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Complex contaminant mixtures and their associations with intima-media thickness

BMC cardiovascular disorders, 2019-12, Vol.19 (1), p.289-11, Article 289

2019

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Body burdens, sources and interrelations of selected toxic and essential elements among the nine Cree First Nations of Eeyou Istchee, James Bay region of northern Quebec, Canada

Environmental science--processes & impacts, 2017-05, Vol.19 (5), p.727-741

2017

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Environmental contaminants and the disproportionate prevalence of type-2 diabetes mellitus among Indigenous Cree women in James Bay Quebec, Canada

Scientific reports, 2021-12, Vol.11 (1), p.24050-10, Article 24050

2021

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The complexity of hair/blood mercury concentration ratios and its implications

Environmental research, 2014-10, Vol.134, p.286-294

2014

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Associations between the spatiotemporal distribution of Kawasaki disease and environmental factors: evidence supporting a multifactorial etiologic model

Scientific reports, 2021-07, Vol.11 (1), p.14617-13, Article 14617

2021

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Health measures of Eeyouch (Cree) who are eligible to participate in the on-the-land Income Security Program in Eeyou Istchee (northern Quebec, Canada)

BMC public health, 2021-03, Vol.21 (1), p.628-11, Article 628

2021

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Indigenous land-based approaches to well-being: The Sibi (River) program in subarctic Ontario, Canada

International journal of circumpolar health, 2023-12, Vol.82 (1), p.2252595-2252595

2023

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An examination of traditional foods and cigarette smoking as cadmium sources among the nine First Nations of Eeyou Istchee, northern Quebec, Canada

Environmental science--processes & impacts, 2014-01, Vol.16 (6), p.1422-1433

2014

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The Impact of Land-Based Physical Activity Interventions on Self-Reported Health and Well-Being of Indigenous Adults: A Systematic Review

International journal of environmental research and public health, 2021-07, Vol.18 (13), p.7099

2021

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Examining chronic inflammatory markers on blood pressure measures in the presence of vitamin D insufficiency among indigenous cree adults: results from the cross-sectional Multi-Community Environment-and-Health Study in Eeyou Istchee, Quebec, Canada

BMJ open, 2021-01, Vol.11 (1), p.e043166

2021

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Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward

BMC public health, 2013-05, Vol.13 (1), p.427-427, Article 427

2013

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West Nile virus in American crows (Corvus brachyrhynchos) in Canada: projecting the influence of climate change

GeoJournal, 2016, Vol.81 (1), p.89-101

2016

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Geospatial analysis between the environment and past incidences of West Nile virus in bird specimens in Ontario, Canada

GeoJournal, 2014-12, Vol.79 (6), p.805-817

2014

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Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay Region of Canada

Environment international, 2011-04, Vol.37 (3), p.631-636

2011

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Community vulnerability to changes in the winter road viability and longevity in the western James Bay region of Ontario’s Far North

Regional environmental change, 2018-08, Vol.18 (6), p.1753-1763

2018

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Mining in subarctic Canada: Airborne PM2.5 metal concentrations in two remote First Nations communities

Chemosphere (Oxford), 2015-11, Vol.139, p.452-460

2015

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Prevalence and severity of household food insecurity of First Nations people living in an on-reserve, sub-Arctic community within the Mushkegowuk Territory

Public health nutrition, 2014-01, Vol.17 (1), p.31-39

2014

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The Canadian Environmental Assessment Act, 2012 and Associated Policy: Implications for Aboriginal Peoples

International indigenous policy journal, 2013-07, Vol.4 (3), p.1-14

2013

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Seasonal and weather-related behavioral effects among urban Aboriginal, urban non-Aboriginal, and remote Aboriginal participants in Canada

Population and environment, 2013-09, Vol.35 (1), p.45-67

2013

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Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

International Journal of Food Science, 2019, Vol.2019, p.7096416-14

2019

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Identifying potential receptors and routes of contaminant exposure in the traditional territory of the Ouje-Bougoumou Cree: Land use and a geographical information system

Environmental monitoring and assessment, 2007-04, Vol.127 (1-3), p.293-306

2007

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A community-based participatory approach and engagement process creates culturally appropriate and community informed pandemic plans after the 2009 H1N1 influenza pandemic: remote and isolated First Nations communities of sub-arctic Ontario, Canada

BMC public health, 2012-04, Vol.12 (1), p.268-268, Article 268

2012

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Citizen science in K–12 school‐based learning settings

School science and mathematics, 2022-04, Vol.122 (4), p.222-231

2022

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Local food production in a subarctic Indigenous community: the use of willow (Salix spp.) windbreaks to increase the yield of intercropped potatoes (Solanum tuberosum) and bush beans (Phaseolus vulgaris)

International journal of agricultural sustainability, 2018-01, Vol.16 (1), p.29-39

2018

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Spring-harvested game birds in the Western James Bay region of Northern Ontario, Canada: the amount of organochlorines in matched samples of breast muscle, skin, and abdominal fat

Environmental monitoring and assessment, 2008-11, Vol.146 (1-3), p.91-104

2008

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Complex contaminant mixtures and their associations with intima-media thickness

Body burdens, sources and interrelations of selected toxic and essential elements among the nine Cree First Nations of Eeyou Istchee, James Bay region of northern Quebec, Canada

Environmental contaminants and the disproportionate prevalence of type-2 diabetes mellitus among Indigenous Cree women in James Bay Quebec, Canada

The complexity of hair/blood mercury concentration ratios and its implications

Associations between the spatiotemporal distribution of Kawasaki disease and environmental factors: evidence supporting a multifactorial etiologic model

Health measures of Eeyouch (Cree) who are eligible to participate in the on-the-land Income Security Program in Eeyou Istchee (northern Quebec, Canada)

Indigenous land-based approaches to well-being: The Sibi (River) program in subarctic Ontario, Canada

An examination of traditional foods and cigarette smoking as cadmium sources among the nine First Nations of Eeyou Istchee, northern Quebec, Canada

The Impact of Land-Based Physical Activity Interventions on Self-Reported Health and Well-Being of Indigenous Adults: A Systematic Review

Examining chronic inflammatory markers on blood pressure measures in the presence of vitamin D insufficiency among indigenous cree adults: results from the cross-sectional Multi-Community Environment-and-Health Study in Eeyou Istchee, Quebec, Canada

Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward

West Nile virus in American crows (Corvus brachyrhynchos) in Canada: projecting the influence of climate change

Geospatial analysis between the environment and past incidences of West Nile virus in bird specimens in Ontario, Canada

Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay Region of Canada

Community vulnerability to changes in the winter road viability and longevity in the western James Bay region of Ontario’s Far North

Mining in subarctic Canada: Airborne PM2.5 metal concentrations in two remote First Nations communities

Prevalence and severity of household food insecurity of First Nations people living in an on-reserve, sub-Arctic community within the Mushkegowuk Territory

The Canadian Environmental Assessment Act, 2012 and Associated Policy: Implications for Aboriginal Peoples

Seasonal and weather-related behavioral effects among urban Aboriginal, urban non-Aboriginal, and remote Aboriginal participants in Canada

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

Identifying potential receptors and routes of contaminant exposure in the traditional territory of the Ouje-Bougoumou Cree: Land use and a geographical information system

A community-based participatory approach and engagement process creates culturally appropriate and community informed pandemic plans after the 2009 H1N1 influenza pandemic: remote and isolated First Nations communities of sub-arctic Ontario, Canada

Citizen science in K–12 school‐based learning settings

Local food production in a subarctic Indigenous community: the use of willow (Salix spp.) windbreaks to increase the yield of intercropped potatoes (Solanum tuberosum) and bush beans (Phaseolus vulgaris)

Spring-harvested game birds in the Western James Bay region of Northern Ontario, Canada: the amount of organochlorines in matched samples of breast muscle, skin, and abdominal fat

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