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Carbohydrates from Ajuga turkestanica

Chemistry of natural compounds, 2004-01, Vol.40 (1), p.85-86

2004

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Ecdysterone and Turkesterone in Ajuga turkestanica Determined by HPLC

Chemistry of natural compounds, 2005-07, Vol.41 (4), p.475-476

2005

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Carbohydrates ofMelo zard pang

Chemistry of natural compounds, 1999-07, Vol.35 (4), p.394-396

1999

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Pectins from the peel ofCitrus unshiu

Chemistry of natural compounds, 1999-09, Vol.35 (5), p.502-504

1999

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Plant pectin substances. Methods of isolating pectin substances

Chemistry of natural compounds, 1993-09, Vol.29 (5), p.558-565

1993

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Carbohydrates of allium IX. Polysaccharides of A. suvorovii

Chemistry of natural compounds, 1993-11, Vol.28 (6), p.540-541

1993

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Carbohydrates of the fruit ofRosa canina

Chemistry of natural compounds, 1998-11, Vol.34 (6), p.736-737

1998

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Carbohydrates ofCalendula officinalis

Chemistry of natural compounds, 1993-07, Vol.29 (4), p.533-534

1993

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Structure and properties of apple pectin

Chemistry of natural compounds, 1997-11, Vol.33 (6), p.620-623

1997

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Pigment components of Amaranthaceae

Chemistry of natural compounds, 1998-01, Vol.34 (1), p.42-43

1998

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Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

Chemistry of natural compounds, 1997-11, Vol.33 (6), p.624-626

1997

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Spectrophotometric determination of flavones and isoflavones inThermopsis alterniflora

Chemistry of natural compounds, 1993-09, Vol.29 (5), p.590-591

1993

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Isolation of beet pectin on solid-phase fermentation

Chemistry of natural compounds, 1996-01, Vol.32 (1), p.1-3

1996

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Polysaccharides of Eremurus. XXVI. Study of the structure of the pectin from the leaves of Eremurus regelii

Chemistry of natural compounds, 1993-03, Vol.29 (2), p.154-156

1993

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Features of the production and influence of the complex-forming activity of low-methoxyl apple pectin as a sorbent for heavy metals

Chemistry of natural compounds, 1996, Vol.31 (4), p.457-459

1996

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Carbohydrates and lipids ofPleurotus ostreatus

Chemistry of natural compounds, 1996, Vol.31 (3), p.304-305

1996

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Pectin substances of sugar beet pulp

Chemistry of natural compounds, 1995-07, Vol.30 (4), p.520-520

1995

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Quantitative determination of the total iridoids in plants of the genusLagochilus

Chemistry of natural compounds, 1994-11, Vol.30 (6), p.669-672

1994

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Control of the production of the total iridoids fromAjuga turkestanica

Chemistry of natural compounds, 1994-11, Vol.30 (6), p.769-770

1994

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Carbohydrate components ofPlatanus orientalis

Chemistry of natural compounds, 1996, Vol.31 (4), p.519-520

1996

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Iridoids ofAjuga turkestanica and their quantitative determination

Chemistry of natural compounds, 1993-09, Vol.29 (5), p.606-607

1993

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Shed plane leaves as a source of?-tocopherol

Chemistry of natural compounds, 1996, Vol.31 (3), p.312-314

1996

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Cotton-plant protein isolates [Gossypium]

Chemistry of natural compounds, 1983, Vol.19 (3), p.346-348

1983

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Isolation of raffinose from cottonseed meal

Chemistry of natural compounds, 1984-11, Vol.20 (6), p.657-660

1984

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Isolation of raffinose from cottonseed meal. II. Utilization of production wastes

Chemistry of natural compounds, 1987-07, Vol.22 (4), p.389-391

1987

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Carbohydrates from Ajuga turkestanica

Ecdysterone and Turkesterone in Ajuga turkestanica Determined by HPLC

Carbohydrates ofMelo zard pang

Pectins from the peel ofCitrus unshiu

Plant pectin substances. Methods of isolating pectin substances

Carbohydrates of allium IX. Polysaccharides of A. suvorovii

Carbohydrates of the fruit ofRosa canina

Carbohydrates ofCalendula officinalis

Structure and properties of apple pectin

Pigment components of Amaranthaceae

Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

Spectrophotometric determination of flavones and isoflavones inThermopsis alterniflora

Isolation of beet pectin on solid-phase fermentation

Polysaccharides of Eremurus. XXVI. Study of the structure of the pectin from the leaves of Eremurus regelii

Features of the production and influence of the complex-forming activity of low-methoxyl apple pectin as a sorbent for heavy metals

Carbohydrates and lipids ofPleurotus ostreatus

Pectin substances of sugar beet pulp

Quantitative determination of the total iridoids in plants of the genusLagochilus

Control of the production of the total iridoids fromAjuga turkestanica

Carbohydrate components ofPlatanus orientalis

Iridoids ofAjuga turkestanica and their quantitative determination

Shed plane leaves as a source of?-tocopherol

Cotton-plant protein isolates [Gossypium]

Isolation of raffinose from cottonseed meal

Isolation of raffinose from cottonseed meal. II. Utilization of production wastes

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