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Robust Fusion of Irregularly Sampled Data Using Adaptive Normalized Convolution

EURASIP Journal on Applied Signal Processing, 2006-01, Vol.2006 (1), Article 083268

2006

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Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing

Journal of food engineering, 2014-04, Vol.127, p.85-92

Tuan Pham, Q.

2014

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Modelling heat and mass transfer in frozen foods: a review

International journal of refrigeration, 2006-09, Vol.29 (6), p.876-888

Pham, Q. Tuan

2006

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Cooling curves for the preliminary design of beef chillers

International journal of refrigeration, 2009-12, Vol.32 (8), p.1944-1953

2009

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Simultaneous measurement of ethane diffusivity and skin resistance of ‘Jonica’ apples by efflux experiment

Journal of food engineering, 2009-12, Vol.95 (3), p.471-478

2009

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Stresses and cracking in freezing spherical foods: a numerical model

Journal of food engineering, 2005-12, Vol.71 (4), p.408-418

2005

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Dynamic optimisation by a modified bees algorithm

Proceedings of the Institution of Mechanical Engineers. Part I, Journal of systems and control engineering, 2012-08, Vol.226 (7), p.956-971

2012

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Drying modeling and water diffusivity in beef meat

Journal of food engineering, 2007, Vol.78 (1), p.74-85

2007

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Effect of inlet mass loading, water and total bacteria count on methanol elimination using upward flow and downward flow biofilters

Journal of chemical technology and biotechnology (1986), 2000-04, Vol.75 (4), p.299-305

2000

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Macrokinetic determination and water movement in a downward flow biofilter for methanol removal

Biochemical engineering journal, 2002, Vol.10 (2), p.103-113

2002

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A computational fluid dynamic model of the heat and moisture transfer during beef chilling

International journal of refrigeration, 2006-09, Vol.29 (6), p.998-1009

2006

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Two-stage freezing of part baked breads: Application and optimization

Journal of food engineering, 2007-10, Vol.82 (4), p.418-426

2007

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Characterization of the Inflammatory Response to a Highly Selective PDE4 Inhibitor in the Rat and the Identification of Biomarkers that Correlate with Toxicity

Toxicologic pathology, 2006-01, Vol.34 (1), p.39-51

2006

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Moisture sorption isotherm of fresh lean beef and external beef fat

Journal of food engineering, 2003-12, Vol.60 (4), p.357-366

2003

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EFFECTS OF ADAPTIVE SOCIAL NETWORKS ON THE ROBUSTNESS OF EVOLUTIONARY ALGORITHMS

International journal on artificial intelligence tools, 2011-10, Vol.20 (5), p.783-817

2011

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Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples

Postharvest biology and technology, 2008-10, Vol.50 (1), p.53-63

2008

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Analysis of stresses during the freezing of solid spherical foods

International journal of refrigeration, 2006, Vol.29 (1), p.125-133

2006

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STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL

Acta horticulturae, 2008 (802), p.133-140

2008

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Robust Fusion of Irregularly Sampled Data Using Adaptive Normalized Convolution

EURASIP journal on advances in signal processing, 2006-02, Vol.2006 (1), p.083268-083268

2006

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Non-maximum Suppression Using Fewer than Two Comparisons per Pixel

Advanced Concepts for Intelligent Vision Systems, 2010, p.438-451

2010

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Evolutionary optimization of dynamic control problems accelerated by progressive step reduction

Genetic And Evolutionary Computation Conference: Proceedings of the 2005 conference on Genetic and evolutionary computation; 25-29 June 2005, 2005, p.2181-2187

2005

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Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method

Food and bioprocess technology, 2008-06, Vol.1 (2), p.161-170

2008

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The Self-Organization of Interaction Networks for Nature-Inspired Optimization

IEEE transactions on evolutionary computation, 2008-04, Vol.12 (2), p.220-230

2008

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Solubility of carbon dioxide in dimethylsulfoxide and N-methyl-2-pyrrolidone at elevated pressure

The Journal of supercritical fluids, 2004-11, Vol.31 (3), p.227-234

2004

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Refrigeration in Food Preservation and Processing

Conventional and Advanced Food Processing Technologies, 2015, p.1-1

2015

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Robust Fusion of Irregularly Sampled Data Using Adaptive Normalized Convolution

Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing

Modelling heat and mass transfer in frozen foods: a review

Cooling curves for the preliminary design of beef chillers

Simultaneous measurement of ethane diffusivity and skin resistance of ‘Jonica’ apples by efflux experiment

Stresses and cracking in freezing spherical foods: a numerical model

Dynamic optimisation by a modified bees algorithm

Drying modeling and water diffusivity in beef meat

Effect of inlet mass loading, water and total bacteria count on methanol elimination using upward flow and downward flow biofilters

Macrokinetic determination and water movement in a downward flow biofilter for methanol removal

A computational fluid dynamic model of the heat and moisture transfer during beef chilling

Two-stage freezing of part baked breads: Application and optimization

Characterization of the Inflammatory Response to a Highly Selective PDE4 Inhibitor in the Rat and the Identification of Biomarkers that Correlate with Toxicity

Moisture sorption isotherm of fresh lean beef and external beef fat

EFFECTS OF ADAPTIVE SOCIAL NETWORKS ON THE ROBUSTNESS OF EVOLUTIONARY ALGORITHMS

Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples

Analysis of stresses during the freezing of solid spherical foods

STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL

Robust Fusion of Irregularly Sampled Data Using Adaptive Normalized Convolution

Non-maximum Suppression Using Fewer than Two Comparisons per Pixel

Evolutionary optimization of dynamic control problems accelerated by progressive step reduction

Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method

The Self-Organization of Interaction Networks for Nature-Inspired Optimization

Solubility of carbon dioxide in dimethylsulfoxide and N-methyl-2-pyrrolidone at elevated pressure

Refrigeration in Food Preservation and Processing

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