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Inhibition of beer-spoilage lactic acid bacteria by Nisin

Journal of the Institute of Brewing, 1985-01, Vol.91 (6), p.390-392

1985

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2mum DNA plasmid in brewery yeasts

Journal of the Institute of Brewing, 1980, Vol.86 (2), p.78-80

Tubb, R.S

1980

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A DEX gene conferring production of extracellular amyloglucosidase on yeast

Gene, 1985, Vol.34 (2), p.325-334

1985

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A strain of Saccharomyces cerevisiae which grows efficiently on starch

Enzyme and microbial technology, 1985-01, Vol.7 (5), p.220-224

1985

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A rapid method for recognising strains of yeast able to hydrolyse starch or dextrin

FEMS microbiology letters, 1981-06, Vol.11 (2‐3), p.211-212

1981

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colony-colour method which differentiates alpha-galactosidase-positive strains of yeast

Journal of the Institute of Brewing, 1986-11, Vol.92 (6), p.588-590

1986

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Peptide removal from all-malt and adjunct worts by Saccharomyces cerevisiae NCYC240

Journal of the Institute of Brewing, 1985, Vol.91 (5), p.321-324

1985

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Lipid metabolism and the regulation of volatile ester synthesis in Saccharomyces cerevisiae

Journal of the Institute of Brewing, 1982-01, Vol.88 (2), p.90-94

1982

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Control of volatile ester synthesis by Saccharomyces cerevisiae [beers]

Brauindustrie, 1981, Vol.66

1981

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Restriction analysis of 2mum DNA from diverse strains of yeast

Journal of the Institute of Brewing, 1982, Vol.88 (1), p.7-10

1982

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Applying yeast genetics in brewing. A current assessment

Journal of the Institute of Brewing, 1979-01, Vol.85 (5), p.286-289

Tubb, R.S

1979

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Interstrain transfer of the 2 micron DNA plasmid of Saccharomyces by cytoduction

Journal of the Institute of Brewing, 1981, Vol.87 (4), p.234-238

1981

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Approaches to rapid microbial monitoring in brewing

Journal of the Institute of Brewing, 1985-01, Vol.91 (1), p.12-15

1985

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rapid and simple method for the determination of glycogen in yeast

Journal of the Institute of Brewing, 1983-01, Vol.89 (1), p.38-40

1983

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Rare mating and transformation for construction of novel brewing yeast

Brauindustrie, 1981, Vol.66

1981

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Regulation of amyloglucosidase production by Saccharomyces Diastaticus

Journal of the Institute of Brewing, 1981-01, Vol.87 (4), p.244-247

1981

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structural and storage carbohydrates of Saccharomyces cerevisiae : changes during fermentation of wort and a role for glycogen catabolism in lipid biosynthesis

Agricultural meteorology, 1981, Vol.87 (2), p.108-111

1981

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Transfer of nuclear genes during cytoduction in Saccharomyces

Journal of the Institute of Brewing, 1981-01, Vol.87 (4), p.239-241

1981

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12 - DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS

Current Developments in Yeast Research, 1981, p.75-79

1981

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Inhibition of beer-spoilage lactic acid bacteria by Nisin

2mum DNA plasmid in brewery yeasts

A DEX gene conferring production of extracellular amyloglucosidase on yeast

A strain of Saccharomyces cerevisiae which grows efficiently on starch

A rapid method for recognising strains of yeast able to hydrolyse starch or dextrin

colony-colour method which differentiates alpha-galactosidase-positive strains of yeast

Peptide removal from all-malt and adjunct worts by Saccharomyces cerevisiae NCYC240

Lipid metabolism and the regulation of volatile ester synthesis in Saccharomyces cerevisiae

Control of volatile ester synthesis by Saccharomyces cerevisiae [beers]

Restriction analysis of 2mum DNA from diverse strains of yeast

Applying yeast genetics in brewing. A current assessment

Interstrain transfer of the 2 micron DNA plasmid of Saccharomyces by cytoduction

Approaches to rapid microbial monitoring in brewing

rapid and simple method for the determination of glycogen in yeast

Rare mating and transformation for construction of novel brewing yeast

Regulation of amyloglucosidase production by Saccharomyces Diastaticus

structural and storage carbohydrates of Saccharomyces cerevisiae : changes during fermentation of wort and a role for glycogen catabolism in lipid biosynthesis

Transfer of nuclear genes during cytoduction in Saccharomyces

12 - DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS

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