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Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association, 2007-06, Vol.10 (2), p.75-83

2007

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Characterizing rare and low-frequency height-associated variants in the Japanese population

Nature communications, 2019-09, Vol.10 (1), p.4393-4393, Article 4393

2019

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Alcohol, smoking, and obesity epidemiology in Japan

Journal of gastroenterology and hepatology, 2012-03, Vol.27 (s2), p.121-126

Tsugane, Shoichiro

2012

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Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Journal of epidemiology, 2016, Vol.26 (8), p.420-432

2016

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Insulin resistance and cancer: epidemiological evidence

Endocrine-related cancer, 2012-10, Vol.19 (5), p.F1-F8

2012

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Non-High-Density Lipoprotein Cholesterol and Risk of Stroke Subtypes and Coronary Heart Disease: The Japan Public Health Center-Based Prospective (JPHC) Study

Journal of Atherosclerosis and Thrombosis, 2020/04/01, Vol.27(4), pp.363-374

2020

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Genome-wide association study identifies 112 new loci for body mass index in the Japanese population

Nature genetics, 2017-10, Vol.49 (10), p.1458-1467

2017

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Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

BMJ (Online), 2016-03, Vol.352, p.i1209

2016

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Changing trends in the prevalence of H. pylori infection in Japan (1908-2003): a systematic review and meta-regression analysis of 170,752 individuals

Scientific reports, 2017-11, Vol.7 (1), p.15491-12, Article 15491

2017

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Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

European journal of nutrition, 2021-04, Vol.60 (3), p.1327-1336

2021

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The association between midlife serum high-density lipoprotein and mild cognitive impairment and dementia after 19 years of follow-up

Translational psychiatry, 2019-01, Vol.9 (1), p.26-26, Article 26

2019

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Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Cancer science, 2022-02, Vol.113 (2), p.744-755

2022

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Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies

Genes and environment, 2021-07, Vol.43 (1), p.1-33, Article 33

2021

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Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

Journal of epidemiology, 2018-12, Vol.28 (12), p.482-487

2018

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Plasma cytokine levels and the presence of colorectal cancer

PloS one, 2019-03, Vol.14 (3), p.e0213602-e0213602

2019

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Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study

Cancer science, 2018-03, Vol.109 (3), p.843-853

2018

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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1027-1035

2020

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What has made the population of Japan healthy?

The Lancet (British edition), 2011-09, Vol.378 (9796), p.1094-1105

2011

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Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective

Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence

Insulin resistance and cancer: Epidemiological evidence

The JPHC study: design and some findings on the typical Japanese diet

What constitutes healthiness of Washoku or Japanese diet?

Diet, nutrition, and cancer risk: what do we know and what is the way forward?

Risk factors for breast cancer: epidemiological evidence from Japanese studies

Diet and the risk of gastric cancer: review of epidemiological evidence

Characterizing rare and low-frequency height-associated variants in the Japanese population

Alcohol, smoking, and obesity epidemiology in Japan

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Insulin resistance and cancer: epidemiological evidence

Non-High-Density Lipoprotein Cholesterol and Risk of Stroke Subtypes and Coronary Heart Disease: The Japan Public Health Center-Based Prospective (JPHC) Study

Genome-wide association study identifies 112 new loci for body mass index in the Japanese population

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

Changing trends in the prevalence of H. pylori infection in Japan (1908-2003): a systematic review and meta-regression analysis of 170,752 individuals

Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

The association between midlife serum high-density lipoprotein and mild cognitive impairment and dementia after 19 years of follow-up

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

Plasma cytokine levels and the presence of colorectal cancer

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study

Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

What has made the population of Japan healthy?

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