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Chemistry and biochemistry of dietary polyphenols

Nutrients, 2010-12, Vol.2 (12), p.1231-1246

Tsao, Rong

2010

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Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Current opinion in food science, 2016-04, Vol.8, p.33-42

2016

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Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6075-6090

2019

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Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Food chemistry, 2014-03, Vol.147, p.42-50

2014

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Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco‑2 Cell Monolayers

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6222-6231

2019

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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Food chemistry, 2014-09, Vol.159, p.353-360

2014

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Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

Journal of functional foods, 2017-11, Vol.38, p.602-611

2017

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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.960-968

2011

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Separation procedures for naturally occurring antioxidant phytochemicals

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-12, Vol.812 (1), p.85-99

2004

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Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

Journal of functional foods, 2016-04, Vol.22, p.363-375

2016

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Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Journal of food composition and analysis, 2015-02, Vol.37, p.75-81

2015

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Whole Grain Consumption for the Prevention and Treatment of Breast Cancer

Nutrients, 2019-08, Vol.11 (8), p.1769

2019

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Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Journal of functional foods, 2019-02, Vol.53, p.125-135

2019

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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

Molecular nutrition & food research, 2017-07, Vol.61 (7), p.n/a

2017

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Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

Journal of functional foods, 2014-09, Vol.10, p.35-45

2014

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Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Food chemistry, 2014-10, Vol.161, p.296-304

2014

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Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

Food chemistry, 2012-08, Vol.133 (4), p.1292-1298

2012

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Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives

Journal of functional foods, 2017-08, Vol.35, p.635-640

2017

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Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture

Journal of functional foods, 2022-05, Vol.92, p.105044, Article 105044

2022

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Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

Food chemistry, 2012-05, Vol.132 (1), p.508-517

2012

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Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases

The Journal of nutritional biochemistry, 2016-02, Vol.28, p.61-69

2016

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High Glucose Impairs Early and Late Endothelial Progenitor Cells by Modifying Nitric Oxide–Related but Not Oxidative Stress–Mediated Mechanisms

Diabetes (New York, N.Y.), 2007-06, Vol.56 (6), p.1559-1568

2007

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Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6347-6353

2003

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Histamine2 -Receptor Antagonists Are an Alternative to Proton Pump Inhibitor in Patients Receiving Clopidogrel

Gastroenterology (New York, N.Y. 1943), 2010-10, Vol.139 (4), p.1165-1171.e4

2010

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Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models

Journal of functional foods, 2016-01, Vol.20, p.139-147

2016

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Chemistry and biochemistry of dietary polyphenols

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco‑2 Cell Monolayers

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Separation procedures for naturally occurring antioxidant phytochemicals

Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives

Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture

Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases

High Glucose Impairs Early and Late Endothelial Progenitor Cells by Modifying Nitric Oxide–Related but Not Oxidative Stress–Mediated Mechanisms

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Histamine2 -Receptor Antagonists Are an Alternative to Proton Pump Inhibitor in Patients Receiving Clopidogrel

Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models

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