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Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

Journal of cleaner production, 2017-03, Vol.147, p.406-418

2017

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Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

South African Journal of Enology and Viticulture, 2023, Vol.44 (2), p.144-155

2023

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Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.205-214

2016

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Chemometrics in food science and technology: A bibliometric study

Chemometrics and intelligent laboratory systems, 2022-03, Vol.222, p.104514, Article 104514

2022

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Influence of storage conditions on the carbonation of powdered Ca(OH) 2

Construction & building materials, 2002-04, Vol.16 (3), p.155-161

2002

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Emerging topics in scientific research on global water-use efficiency

The Journal of agricultural science, 2019-08, Vol.157 (6), p.480-492

2019

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Analysis of the collaboration between the US and the EU in viticulture and oenology

Italian journal of food science, 2013-01, Vol.25 (1), p.3

2013

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Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

South African Journal of Enology and Viticulture, 2023, Vol.44 (1), p.81-95

2023

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Winery on-site assessment of grapevine bunch rot: In pursuit of sustainable practices: Winery On-site Assessment of Grapevine Bunch Rot

South African Journal of Enology and Viticulture, 2023-07, Vol.44 (1)

2023

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Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes

South African Journal of Enology and Viticulture, 2022, Vol.43 (1), p.85-95

2022

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Evolution of Phenolic Composition During Barrel and Bottle Aging

South African Journal of Enology and Viticulture, 2020-01, Vol.41 (2), p.233-237

2020

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Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition

South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.18-28

2017

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Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset

South African Journal of Enology and Viticulture, 2019-01, Vol.40 (2), p.1-1

2019

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Hydromagnesite development in magnesian lime mortars

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 1999-08, Vol.268 (1), p.127-131

1999

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Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines

South African Journal of Enology and Viticulture, 2015-01, Vol.36 (3), p.366-377

2015

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Handbook of surface plasmon resonance

1, 2008

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Influence of climatic conditions on the carbonation of quicklime

Journal of materials engineering and performance, 1998-12, Vol.7 (6), p.789-795

1998

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Application of multivariate regression methods to predict sensory quality of red wines

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.217-227

2015

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Contribution à l'étude de la gaylussite : Na2Ca(CO3)2,5H2O

Comptes rendus de l'Académie des sciences. Série II, Mécanique, physique, chimie, astronomie, 1997-10, Vol.325 (7), p.407-414

1997

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Sur les sélénates doubles de thallium(III) et d'éléments monovalents (K, Rb, Cs, Tl et NH 4)

Journal of the less-common metals, 1980-03, Vol.70 (1), p.25-31

1980

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Préparation et caractérisation cristallographique de quelques sulfates doubles d'indium(III) et de thallium(III), MI3MIII (SO4)3 (MI = Na, K, Rb et Cs)

Journal of the less-common metals, 1974-07, Vol.37 (1), p.9-12

1974

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Préparation et caractérisation cristallographique de quelques sulfates doubles d'indium(III) et de thallium(III), M I3M III (SO 4) 3 (M I = Na, K, Rb et Cs)

Journal of the less-common metals, 1974, Vol.37 (1), p.9-12

1974

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Determination of amylase and lipase in peritoneal fluid: diagnostic value in ovarian cysts (author's transl)

Medicina clínica, 1981-07, Vol.77 (3), p.121-123

1981

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ChemInform Abstract: STUDY OF VANADIUM(III) SALTS: VANADIUM(III) ORTHOPHOSPHATE, VPO4

Chemischer Informationsdienst, 1980-04, Vol.11 (15)

1980

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ChemInform Abstract: A NEW THIRD FORM OF VANADYL SULFATE, Γ‐VOSO4

Chemischer Informationsdienst, 1977-08, Vol.8 (33)

1977

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Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

Chemometrics in food science and technology: A bibliometric study

Influence of storage conditions on the carbonation of powdered Ca(OH) 2

Emerging topics in scientific research on global water-use efficiency

Analysis of the collaboration between the US and the EU in viticulture and oenology

Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

Winery on-site assessment of grapevine bunch rot: In pursuit of sustainable practices: Winery On-site Assessment of Grapevine Bunch Rot

Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes

Evolution of Phenolic Composition During Barrel and Bottle Aging

Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition

Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset

Hydromagnesite development in magnesian lime mortars

Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines

Handbook of surface plasmon resonance

Influence of climatic conditions on the carbonation of quicklime

Application of multivariate regression methods to predict sensory quality of red wines

Contribution à l'étude de la gaylussite : Na2Ca(CO3)2,5H2O

Sur les sélénates doubles de thallium(III) et d'éléments monovalents (K, Rb, Cs, Tl et NH 4)

Préparation et caractérisation cristallographique de quelques sulfates doubles d'indium(III) et de thallium(III), MI3MIII (SO4)3 (MI = Na, K, Rb et Cs)

Préparation et caractérisation cristallographique de quelques sulfates doubles d'indium(III) et de thallium(III), M I3M III (SO 4) 3 (M I = Na, K, Rb et Cs)

Determination of amylase and lipase in peritoneal fluid: diagnostic value in ovarian cysts (author's transl)

ChemInform Abstract: STUDY OF VANADIUM(III) SALTS: VANADIUM(III) ORTHOPHOSPHATE, VPO4

ChemInform Abstract: A NEW THIRD FORM OF VANADYL SULFATE, Γ‐VOSO4

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