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Single-cell sequencing highlights heterogeneity and malignant progression in actinic keratosis and cutaneous squamous cell carcinoma

eLife, 2023-12, Vol.12

2023

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Effect of turmeric volatile oil on proliferation and apoptosis of human skin SCC A431 cells

Zhongguo zhongyao zazhi, 2016-08, Vol.41 (15), p.2883

2016

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China's stock market liquidity and empirical study on influencing factors

Tu, Yun Hua

2009

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Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Food hydrocolloids, 2019-07, Vol.92, p.163-172

2019

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Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β‑Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3741-3750

2021

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Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry

Food chemistry, 2019-11, Vol.299, p.125166-125166, Article 125166

2019

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Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

Journal of food science and technology, 2022-02, Vol.59 (2), p.815-824

2022

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Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties

Journal of agricultural and food chemistry, 2019-01, Vol.67 (1), p.236-246

2019

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The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10693-10702

2018

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Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS

Industrial crops and products, 2019-03, Vol.129, p.156-168

2019

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Effects of γ‐polyglutamic acid on the gelling properties and non‐covalent interactions of fish gelatin

Journal of texture studies, 2020-06, Vol.51 (3), p.511-520

2020

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Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

Food science & nutrition, 2020-07, Vol.8 (7), p.3099-3109

2020

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Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS

Food science & technology, 2021-03, Vol.139, p.110506, Article 110506

2021

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Health-related quality of life in gastroesophageal reflux patients with noncardiac chest pain: Emphasis on the role of psychological distress

World journal of gastroenterology : WJG, 2017-01, Vol.23 (1), p.127-134

2017

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Highlights from the 2023 International Meeting on the Molecular Biology of Hepatitis B virus

Journal of general virology, 2024-05, Vol.105 (5)

2024

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Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13017-n/a

2019

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Responses of N2O reductase gene （nosZ）-denitrifier communities to long-term fertilization follow a depth pattern in calcareous purplish paddy soil

农业科学学报：英文版, 2017, Vol.16 (11), p.2597-2611

2017

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Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

Journal of food processing and preservation, 2018-10, Vol.42 (10), p.e13764-n/a

2018

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EPAS1 prevents telomeric damage-induced senescence by enhancing transcription of TRF1 , TRF2 , and RAD50

Dōngwùxué yánjiū, 2023-05, Vol.44 (3), p.636-649

2023

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Three new eudesmane sesquiterpenes from Artemisia vestita

Chinese chemical letters, 2013-09, Vol.24 (9), p.797-800

2013

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Impact and Predictive Value of Prostate Weight on the Outcomes of Nerve Sparing Laparoscopic Radical Prostatectomy in Patients with Low Risk Prostate Cancer

Urology journal, 2019-05, Vol.16 (3), p.260-266

2019

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A New Focal Adhesion Protein That Interacts with Integrin-Linked Kinase and Regulates Cell Adhesion and Spreading

The Journal of cell biology, 2001-04, Vol.153 (3), p.585-598

2001

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Synthesis and anti-HIV-1 activities of novel podophyllotoxin derivatives

Bioorganic & medicinal chemistry letters, 2007-04, Vol.17 (7), p.2091-2095

2007

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Acyl-CoA synthetase long-chain 3 regulates AKT phosphorylation and the functional activity of human prostate cancer cells

Journal of bio-X research, 2018-09, Vol.1 (2), p.56-61

2018

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Mechanism on the Allergenicity Changes of α‑Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

Journal of agricultural and food chemistry, 2021-06, Vol.69 (24), p.6850-6859

2021

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Single-cell sequencing highlights heterogeneity and malignant progression in actinic keratosis and cutaneous squamous cell carcinoma

Effect of turmeric volatile oil on proliferation and apoptosis of human skin SCC A431 cells

China's stock market liquidity and empirical study on influencing factors

Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β‑Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry

Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry

Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties

The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry

Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS

Effects of γ‐polyglutamic acid on the gelling properties and non‐covalent interactions of fish gelatin

Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS

Health-related quality of life in gastroesophageal reflux patients with noncardiac chest pain: Emphasis on the role of psychological distress

Highlights from the 2023 International Meeting on the Molecular Biology of Hepatitis B virus

Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification

Responses of N2O reductase gene （nosZ）-denitrifier communities to long-term fertilization follow a depth pattern in calcareous purplish paddy soil

Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

EPAS1 prevents telomeric damage-induced senescence by enhancing transcription of TRF1 , TRF2 , and RAD50

Three new eudesmane sesquiterpenes from Artemisia vestita

Impact and Predictive Value of Prostate Weight on the Outcomes of Nerve Sparing Laparoscopic Radical Prostatectomy in Patients with Low Risk Prostate Cancer

A New Focal Adhesion Protein That Interacts with Integrin-Linked Kinase and Regulates Cell Adhesion and Spreading

Synthesis and anti-HIV-1 activities of novel podophyllotoxin derivatives

Acyl-CoA synthetase long-chain 3 regulates AKT phosphorylation and the functional activity of human prostate cancer cells

Mechanism on the Allergenicity Changes of α‑Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

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