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Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

Aquaculture, 2011-05, Vol.315 (3), p.250-259

2011

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Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.82-94

2013

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Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

Aquaculture, 2010-11, Vol.309 (1), p.222-230

2010

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Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.95-109

2013

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Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

Aquaculture nutrition, 2007-10, Vol.13 (5), p.335-350

2007

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Fish out, plastic in: Global pattern of plastics in commercial fishmeal

Aquaculture, 2021-03, Vol.534, p.736316, Article 736316

2021

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Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

Aquaculture nutrition, 2009-12, Vol.15 (6), p.657-666

2009

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A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

Aquaculture, 2020-02, Vol.516, p.734643, Article 734643

2020

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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

British journal of nutrition, 2010-07, Vol.104 (2), p.189-197

2010

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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Food chemistry, 2013-11, Vol.141 (2), p.1335-1344

2013

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Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

Aquaculture, 2006-03, Vol.253 (1), p.547-556

2006

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Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench ( Tinca tinca L.)

Food chemistry, 2007, Vol.102 (4), p.1144-1155

2007

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Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1582-1591

2007

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Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

Aquaculture, 2007-09, Vol.269 (1), p.447-455

2007

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Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod ( Maccullochella peelii peelii)

Food chemistry, 2007, Vol.102 (3), p.796-807

2007

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Daily vs. weekly administration of fish oil: Bioavailability and efficiency of dietary long chain omega-3 fatty acids

Journal of nutrition & intermediary metabolism, 2016-06, Vol.4, p.7-8

2016

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Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii

Aquaculture nutrition, 2007-10, Vol.13 (5), p.351-360

2007

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Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout: Food deprivation and finishing efficiency

Aquaculture nutrition, 2012-08, Vol.18 (4), p.441-456

2012

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Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

Aquaculture nutrition, 2012-08, Vol.18 (4), p.441-456

2012

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Bioavailability of fish oil vs krill oil – Influence of gender

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.8-8

2014

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Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.9-10

2014

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Biometric, nutritional and sensory changes in intensively farmed Murray cod ( Maccullochella peelii peelii, Mitchell) following different purging times

Food chemistry, 2008-04, Vol.107 (4), p.1605-1615

2008

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The health benefit of seafood

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.507-512

2003

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Traceability issues in fishery and aquaculture products

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.497-505

2003

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The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

Italian journal of animal science, 2005, Vol.4 (3), p.241-252

2005

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Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

Fish out, plastic in: Global pattern of plastics in commercial fishmeal

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench ( Tinca tinca L.)

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod ( Maccullochella peelii peelii)

Daily vs. weekly administration of fish oil: Bioavailability and efficiency of dietary long chain omega-3 fatty acids

Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout: Food deprivation and finishing efficiency

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

Bioavailability of fish oil vs krill oil – Influence of gender

Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon

Biometric, nutritional and sensory changes in intensively farmed Murray cod ( Maccullochella peelii peelii, Mitchell) following different purging times

The health benefit of seafood

Traceability issues in fishery and aquaculture products

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

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