: Recommendations for an Intervention Strategy

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(1), pp.1-5

2016

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Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(5), pp.295-302

2016

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First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

International journal of endocrinology, 2019, Vol.2019, p.5275071-7

2019

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Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(3), pp.183-187

2014

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Dietary exposure to aflatoxin B 1 , ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

Food and chemical toxicology, 2016-12, Vol.98 (Pt B), p.127-133

2016

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Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam

Food control, 2020-06, Vol.112, p.107108, Article 107108

2020

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Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups

Food control, 2016-12, Vol.70, p.191-200

2016

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The cost of implementing Vietnam's national plan of action for nutrition for 2017-2020

AIMS public health, 2019-01, Vol.6 (3), p.276-290

2019

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Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children

European journal of clinical nutrition, 2021-03, Vol.75 (3), p.513-520

2021

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Limited transmission of bla(CTX-M-9)-type-positive Escherichia coli between humans and poultry in Vietnam

Antimicrobial agents and chemotherapy, 2015, Vol.59 (6), p.3574-3577

2015

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Carriage of Escherichia coli Producing CTX-M-Type Extended-Spectrum β-Lactamase in Healthy Vietnamese Individuals

Antimicrobial agents and chemotherapy, 2015-10, Vol.59 (10), p.6611-6614

2015

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A simple nomogram for identifying individuals at high risk of undiagnosed diabetes in rural population

Diabetes research and clinical practice, 2021-10, Vol.180, p.109061-109061, Article 109061

2021

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Childhood overweight and obesity amongst primary school children in Hai Phong city, Vietnam

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.399-405

2018

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Child stunting is associated with child, maternal, and environmental factors in Vietnam

Maternal and child nutrition, 2019-10, Vol.15 (4), p.e12826-n/a

2019

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Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations

Food security, 2021-08, Vol.13 (4), p.803-818

2021

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Nutrition Assessment and Its Relationship with Performance and Glasgow Prognostic Scores in Vietnamese Patients with Esophageal Cancer

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (1), p.49-58

2017

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Analysis of the upstream genetic structures of the ISEcp1‐blaCTX‐M transposition units in Escherichia coli isolates carrying blaCTX‐M obtained from the Indonesian and Vietnamese communities

Microbiology and immunology, 2021-12, Vol.65 (12), p.542-550

2021

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Initiating BMI Prevalence Studies in Vietnamese Children: Changes in a Transitional Economy

Asia Pacific Journal of Clinical Nutrition, 2010-05, Vol.19 (2), p.209-216

2010

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Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting

Nutrients, 2020-05, Vol.12 (5), p.1286

2020

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Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B 1 , Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

Toxins, 2019-11, Vol.11 (11)

2019

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Residues of 2-hydroxy-3-phenylpyrazine, a degradation product of some β-lactam antibiotics, in environmental water in Vietnam

Chemosphere (Oxford), 2017-04, Vol.172, p.355-362

2017

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Reduction in Childhood Malnutrition in Vietnam from 1990 to 2004

Asia Pacific Journal of Clinical Nutrition, 2007-06, Vol.16 (2), p.274-278

2007

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Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B1, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

Effects of Eggshell Calcium Supplementation on Bone Mass in Postmenopausal Vietnamese Women

A high-throughput sequencing determination method for upstream genetic structure (UGS) of ISEcp1-blaCTX-M transposition unit and application of the UGS to classification of bacterial isolates possessing blaCTX-M

Calcium and Vitamin D Deficiency in Vietnamese: Recommendations for an Intervention Strategy

Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women

First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

Dietary exposure to aflatoxin B 1 , ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam

Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups

The cost of implementing Vietnam's national plan of action for nutrition for 2017-2020

Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children

Limited transmission of bla(CTX-M-9)-type-positive Escherichia coli between humans and poultry in Vietnam

Carriage of Escherichia coli Producing CTX-M-Type Extended-Spectrum β-Lactamase in Healthy Vietnamese Individuals

A simple nomogram for identifying individuals at high risk of undiagnosed diabetes in rural population

Childhood overweight and obesity amongst primary school children in Hai Phong city, Vietnam

Child stunting is associated with child, maternal, and environmental factors in Vietnam

Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations

Nutrition Assessment and Its Relationship with Performance and Glasgow Prognostic Scores in Vietnamese Patients with Esophageal Cancer

Analysis of the upstream genetic structures of the ISEcp1‐blaCTX‐M transposition units in Escherichia coli isolates carrying blaCTX‐M obtained from the Indonesian and Vietnamese communities

Initiating BMI Prevalence Studies in Vietnamese Children: Changes in a Transitional Economy

Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting

Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B 1 , Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

Residues of 2-hydroxy-3-phenylpyrazine, a degradation product of some β-lactam antibiotics, in environmental water in Vietnam

Reduction in Childhood Malnutrition in Vietnam from 1990 to 2004

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