UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 116

Sortiert nach

Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream Pagrus major

NIPPON SUISAN GAKKAISHI, 2022/11/15, Vol.88(6), pp.503-514

2022

Volltextzugriff (PDF)

New dihydronaphthothiophene derivatives by the biological transformation of seriniquinone using marine-derived actinomycete Streptomyces albogriseolus OM27-12

Journal of antibiotics, 2022-01, Vol.75 (1), p.9-15

2022

Volltextzugriff (PDF)

Expression of BMP-2 and Ets1 in BMP-2-stimulated mouse pre-osteoblast differentiation is regulated by microRNA-370

FEBS letters, 2012-06, Vol.586 (12), p.1693-1701

2012

Volltextzugriff (PDF)

Cisplatin induces production of reactive oxygen species via NADPH oxidase activation in human prostate cancer cells

Free radical research, 2011-09, Vol.45 (9), p.1033-1039

2011

Volltextzugriff (PDF)

Evaluation of the inhibition of mercury absorption by vegetable juices using a red sea bream intestine model

Food chemistry, 2020-01, Vol.303, p.125351-125351, Article 125351

2020

Volltextzugriff (PDF)

マダイの塩締めと短期熟成が呈味成分に及ぼす影響に関する研究

日本水産学会誌, 2022/11/15, Vol.88(6), pp.503-514

2022

Volltextzugriff (PDF)

Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility

Food science & nutrition, 2022-09, Vol.10 (9), p.3024-3033

2022

Volltextzugriff (PDF)

Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Food chemistry, 2012-08, Vol.133 (4), p.1326-1332

2012

Volltextzugriff (PDF)

Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1755-1764

2012

Volltextzugriff (PDF)

Regulation of the differentiation of osteoblasts and osteoclasts by a hot-water extract of adzuki beans (Vigna angularis)

Bioscience, biotechnology, and biochemistry, 2014-01, Vol.78 (1), p.92-99

2014

Volltextzugriff (PDF)

Application of supercooling to long-term storage of fish meat

Fisheries science, 2012-03, Vol.78 (2), p.451-461

2012

Volltextzugriff (PDF)

解凍前温度処理が数種の即殺・急速凍結魚肉のNAD+, ATP含量および解凍後のpHに及ぼす影響

日本水産学会誌, 2020/11/15, Vol.86(6), pp.494-501

2020

Volltextzugriff (PDF)

Microvesicles released from hormone-refractory prostate cancer cells facilitate mouse pre-osteoblast differentiation

Journal of molecular histology, 2012-10, Vol.43 (5), p.509-515

2012

Volltextzugriff (PDF)

Hot Water Extract of Adzuki (Vigna angularis) Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice

Phytotherapy research, 2012-07, Vol.26 (7), p.1003-1011

2012

Volltextzugriff (PDF)

Mercury levels of small fishes: influence of size and catch area

Fisheries science, 2011-09, Vol.77 (5), p.823-828

2011

Volltextzugriff (PDF)

Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture

Fisheries science, 2007-06, Vol.73 (3), p.724-731

2007

Volltextzugriff (PDF)

Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream Pagrus major

NIPPON SUISAN GAKKAISHI, 2022, pp.21-00040

2022

Volltextzugriff (PDF)

Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)

Journal of food protection, 2008-03, Vol.71 (3), p.595-601

2008

Volltextzugriff (PDF)

Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen

Fisheries science, 2006-10, Vol.72 (5), p.1104-1108

2006

Volltextzugriff (PDF)

Suppression of fish meat softening by strict control of storage temperature

Fisheries science, 2007-06, Vol.73 (3), p.705-712

2007

Volltextzugriff (PDF)

Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis

Fisheries science, 2005-06, Vol.71 (3), p.605-611

2005

Volltextzugriff (PDF)

Phytol isolated from watermelon (Citrullus lanatus) sprouts induces cell death in human T-lymphoid cell line Jurkat cells via S-phase cell cycle arrest

Food and chemical toxicology, 2018-05, Vol.115, p.425-435

2018

Volltextzugriff (PDF)

Reduced scytonemin isolated from Nostoc commune suppresses LPS/IFNγ-induced NO production in murine macrophage RAW264 cells by inducing hemeoxygenase-1 expression via the Nrf2/ARE pathway

Food and chemical toxicology, 2014-07, Vol.69, p.330-338

2014

Volltextzugriff (PDF)

Effects of temperature treatment before thawing on NAD+ and ATP concentrations in frozen fish meats prepared by instant killing and quick freezing and on pH after thawing

NIPPON SUISAN GAKKAISHI, 2020, pp.20-00030

2020

Volltextzugriff (PDF)

Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage

Fisheries science, 2006-10, Vol.72 (5), p.1079-1085

2006

Volltextzugriff (PDF)

1 – 25 von 116

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(110)
Mit Volltextzugriff
(115)

Publikationsform

Artikel
(116)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(67)
Science & Technology
(67)
Fisheries
(36)
Food Science & Technology
(23)
Marine
(20)
Fish
(18)
Muscles
(15)
Animals
(14)
Biological And Medical Sciences
(14)
Collagen
(13)
Thunnus Orientalis
(13)
Muscle
(12)
Food Science
(11)
Fundamental And Applied Biological Sciences. Psychology
(11)
Tuna
(11)
Chemistry
(9)
Mice
(9)
Physical Sciences
(9)
Aquaculture
(8)
Breaking Strength
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream Pagrus major

New dihydronaphthothiophene derivatives by the biological transformation of seriniquinone using marine-derived actinomycete Streptomyces albogriseolus OM27-12

Expression of BMP-2 and Ets1 in BMP-2-stimulated mouse pre-osteoblast differentiation is regulated by microRNA-370

Cisplatin induces production of reactive oxygen species via NADPH oxidase activation in human prostate cancer cells

Evaluation of the inhibition of mercury absorption by vegetable juices using a red sea bream intestine model

マダイの塩締めと短期熟成が呈味成分に及ぼす影響に関する研究

Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility

Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage

Regulation of the differentiation of osteoblasts and osteoclasts by a hot-water extract of adzuki beans (Vigna angularis)

Application of supercooling to long-term storage of fish meat

解凍前温度処理が数種の即殺・急速凍結魚肉のNAD+, ATP含量および解凍後のpHに及ぼす影響

Microvesicles released from hormone-refractory prostate cancer cells facilitate mouse pre-osteoblast differentiation

Hot Water Extract of Adzuki (Vigna angularis) Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice

Mercury levels of small fishes: influence of size and catch area

Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture

Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream Pagrus major

Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)

Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen

Suppression of fish meat softening by strict control of storage temperature

Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis

Phytol isolated from watermelon (Citrullus lanatus) sprouts induces cell death in human T-lymphoid cell line Jurkat cells via S-phase cell cycle arrest

Reduced scytonemin isolated from Nostoc commune suppresses LPS/IFNγ-induced NO production in murine macrophage RAW264 cells by inducing hemeoxygenase-1 expression via the Nrf2/ARE pathway

Effects of temperature treatment before thawing on NAD+ and ATP concentrations in frozen fish meats prepared by instant killing and quick freezing and on pH after thawing

Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage

Suchergebnisse filtern