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How does high DHA fish oil affect health? A systematic review of evidence

Critical reviews in food science and nutrition, 2019-06, Vol.59 (11), p.1684-1727

2019

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Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

Progress in lipid research, 2014-10, Vol.56, p.92-108

2014

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The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

Sustainability science, 2021-07, Vol.16 (4), p.1375-1390

2021

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Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

PloS one, 2015-04, Vol.10 (4), p.e0124042-e0124042

2015

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Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

British journal of nutrition, 2009-07, Vol.102 (1), p.69-81

2009

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Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

PloS one, 2015-11, Vol.10 (11), p.e0143622-e0143622

2015

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Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)

Frontiers in immunology, 2022-07, Vol.13, p.913024-913024

2022

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Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass ( Micropterus salmoides ) Larvae

Frontiers in immunology, 2022-01, Vol.12, p.827946-827946

2022

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Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?

PloS one, 2013-12, Vol.8 (12), p.e81705

2013

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Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity

PloS one, 2016-03, Vol.11 (3), p.e0150770-e0150770

2016

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Circular bio‐economy in aquaculture

Reviews in aquaculture, 2023-06, Vol.15 (3), p.944-946

2023

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The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies

PloS one, 2014-08, Vol.9 (8), p.e105856-e105856

2014

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Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers

Nutrients, 2020-01, Vol.12 (1), p.248

2020

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Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout

PloS one, 2013-02, Vol.8 (2), p.e57463

2013

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Are fish what they eat? A fatty acid’s perspective

Progress in lipid research, 2020-11, Vol.80, p.101064-101064, Article 101064

2020

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Blue–green water utilization in rice–fish cultivation towards sustainable food production

Ambio, 2022-09, Vol.51 (9), p.1933-1948

2022

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Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

Aquaculture, 2011-12, Vol.322, p.99-108

2011

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Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

PloS one, 2013-09, Vol.8 (9), p.e73719-e73719

2013

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A short-term n-3 DPA supplementation study in humans

European journal of nutrition, 2013-04, Vol.52 (3), p.895-904

2013

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Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)

British journal of nutrition, 2020-12, Vol.124 (11), p.1145-1155

2020

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Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

Aquaculture, 2016-01, Vol.450, p.48-57

2016

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Aquaculture sustainability: Global challenges need local actions

Reviews in aquaculture, 2023-03, Vol.15 (2), p.402-403

Turchini, Giovanni M.

2023

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Dietary micronutrients and in vivo n−3 LC-PUFA biosynthesis in Atlantic salmon

Aquaculture, 2016-02, Vol.452, p.416-425

2016

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Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

Lipids, 2016-04, Vol.51 (4), p.399-412

2016

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Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation

Journal of applied phycology, 2015-10, Vol.27 (5), p.2163-2171

2015

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How does high DHA fish oil affect health? A systematic review of evidence

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)

Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass ( Micropterus salmoides ) Larvae

Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?

Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity

Circular bio‐economy in aquaculture

The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies

Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers

Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout

Are fish what they eat? A fatty acid’s perspective

Blue–green water utilization in rice–fish cultivation towards sustainable food production

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

A short-term n-3 DPA supplementation study in humans

Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

Aquaculture sustainability: Global challenges need local actions

Dietary micronutrients and in vivo n−3 LC-PUFA biosynthesis in Atlantic salmon

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation

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