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The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

Scientific reports, 2018-08, Vol.8 (1), p.12127-14, Article 12127

2018

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Genetic improvement of tomato by targeted control of fruit softening

Nature biotechnology, 2016-09, Vol.34 (9), p.950-952

2016

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Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing

PLoS genetics, 2012-08, Vol.8 (8), p.e1002875-e1002875

2012

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Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

Analytical chemistry (Washington), 2014-10, Vol.86 (20), p.10257-10265

2014

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Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

British journal of nutrition, 2010-05, Vol.103 (10), p.1398-1403

2010

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Effects of dietary polyphenols on gene expression in human vascular endothelial cells

Proceedings of the Nutrition Society, 2008-02, Vol.67 (1), p.42-47

2008

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Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thaliana

PloS one, 2013-10, Vol.8 (10), p.e75724-e75724

2013

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Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

PloS one, 2015-10, Vol.10 (10), p.e0139129

2015

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Silencing of the Major Salt-Dependent Isoform of Pectinesterase in Tomato Alters Fruit Softening

Plant physiology (Bethesda), 2007-08, Vol.144 (4), p.1960-1967

2007

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The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

PloS one, 2014-08, Vol.9 (8), p.e103233-e103233

2014

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The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

Plant cell reports, 2017-01, Vol.36 (1), p.81-87

2017

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The molecular biology and biochemistry of fruit ripening

1, 2013

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Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening

Plant physiology (Bethesda), 2004-12, Vol.136 (4), p.4184-4197

2004

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Evaluation of different lignocellulosic biomass pretreatments by phenotypic microarray-based metabolic analysis of fermenting yeast

Biofuel research journal, 2016-03, Vol.3 (1), p.357-365

2016

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Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7466-7470

2006

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Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Food chemistry, 2015-11, Vol.187, p.297-304

2015

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Marine yeast isolation and industrial application

FEMS yeast research, 2014-09, Vol.14 (6), p.813-825

2014

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Tryptic Digestion Coupled with Ambient Desorption Electrospray Ionization and Liquid Extraction Surface Analysis Mass Spectrometry Enabling Identification of Skeletal Muscle Proteins in Mixtures and Distinguishing between Beef, Pork, Horse, Chicken, and Turkey Meat

Analytical chemistry (Washington), 2014-05, Vol.86 (9), p.4479-4487

2014

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A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

Journal of food composition and analysis, 2017-03, Vol.56, p.25-33

2017

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Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw

Future foods : a dedicated journal for sustainability in food science, 2021-06, Vol.3, p.100030, Article 100030

2021

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Effect of preharvest UV-C treatment of tomatoes ( Solanum lycopersicon Mill.) on ripening and pathogen resistance

Postharvest biology and technology, 2011-11, Vol.62 (2), p.188-192

2011

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Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

Plant physiology and biochemistry, 2013-05, Vol.66, p.91-97

2013

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Pectin engineering to modify product quality in potato

Plant biotechnology journal, 2011-10, Vol.9 (8), p.848-856

2011

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The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2196-2201

2013

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Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Microbial cell factories, 2014-03, Vol.13 (1), p.47-47, Article 47

2014

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The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

Genetic improvement of tomato by targeted control of fruit softening

Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA sequencing

Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

Effects of dietary polyphenols on gene expression in human vascular endothelial cells

Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thaliana

Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

Silencing of the Major Salt-Dependent Isoform of Pectinesterase in Tomato Alters Fruit Softening

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

The molecular biology and biochemistry of fruit ripening

Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening

Evaluation of different lignocellulosic biomass pretreatments by phenotypic microarray-based metabolic analysis of fermenting yeast

Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Marine yeast isolation and industrial application

Tryptic Digestion Coupled with Ambient Desorption Electrospray Ionization and Liquid Extraction Surface Analysis Mass Spectrometry Enabling Identification of Skeletal Muscle Proteins in Mixtures and Distinguishing between Beef, Pork, Horse, Chicken, and Turkey Meat

A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw

Effect of preharvest UV-C treatment of tomatoes ( Solanum lycopersicon Mill.) on ripening and pathogen resistance

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

Pectin engineering to modify product quality in potato

The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

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