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Alternaria toxins as a risk factor for population health

Analiz riska zdorovʹi͡u, 2023-12 (4), p.146-157

2023

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Key problems of nutrition and dietetics

Problems of Nutrition, 2023, Vol.92 (5), p.24-24

Tutelyan, V.A.

2023

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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia

Analiz riska zdorovʹi͡u, 2022-12 (4), p.87-99

2022

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Key challenges in the dietary intake structure and cutting edge technologies for optimizing nutrition to protect the health of the Russian population

Problems of Nutrition, 2024, Vol.93 (1), p.6-21

2024

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The global challenge of the XXI century - COVID-19: the answer of dietetics

Problems of Nutrition, 2021, Vol.90 (5), p.6-14

2021

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Assessment of the impact of genetically modified LibertyLink ® maize on reproductive function and progeny development of Wistar rats in three generations

Toxicology reports, 2014-01, Vol.1 (C), p.330-340

2014

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Fusariotoxins in Russian Federation 2005–2010 grain harvests

Food additives & contaminants Part B, Surveillance communications, 2013-06, Vol.6 (2), p.139-145

2013

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International and Russian mechanisms for integrating innovations and experience to optimize the nutrition of the population

Problems of Nutrition, 2023, Vol.92 (3), p.5-14

2023

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Food use of microbial synthesis products: application experience, prospects

Toxicology letters, 2021-09, Vol.350, p.S219-S220

2021

Volltextzugriff (PDF)

Alternaria toxins as a risk factor for population health

Analiz riska zdorovʹi͡u, 2023-12 (4), p.146-157

2023

Volltextzugriff (PDF)

Alternaria toxins in tomato products marketed in the Russian Federation

Problems of Nutrition, 2024, Vol.93 (1), p.103-111

2024

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Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation

Problems of Nutrition, 2022, Vol.91 (5), p.65-77

2022

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The structure of blood gut microbiota markers in athletes and their relationship with the diet

Problems of Nutrition, 2022, Vol.91 (4), p.35-46

2022

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Mycotoxins in spices consumed in Russia

Problems of Nutrition, 2023, Vol.92 (2), p.26-34

2023

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On the new (2021) Norms of physiological requirements in energy and nutrients of various groups of the population of the Russian Federation

Problems of Nutrition, 2021, Vol.90 (4), p.6-19

2021

Volltextzugriff (PDF)

Specialized vitamin-mineral supplements for persons in extreme conditions

Problems of Nutrition, 2022, Vol.91 (6), p.6-16

2022

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Systemic Biomarkers and Liver Morphology in Rats during Chronic Low-Dose Toxicant Administration against the Background of Vitamin Deficiency

Bulletin of experimental biology and medicine, 2023, Vol.174 (3), p.365-369

2023

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Mechanisms of Neuroprotective Action of Hesperetin and Carnosine in Focal Ischemia of the Brain in Rats

Bulletin of experimental biology and medicine, 2020-06, Vol.169 (2), p.242-245

2020

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Bioactive compounds anthocyanins as a factor in the nutritional recovery of the body's adaptive potential after intense physical activity in the experiment: assessment of immunological and hematological indicators of adaptation

Problems of Nutrition, 2023, Vol.92 (1), p.6-15

2023

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Effect of resveratrol, carnitin, quercetin and aromatic amino acids on the xenobiotic metabolising and antioxidant enzymes in the liver during obesity in rats with different genotypes

Problems of Nutrition, 2021, Vol.90 (2), p.50-62

2021

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Deoxynivalenol as a risk factor causing food grain contamination: Monitoring over crops in 1989–2018 in Russian Federation

Analiz riska zdorovʹi͡u, 2021-09 (3), p.85-98

2021

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DEOXINIVALENOL AS A RISK FACTOR OF FOOD GRAIN CONTAMINATION: MONITORING RESULTS OF 1989–2018 YEARS HARVESTS IN RUSSIAN FEDERATION

Analiz riska zdorovʹi͡u, 2021-09 (3), p.85-98

2021

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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia

Analiz riska zdorovʹi͡u, 2022-12 (4), p.87-99

2022

Volltextzugriff (PDF)

Effects of Quercetin on Expression of Genes of Carbohydrate and Lipid Metabolism Enzymes in the Liver of Rats Receiving High-Fructose Ration

Bulletin of experimental biology and medicine, 2019-06, Vol.167 (2), p.263-266

2019

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Pathogenetic mechanisms for the development of hematological disorders in induced fatty liver disease in Wistar rats and assessment of the regulatory effects of carnosine and α-lipoic acid

Problems of Nutrition, 2021, Vol.90 (3), p.6-19

2021

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Alternaria toxins as a risk factor for population health

Key problems of nutrition and dietetics

Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia

Key challenges in the dietary intake structure and cutting edge technologies for optimizing nutrition to protect the health of the Russian population

The global challenge of the XXI century - COVID-19: the answer of dietetics

Assessment of the impact of genetically modified LibertyLink ® maize on reproductive function and progeny development of Wistar rats in three generations

Fusariotoxins in Russian Federation 2005–2010 grain harvests

International and Russian mechanisms for integrating innovations and experience to optimize the nutrition of the population

Food use of microbial synthesis products: application experience, prospects

Alternaria toxins as a risk factor for population health

Alternaria toxins in tomato products marketed in the Russian Federation

Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation

The structure of blood gut microbiota markers in athletes and their relationship with the diet

Mycotoxins in spices consumed in Russia

On the new (2021) Norms of physiological requirements in energy and nutrients of various groups of the population of the Russian Federation

Specialized vitamin-mineral supplements for persons in extreme conditions

Systemic Biomarkers and Liver Morphology in Rats during Chronic Low-Dose Toxicant Administration against the Background of Vitamin Deficiency

Mechanisms of Neuroprotective Action of Hesperetin and Carnosine in Focal Ischemia of the Brain in Rats

Bioactive compounds anthocyanins as a factor in the nutritional recovery of the body's adaptive potential after intense physical activity in the experiment: assessment of immunological and hematological indicators of adaptation

Effect of resveratrol, carnitin, quercetin and aromatic amino acids on the xenobiotic metabolising and antioxidant enzymes in the liver during obesity in rats with different genotypes

Deoxynivalenol as a risk factor causing food grain contamination: Monitoring over crops in 1989–2018 in Russian Federation

DEOXINIVALENOL AS A RISK FACTOR OF FOOD GRAIN CONTAMINATION: MONITORING RESULTS OF 1989–2018 YEARS HARVESTS IN RUSSIAN FEDERATION

Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia

Effects of Quercetin on Expression of Genes of Carbohydrate and Lipid Metabolism Enzymes in the Liver of Rats Receiving High-Fructose Ration

Pathogenetic mechanisms for the development of hematological disorders in induced fatty liver disease in Wistar rats and assessment of the regulatory effects of carnosine and α-lipoic acid

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