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Predictors of treatment dropout in self-guided web-based interventions for depression: an ‘individual patient data’ meta-analysis

Psychological medicine, 2015-10, Vol.45 (13), p.2717-2726

2015

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Influence of Solvent Composition on the Crystal Morphology and Structure of p‑Aminobenzoic Acid Crystallized from Mixed Ethanol and Nitromethane Solutions

Crystal growth & design, 2017-08, Vol.17 (8), p.4151-4161

2017

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Towards an understanding of the nucleation of alpha-para amino benzoic acid from ethanolic solutions: a multi-scale approach

Faraday discussions, 2015-01, Vol.179, p.79-114

2015

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The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

Meat science, 2012-11, Vol.92 (3), p.210-220

2012

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The thermal expansion coefficients of the alpha and beta polymorphic forms of p-aminobenzoic acid in relation to their bulk crystal chemistry

CrystEngComm, 2018, Vol.2 (29), p.499-412

2018

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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

Meat science, 2012-08, Vol.91 (4), p.472-477

2012

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Flow‐Xl: a new facility for the analysis of crystallization in flow systems

Journal of applied crystallography, 2024-10, Vol.57 (5), p.1299-1310

2024

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Measuring the Particle Packing of l‑Glutamic Acid Crystals through X‑ray Computed Tomography for Understanding Powder Flow and Consolidation Behavior

Crystal growth & design, 2020-07, Vol.20 (7), p.4252-4263

2020

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Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

Animal (Cambridge, England), 2012-12, Vol.6 (12), p.1973-1984

2012

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The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acid

Physical chemistry chemical physics : PCCP, 2016, Vol.18 (39), p.27507-27520

2016

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A temperature‐controlled single‐crystal growth cell for the in situ measurement and analysis of face‐specific growth rates

Journal of applied crystallography, 2019-04, Vol.52 (2), p.463-467

2019

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Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Meat science, 2013-09, Vol.95 (1), p.98-109

2013

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Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

Meat science, 2014-01, Vol.96 (1), p.541-547

2014

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Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-02, Vol.980, p.34-40

2015

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Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

Meat science, 2014-12, Vol.98 (4), p.585-590

2014

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Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

Lipids, 2015-02, Vol.50 (2), p.195-204

2015

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Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat

Meat science, 2015-01, Vol.99, p.123-131

2015

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Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet

Lipids, 2014-03, Vol.49 (3), p.275-286

2014

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Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

Animal (Cambridge, England), 2014-12, Vol.8 (12), p.1999-2010

2014

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Antibacterial activity of Actisorb Plus, Actisorb and silver nitrate

The Journal of hospital infection, 1994-07, Vol.27 (3), p.201-208

1994

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Interactive dressings used in the management of human soft tissue injuries and their potential in veterinary practice

Veterinary dermatology, 1997-12, Vol.8 (4), p.235-242

TURNER, T. D.

1997

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The glass transition temperature of poly( N-vinyl pyrrolidone) by differential scanning calorimetry

Polymer (Guilford), 1985-05, Vol.26 (5), p.757-762

1985

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Bond strength of orthodontic composite cement to treated porcelain

American journal of orthodontics and dentofacial orthopedics, 1997-03, Vol.111 (3), p.297-300

1997

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Penetration of dynorphin 1–13 across the blood-brain barrier

Neuropeptides (Edinburgh), 1998-04, Vol.32 (2), p.141-149

1998

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Moist wound healing: critique III

Journal of wound care, 1995-09, Vol.4 (8), p.371-371

Turner, T. D.

1995

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Predictors of treatment dropout in self-guided web-based interventions for depression: an ‘individual patient data’ meta-analysis

Influence of Solvent Composition on the Crystal Morphology and Structure of p‑Aminobenzoic Acid Crystallized from Mixed Ethanol and Nitromethane Solutions

Towards an understanding of the nucleation of alpha-para amino benzoic acid from ethanolic solutions: a multi-scale approach

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

The thermal expansion coefficients of the alpha and beta polymorphic forms of p-aminobenzoic acid in relation to their bulk crystal chemistry

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

Flow‐Xl: a new facility for the analysis of crystallization in flow systems

Measuring the Particle Packing of l‑Glutamic Acid Crystals through X‑ray Computed Tomography for Understanding Powder Flow and Consolidation Behavior

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acid

A temperature‐controlled single‐crystal growth cell for the in situ measurement and analysis of face‐specific growth rates

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes

Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat

Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet

Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

Antibacterial activity of Actisorb Plus, Actisorb and silver nitrate

Interactive dressings used in the management of human soft tissue injuries and their potential in veterinary practice

The glass transition temperature of poly( N-vinyl pyrrolidone) by differential scanning calorimetry

Bond strength of orthodontic composite cement to treated porcelain

Penetration of dynorphin 1–13 across the blood-brain barrier

Moist wound healing: critique III

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