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Analysis of the relationship between the gut microbiome and dementia: a cross-sectional study conducted in Japan

Scientific reports, 2019-01, Vol.9 (1), p.1008-1008, Article 1008

2019

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Research on food and nutrition characteristics of conjugated fatty acids

Bioscience, Biotechnology, and Biochemistry, 2015-08, Vol.79 (8), p.1217-1222

Tsuduki, Tsuyoshi

2015

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Relationship between dementia and gut microbiome-associated metabolites: a cross-sectional study in Japan

Scientific reports, 2020-05, Vol.10 (1), p.8088-8088, Article 8088

2020

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The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: a cross-sectional study conducted in Japan

Scientific reports, 2019-12, Vol.9 (1), p.19227-10, Article 19227

2019

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Embryonal erythropoiesis and aging exploit ferroptosis

Redox biology, 2021-12, Vol.48, p.102175-102175, Article 102175

2021

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MicroRNAs in plasma and cerebrospinal fluid as potential markers for Alzheimer's disease

Journal of Alzheimer's disease, 2014-01, Vol.39 (2), p.253-259

2014

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Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats

Journal of lipid research, 2019-02, Vol.60 (2), p.333-340

2019

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Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice

Food chemistry, 2013-08, Vol.139 (1-4), p.16-23

2013

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Proportional changes in the gut microbiome: a risk factor for cardiovascular disease and dementia?

Hypertension research, 2019-07, Vol.42 (7), p.1090-1091

2019

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Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study

International journal of cancer, 2020-05, Vol.146 (10), p.2712-2720

2020

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Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study

Nutrition (Burbank, Los Angeles County, Calif.), 2022-02, Vol.94, p.111524-111524, Article 111524

2022

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The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice

Bioscience, biotechnology, and biochemistry, 2020-07, Vol.84 (7), p.1475-1485

2020

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Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice

Nutrients, 2018-05, Vol.10 (5), p.610

2018

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Effects of the 1975 Japanese diet on the gut microbiota in younger adults

The Journal of nutritional biochemistry, 2019-02, Vol.64, p.121-127

2019

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CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic Microsomes

Journal of Oleo Science, 2020, Vol.69(9), pp.1061-1075

2020

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Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone mice

The Journal of nutritional biochemistry, 2020-04, Vol.78, p.108326-108326, Article 108326

2020

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Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study

Journal of Alzheimer's disease, 2022-01, Vol.86 (4), p.1947-1957

2022

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The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice

Nutrition (Burbank, Los Angeles County, Calif.), 2016-01, Vol.32 (1), p.122-128

2016

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Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells

Food chemistry, 2014-05, Vol.151, p.126-132

2014

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Amyloid β levels in human red blood cells

PloS one, 2012-11, Vol.7 (11), p.e49620-e49620

2012

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Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study

Journal of Alzheimer's disease, 2022-01, Vol.86 (3), p.1323-1335

2022

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Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

Bioscience, biotechnology, and biochemistry, 2018-03, Vol.82 (3), p.515-524

2018

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Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice

Nutrition (Burbank, Los Angeles County, Calif.), 2011-03, Vol.27 (3), p.334-337

2011

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The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)

Biogerontology (Dordrecht), 2018-10, Vol.19 (5), p.367-383

2018

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Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

Journal of Clinical Biochemistry and Nutrition, 2017, Vol.61(1), pp.47-52

2017

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Analysis of the relationship between the gut microbiome and dementia: a cross-sectional study conducted in Japan

Research on food and nutrition characteristics of conjugated fatty acids

Relationship between dementia and gut microbiome-associated metabolites: a cross-sectional study in Japan

The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: a cross-sectional study conducted in Japan

Embryonal erythropoiesis and aging exploit ferroptosis

MicroRNAs in plasma and cerebrospinal fluid as potential markers for Alzheimer's disease

Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats

Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice

Proportional changes in the gut microbiome: a risk factor for cardiovascular disease and dementia?

Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study

Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study

The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice

Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice

Effects of the 1975 Japanese diet on the gut microbiota in younger adults

CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic Microsomes

Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone mice

Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study

The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice

Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells

Amyloid β levels in human red blood cells

Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study

Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice

The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

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