UB Paderborn / Katalog / Suche / in CDI

Risk assessment scenarios of children’s exposure to aflatoxin M1 residues in different milk types from the Greek market

Food and chemical toxicology, 2013-06, Vol.56, p.261-265

2013

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Ultrashort laser ablation of bulk copper targets: Dynamics and size distribution of the generated nanoparticles

Journal of applied physics, 2014-06, Vol.115 (24)

2014

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Percolation of randomly distributed growing clusters: finite-size scaling and critical exponents for the square lattice

Physical review. E, Statistical, nonlinear, and soft matter physics, 2010-10, Vol.82 (4 Pt 1), p.041108-041108, Article 041108

2010

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Limitations in the evidential basis supporting health benefits from a decreased exposure to pesticides through organic food consumption

Current opinion in toxicology, 2020-02, Vol.19, p.50-55

2020

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Percolation of randomly distributed growing clusters: the low initial density regime

The European physical journal. B, Condensed matter physics, 2011-06, Vol.81 (3), p.303-307

2011

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Crystal growth model with stress development and relaxation

Europhysics letters, 2010-01, Vol.89 (1), p.18004

2010

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Risk assessment for children exposed to DDT residues in various milk types from the Greek market

Food and chemical toxicology, 2015-01, Vol.75, p.156-165

2015

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Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management

Food chemistry, 2011-05, Vol.126 (1), p.97-103

2011

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Comparative evaluation of xenobiotics in human and dietary milk: persistent organic pollutants and mycotoxins

Cellular and molecular biology (Noisy-le-Grand, France), 2013-11, Vol.59 (1), p.58

2013

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Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation

Food additives and contaminants, 2004-07, Vol.21 (7), p.670-677

2004

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Memory effects in strongly interacting lattice gases: Self-intermediate scattering function studies

Physical review. B, Condensed matter and materials physics, 2011-08, Vol.84 (7), Article 075476

2011

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Effect of the transition of networks from floppy to rigid on the diffusion coefficient

Physical review. E, Statistical, nonlinear, and soft matter physics, 2010-02, Vol.81 (2 Pt 1), p.022101-022101, Article 022101

2010

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Field study for degradation of methyl parathion in apples cultivated with integrated crop management system

Bulletin of environmental contamination and toxicology, 2002-12, Vol.69 (6), p.771-778

2002

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Organophosphates used in agriculture and produce export

Toxicology letters, 2013-08, Vol.221, p.S201-S201

2013

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Information sharing and environmental policies

International journal of environmental research and public health, 2010-10, Vol.7 (10), p.3561-3578

2010

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Assessment of safe harvesting after methyl parathion application in peaches

Bulletin of environmental contamination and toxicology, 2002-06, Vol.68 (6), p.824-830

2002

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Correlation between Plant Growth Regulator Release Rate and Bioactivity for the Series of Newly Synthesized Phytoactive Polymers

Journal of plant growth regulation, 2006-09, Vol.25 (3), p.211-218

2006

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A preliminary assessment of dietary exposure to sulfites in Greek population through wine consumption

Toxicology letters, 2013-08, Vol.221, p.S117-S117

2013

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Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation

Food additives and contaminants, 2003-06, Vol.20 (6), p.553-559

2003

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Negative diffusion coefficient in a two-dimensional lattice-gas system with attractive nearest-neighbor interactions

Physical review. B, Condensed matter and materials physics, 2009-09, Vol.80 (10), Article 104203

2009

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Food Quality Protection Act

Reference Module in Biomedical Research, 2015

2015

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Using a vermiculite-based fire protection mortar to increase the fire resistance of reinforced concrete tunnels

Expanding Underground - Knowledge and Passion to Make a Positive Impact on the World, 2023, p.687-694

1, 2023

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A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil

Tsakiris, Ioannis N

2011

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Chapter 46 - Fenthion, Dimethoate and Other Pesticides in Olive Oils of Organic and Conventional Cultivation

Olives and Olive Oil in Health and Disease Prevention, 2010, p.415-424

2010

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Direct observation of attosecond light bunching

Nature, 2003-11, Vol.426 (6964), p.267-271

2003

Volltextzugriff (PDF)

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Risk assessment scenarios of children’s exposure to aflatoxin M1 residues in different milk types from the Greek market

Ultrashort laser ablation of bulk copper targets: Dynamics and size distribution of the generated nanoparticles

Percolation of randomly distributed growing clusters: finite-size scaling and critical exponents for the square lattice

Limitations in the evidential basis supporting health benefits from a decreased exposure to pesticides through organic food consumption

Percolation of randomly distributed growing clusters: the low initial density regime

Crystal growth model with stress development and relaxation

Risk assessment for children exposed to DDT residues in various milk types from the Greek market

Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management

Comparative evaluation of xenobiotics in human and dietary milk: persistent organic pollutants and mycotoxins

Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation

Memory effects in strongly interacting lattice gases: Self-intermediate scattering function studies

Effect of the transition of networks from floppy to rigid on the diffusion coefficient

Field study for degradation of methyl parathion in apples cultivated with integrated crop management system

Organophosphates used in agriculture and produce export

Information sharing and environmental policies

Assessment of safe harvesting after methyl parathion application in peaches

Correlation between Plant Growth Regulator Release Rate and Bioactivity for the Series of Newly Synthesized Phytoactive Polymers

A preliminary assessment of dietary exposure to sulfites in Greek population through wine consumption

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation

Negative diffusion coefficient in a two-dimensional lattice-gas system with attractive nearest-neighbor interactions

Food Quality Protection Act

Using a vermiculite-based fire protection mortar to increase the fire resistance of reinforced concrete tunnels

A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil

Chapter 46 - Fenthion, Dimethoate and Other Pesticides in Olive Oils of Organic and Conventional Cultivation

Direct observation of attosecond light bunching

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