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Childhood and Adulthood Severe Stressful Experiences and Biomarkers Related to Glucose Metabolism: A Possible Association?

Frontiers in psychiatry, 2021-05, Vol.12, p.629137-629137

2021

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Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation

Marine pollution bulletin, 2021-02, Vol.163, p.111967, Article 111967

2021

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Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas

Journal of food composition and analysis, 2020-07, Vol.90, p.103503, Article 103503

2020

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Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Fermentation (Basel), 2022-03, Vol.8 (3), p.91

2022

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Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

Food chemistry, 2020-05, Vol.313, p.126094-126094, Article 126094

2020

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Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood

Environmental toxicology and pharmacology, 2023-06, Vol.100, p.104166-104166, Article 104166

2023

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Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks

Environmental pollution (1987), 2021-02, Vol.271, p.116266, Article 116266

2021

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Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Journal of food composition and analysis, 2015-12, Vol.44, p.25-35

2015

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Chemometric analysis of elements content in Algerian spices and aromatic herbs

Food science & technology, 2021-03, Vol.138, p.110643, Article 110643

2021

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Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill

Foods, 2022-01, Vol.11 (2), p.155

2022

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Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5202

2021

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The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese

Food chemistry, 2024-03, Vol.436, p.137713, Article 137713

2024

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Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Foods, 2021-03, Vol.10 (4), p.724

2021

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Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods

Foods, 2024-07, Vol.13 (13), p.2145

2024

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Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption

Marine pollution bulletin, 2020-10, Vol.159, p.111512-111512, Article 111512

2020

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Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Journal of food science, 2018-06, Vol.83 (6), p.1769-1774

2018

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Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods

European food research & technology, 2022-09, Vol.248 (9), p.2285-2290

2022

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Hybrid de novo genome assembly and comparative genomics of three different isolates of Gnomoniopsis castaneae

Scientific reports, 2023-02, Vol.13 (1), p.3356-3356, Article 3356

2023

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Hg Content in EU and Non-EU Processed Meat and Fish Foods

Applied sciences, 2023-01, Vol.13 (2), p.793

2023

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Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

Foods, 2023-02, Vol.12 (5), p.969

2023

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The p140Cap adaptor protein as a molecular hub to block cancer aggressiveness

Cellular and molecular life sciences : CMLS, 2021-02, Vol.78 (4), p.1355-1367

2021

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Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes

Food chemistry, 2022-08, Vol.386, p.132746-132746, Article 132746

2022

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Aquafeed Production from Fermented Fish Waste and Lemon Peel

Fermentation (Basel), 2021-12, Vol.7 (4), p.272

2021

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Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Sustainability, 2024-04, Vol.16 (8), p.3306

2024

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Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.161-172

2013

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Childhood and Adulthood Severe Stressful Experiences and Biomarkers Related to Glucose Metabolism: A Possible Association?

Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation

Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas

Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

Screening of phthalate and non-phthalate plasticizers and bisphenols in Sicilian women’s blood

Organic pollutants in marine samples from Tunisian coast: Occurrence and associated human health risks

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Chemometric analysis of elements content in Algerian spices and aromatic herbs

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill

Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas

The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods

Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods

Hybrid de novo genome assembly and comparative genomics of three different isolates of Gnomoniopsis castaneae

Hg Content in EU and Non-EU Processed Meat and Fish Foods

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

The p140Cap adaptor protein as a molecular hub to block cancer aggressiveness

Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes

Aquafeed Production from Fermented Fish Waste and Lemon Peel

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

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