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Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

International food research journal, 2016-01, Vol.23 (3), p.939

2016

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Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves

International food research journal, 2017-06, Vol.24 (3), p.1174

2017

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Anti-inflammatory activity of ethanol extracts from ready to eat stir-fried chicken with red curry in lipopolysaccharide-induced RAW264.7 murine macrophages

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E285

2010

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Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women

Journal of food science, 2008-11, Vol.73 (9), p.H218-H221

2008

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Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.668-674

2005

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Synthesis of T helper 2-type cytokines at the maternal-fetal interface

The Journal of immunology (1950), 1993-11, Vol.151 (9), p.4562-4573

1993

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Nutritive evaluation and effect of Moringa oleifera Lam on clastogenic potential in the mouse

Toxicology letters, 2010-07, Vol.196, p.S157-S157

2010

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Antigens, antibodies and immune complexes in cerebrospinal fluid of patients with cerebral gnathostomiasis

Southeast Asian journal of tropical medicine and public health, 1989-09, Vol.20 (3), p.439-446

1989

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Effect of vitamin A and zinc supplementation on the nutriture of children in Northeast Thailand

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.50-57

1992

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Lymphocyte responsiveness of children supplemented with vitamin A and zinc

The American journal of clinical nutrition, 1993-10, Vol.58 (4), p.566-570

1993

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A simplified method for the fractionation of Gnathostoma-specific antigens for serodiagnosis of human gnathostomosis

Journal of helminthology, 1993-12, Vol.67 (4), p.297-304

1993

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Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, 2018-06, Vol.10 (6), p.713

2018

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Anticlastogenic Effect of Eryngium foetidum L. Assessed by Erythrocyte Micronucleus Assay

Asian Pacific journal of cancer prevention : APJCP, 2012, Vol.13 (7), p.3343-3347

2012

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Anti-Inflammatory Activity and Mechanism of Sweet Corn Extract on Il-1β-Induced Inflammation in a Human Retinal Pigment Epithelial Cell Line (ARPE-19)

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2462

2023

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Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women

Scientific reports, 2022-02, Vol.12 (1), p.2792-2792, Article 2792

2022

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Eryngium foetidum Suppresses Inflammatory Mediators Produced by Macrophages

Asian Pacific journal of cancer prevention : APJCP, 2012, Vol.13 (2), p.653-664

2012

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South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years

Public health nutrition, 2024, Vol.27 (1), p.1, Article e152

2024

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Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

International journal of food science & technology, 2021-04, Vol.56 (4), p.1750-1758

2021

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Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells

Pharmaceuticals (Basel, Switzerland), 2023-07, Vol.16 (7), p.989

2023

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Cleistocalyx nervosum var. paniala berry extract and cyanidin‐3‐glucoside inhibit hepatotoxicity and apoptosis

Food science & nutrition, 2024-04, Vol.12 (4), p.2947-2962

2024

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Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility

Foods, 2021-08, Vol.10 (8), p.1912

2021

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Moringa oleifera Pod Inhibits Inflammatory Mediator Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cell Lines

Inflammation, 2012-04, Vol.35 (2), p.445-455

2012

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Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e49-e49, Article e49

2021

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Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1166-1179

2022

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Effect of Resistant Starch on Physicochemical and Nutritional Qualities of Thai Shortbread Cookies

Annals of nutrition and metabolism, 2019-01, Vol.75, p.158

2019

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Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract

Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves

Anti-inflammatory activity of ethanol extracts from ready to eat stir-fried chicken with red curry in lipopolysaccharide-induced RAW264.7 murine macrophages

Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

Synthesis of T helper 2-type cytokines at the maternal-fetal interface

Nutritive evaluation and effect of Moringa oleifera Lam on clastogenic potential in the mouse

Antigens, antibodies and immune complexes in cerebrospinal fluid of patients with cerebral gnathostomiasis

Effect of vitamin A and zinc supplementation on the nutriture of children in Northeast Thailand

Lymphocyte responsiveness of children supplemented with vitamin A and zinc

A simplified method for the fractionation of Gnathostoma-specific antigens for serodiagnosis of human gnathostomosis

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Anticlastogenic Effect of Eryngium foetidum L. Assessed by Erythrocyte Micronucleus Assay

Anti-Inflammatory Activity and Mechanism of Sweet Corn Extract on Il-1β-Induced Inflammation in a Human Retinal Pigment Epithelial Cell Line (ARPE-19)

Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women

Eryngium foetidum Suppresses Inflammatory Mediators Produced by Macrophages

South East Asian Nutrition Surveys II (SEANUTS II) Thailand: triple burden of malnutrition among Thai children aged 6 months to 12 years

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells

Cleistocalyx nervosum var. paniala berry extract and cyanidin‐3‐glucoside inhibit hepatotoxicity and apoptosis

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility

Moringa oleifera Pod Inhibits Inflammatory Mediator Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cell Lines

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial

Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy

Effect of Resistant Starch on Physicochemical and Nutritional Qualities of Thai Shortbread Cookies

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