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Dietary sources of omega 3 fatty acids: public health risks and benefits

British journal of nutrition, 2012-06, Vol.107 (S2), p.S23-S52

2012

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Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries

BMC public health, 2022-05, Vol.22 (1), p.1000-1000, Article 1000

2022

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Fluid intake from beverages across age groups: a systematic review

Journal of human nutrition and dietetics, 2015-10, Vol.28 (5), p.417-442

2015

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Dietary factors associated with subclinical inflammation among girls

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1264-1270

2013

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Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes

Lipids, 2015-02, Vol.50 (2), p.131-148

2015

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Inflammatory markers and metabolic syndrome among adolescents

European journal of clinical nutrition, 2012-10, Vol.66 (10), p.1141-1145

2012

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Scuba Diving Activates Vascular Antioxidant System

International journal of sports medicine, 2012-07, Vol.33 (7), p.531-536

2012

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Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender

The Journal of nutrition, health & aging, 2017-12, Vol.21 (10), p.1118-1124

2017

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Simultaneous analysis of saturated and unsaturated oxylipins in ‘ex vivo’ cultured peripheral blood mononuclear cells and neutrophils

Journal of pharmaceutical and biomedical analysis, 2020-07, Vol.186, p.113258-113258, Article 113258

2020

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Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators

Journal of the International Society of Sports Nutrition, 2016-04, Vol.13 (16), p.16-16

2016

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Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers

Food & function, 2016-12, Vol.7 (12), p.492-4934

2016

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Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

British journal of nutrition, 2007-12, Vol.98 (6), p.1267-1273

2007

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Seasonal variation and diet quality among Spanish people aged over 55 years

Journal of physiology and biochemistry, 2018-02, Vol.74 (1), p.179-188

2018

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Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation

European journal of clinical nutrition, 2005-06, Vol.59 (6), p.781-788

2005

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What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?

European journal of nutrition, 2019-06, Vol.58 (4), p.1579-1590

2019

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Pre-exercise antioxidant enzyme activities determine the antioxidant enzyme erythrocyte response to exercise

Journal of sports sciences, 2005-01, Vol.23 (1), p.5-13

2005

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Development and Validation of a Semiquantitative Food Frequency Questionnaire to Assess Dietary Intake in 40-65-Year-Old Mexican Women

Annals of nutrition and metabolism, 2020, Vol.76 (1), p.73-82

2020

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Vitamin C supplementation influences the antioxidant response and nitric oxide handling of erythrocytes and lymphocytes to diving apnea

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.838-846

2006

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Nutritional status of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina

Public health nutrition, 2008-06, Vol.11 (6), p.606-615

2008

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Dietary patterns of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina

British journal of nutrition, 2008-02, Vol.99 (2), p.390-397

2008

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Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation

Cytokine (Philadelphia, Pa.), 2014-10, Vol.69 (2), p.155-164

2014

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Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise

European journal of nutrition, 2006-06, Vol.45 (4), p.187-195

2006

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Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region

European journal of clinical nutrition, 2015-06, Vol.69 (6), p.722-728

2015

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Better body composition and lipid profile can be associated with vitamin D status in Spanish elderly? The PHYSMED study

The Journal of nutrition, health & aging, 2017-12, Vol.21 (10), p.1329-1336

2017

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Alcohol consumption among school adolescents in Palma de Mallorca

Alcohol and alcoholism (Oxford), 2003-05, Vol.38 (3), p.243-248

2003

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Dietary sources of omega 3 fatty acids: public health risks and benefits

Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries

Fluid intake from beverages across age groups: a systematic review

Dietary factors associated with subclinical inflammation among girls

Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes

Inflammatory markers and metabolic syndrome among adolescents

Scuba Diving Activates Vascular Antioxidant System

Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender

Simultaneous analysis of saturated and unsaturated oxylipins in ‘ex vivo’ cultured peripheral blood mononuclear cells and neutrophils

Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators

Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers

Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

Seasonal variation and diet quality among Spanish people aged over 55 years

Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation

What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?

Pre-exercise antioxidant enzyme activities determine the antioxidant enzyme erythrocyte response to exercise

Development and Validation of a Semiquantitative Food Frequency Questionnaire to Assess Dietary Intake in 40-65-Year-Old Mexican Women

Vitamin C supplementation influences the antioxidant response and nitric oxide handling of erythrocytes and lymphocytes to diving apnea

Nutritional status of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina

Dietary patterns of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina

Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation

Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise

Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region

Better body composition and lipid profile can be associated with vitamin D status in Spanish elderly? The PHYSMED study

Alcohol consumption among school adolescents in Palma de Mallorca

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