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Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

FEMS microbiology ecology, 2012-11, Vol.82 (2), p.217-241

2012

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Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Food microbiology, 2015-08, Vol.49, p.123-133

2015

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A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps

Frontiers in microbiology, 2022-11, Vol.13, p.1026102-1026102

2022

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Trends in yeast diversity discovery

Fungal diversity, 2022-05, Vol.114 (1), p.491-537

2022

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Mrakia stelviica sp. nov. and Mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments

International journal of systematic and evolutionary microbiology, 2020-08, Vol.70 (8), p.4704-4713

2020

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Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy)

FEMS microbiology ecology, 2010-06, Vol.72 (3), p.354-369

2010

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Antimicrobial and antiviral activity of hydrolysable tannins

Mini reviews in medicinal chemistry, 2008-10, Vol.8 (12), p.1179-1187

2008

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Yeast culture collections in the twenty‐first century: new opportunities and challenges

Yeast (Chichester, England), 2016-07, Vol.33 (7), p.243-260

2016

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Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

Molecules, 2015-06, Vol.20 (6), p.10377-10398

2015

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Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments

International journal of systematic and evolutionary microbiology, 2017-11, Vol.67 (11), p.4332-4339

2017

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Cold-adapted yeasts from Antarctica and the Italian Alps—description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov

Extremophiles : life under extreme conditions, 2010-01, Vol.14 (1), p.47-59

2010

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Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitats

Fungal biology, 2014-01, Vol.118 (1), p.61-71

2014

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Growth Forms and Functional Guilds Distribution of Soil Fungi in Coastal Versus Inland Sites of Victoria Land, Antarctica

Biology (Basel, Switzerland), 2021-04, Vol.10 (4), p.320

2021

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Psychrophilic yeasts in glacial environments of Alpine glaciers

FEMS microbiology ecology, 2008, Vol.63 (1), p.73-83

2008

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DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant Naganishia Yeast Species

Microorganisms (Basel), 2020-02, Vol.8 (2), p.296

2020

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Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

Diversity (Basel), 2023-07, Vol.15 (7), p.862

2023

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The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition

Journal of fungi (Basel), 2023-04, Vol.9 (4), p.435

2023

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Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells

Molecules (Basel, Switzerland), 2013-05, Vol.18 (5), p.5736-5748

2013

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novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

Antonie van Leeuwenhoek, 2015-04, Vol.107 (4), p.961-970

2015

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Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land

Microorganisms (Basel), 2020-06, Vol.8 (6), p.942

2020

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Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks

Fermentation (Basel), 2021-12, Vol.7 (4), p.315

2021

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Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

Canadian journal of microbiology, 2007-08, Vol.53 (8), p.1024-1031

2007

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Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov

Extremophiles : life under extreme conditions, 2011-09, Vol.15 (5), p.573-586

2011

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Extremophilic yeasts: the toughest yeasts around?

Yeast (Chichester, England), 2018-08, Vol.35 (8), p.487-497

2018

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Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps

Trends in yeast diversity discovery

Mrakia stelviica sp. nov. and Mrakia montana sp. nov., two novel basidiomycetous yeast species isolated from cold environments

Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy)

Antimicrobial and antiviral activity of hydrolysable tannins

Yeast culture collections in the twenty‐first century: new opportunities and challenges

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments

Cold-adapted yeasts from Antarctica and the Italian Alps—description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov

Taxonomic and phenotypic characterization of yeasts isolated from worldwide cold rock-associated habitats

Growth Forms and Functional Guilds Distribution of Soil Fungi in Coastal Versus Inland Sites of Victoria Land, Antarctica

Psychrophilic yeasts in glacial environments of Alpine glaciers

DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant Naganishia Yeast Species

Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition

Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells

novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land

Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov

Extremophilic yeasts: the toughest yeasts around?

Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes

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