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Pressurized hot water extraction of bioactives

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.39-54

2015

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Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Analytica chimica acta, 2011-10, Vol.703 (1), p.8-18

2011

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Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Journal of agricultural and food chemistry, 2014-04, Vol.62 (15), p.3321-3333

2014

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Pressurized hot ethanol extraction of carotenoids from carrot by-products

Molecules (Basel, Switzerland), 2012-02, Vol.17 (2), p.1809-1818

2012

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Solubility and Thermal Degradation of Quercetin in CO2-Expanded Liquids

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5582

2020

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Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.43

2020

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Investigating Lignin-Derived Monomers and Oligomers in Low-Molecular-Weight Fractions Separated from Depolymerized Black Liquor Retentate by Membrane Filtration

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2887

2021

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Screening of stationary phase selectivities for global lipid profiling by ultrahigh performance supercritical fluid chromatography

Journal of Chromatography A, 2018-05, Vol.1548, p.76-82

2018

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Identification of lignin oligomers in Kraft lignin using ultra-high-performance liquid chromatography/high-resolution multiple-stage tandem mass spectrometry (UHPLC/HRMSn)

Analytical and bioanalytical chemistry, 2018-11, Vol.410 (29), p.7803-7814

2018

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Extending the design space in solvent extraction - from supercritical fluids to pressurized liquids using carbon dioxide, ethanol, ethyl lactate, and water in a wide range of proportions

Green chemistry : an international journal and green chemistry resource : GC, 2019, Vol.21 (19), p.5427-5436

2019

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Molecularly imprinted polymers targeting quercetin in high-temperature aqueous solutions

Journal of Chromatography A, 2012-03, Vol.1230, p.15-23

2012

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High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.1012

2020

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Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Food & nutrition research, 2016-01, Vol.60 (1), p.29993-14

2016

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Generation of superhydrophobic paper surfaces by a rapidly expanding supercritical carbon dioxide–alkyl ketene dimer solution

The Journal of supercritical fluids, 2009-05, Vol.49 (1), p.117-124

2009

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Sustainable analytical chemistry-more than just being green

Pure and applied chemistry, 2013-01, Vol.85 (12), p.2217-2229

Turner, Charlotta

2013

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Optimization of coal desulfurization method by sub/supercritical fluid extraction with binary mixtures of carbon dioxide and ethyl lactate as a solvent

Green Analytical Chemistry, 2024-06, Vol.9, p.100111, Article 100111

2024

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Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Journal of functional foods, 2017-08, Vol.35, p.574-583

2017

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Superamphiphobic coatings based on liquid-core microcapsules with engineered capsule walls and functionality

Scientific reports, 2018-02, Vol.8 (1), p.3647-10, Article 3647

2018

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Desulfurization of Morupule Coal with Subcritical Aqueous Ethanol Extraction

ChemistryOpen (Weinheim), 2022-11, Vol.11 (11), p.e202200046-n/a

2022

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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

Foods, 2015-11, Vol.4 (4), p.690-697

2015

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Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates

Analytica chimica acta, 2010-03, Vol.663 (1), p.27-32

2010

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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Nutrition journal, 2018-02, Vol.17 (1), p.34-10, Article 34

2018

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Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran

Frontiers in bioengineering and biotechnology, 2019-12, Vol.7, p.413-413

2019

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Recent Advances in the Analysis of Vitamin D and Its Metabolites in Food Matrices

Separations, 2020-06, Vol.7 (2), p.36

2020

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Carotenoids Particle Formation by Supercritical Fluid Technologies

Chinese journal of chemical engineering, 2009-04, Vol.17 (2), p.344-349

全灿 Johan Carlfors Charlotta Turner

2009

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Pressurized hot water extraction of bioactives

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Pressurized hot ethanol extraction of carotenoids from carrot by-products

Solubility and Thermal Degradation of Quercetin in CO2-Expanded Liquids

Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

Investigating Lignin-Derived Monomers and Oligomers in Low-Molecular-Weight Fractions Separated from Depolymerized Black Liquor Retentate by Membrane Filtration

Screening of stationary phase selectivities for global lipid profiling by ultrahigh performance supercritical fluid chromatography

Identification of lignin oligomers in Kraft lignin using ultra-high-performance liquid chromatography/high-resolution multiple-stage tandem mass spectrometry (UHPLC/HRMSn)

Extending the design space in solvent extraction - from supercritical fluids to pressurized liquids using carbon dioxide, ethanol, ethyl lactate, and water in a wide range of proportions

Molecularly imprinted polymers targeting quercetin in high-temperature aqueous solutions

High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Generation of superhydrophobic paper surfaces by a rapidly expanding supercritical carbon dioxide–alkyl ketene dimer solution

Sustainable analytical chemistry-more than just being green

Optimization of coal desulfurization method by sub/supercritical fluid extraction with binary mixtures of carbon dioxide and ethyl lactate as a solvent

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Superamphiphobic coatings based on liquid-core microcapsules with engineered capsule walls and functionality

Desulfurization of Morupule Coal with Subcritical Aqueous Ethanol Extraction

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran

Recent Advances in the Analysis of Vitamin D and Its Metabolites in Food Matrices

Carotenoids Particle Formation by Supercritical Fluid Technologies

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