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Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes : A comparative study with lauric acid

Journal of dermatological science, 2014-03, Vol.73 (3), p.232-240

2014

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Ethanolic Extract of Origanum vulgare Suppresses Propionibacterium acnes -Induced Inflammatory Responses in Human Monocyte and Mouse Ear Edema Models

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.1987

2018

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In Vitro and In Vivo Screening of Wild Bitter Melon Leaf for Anti-Inflammatory Activity against Cutibacterium acnes

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4277

2020

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Suppressive Effect of Two Cucurbitane-Type Triterpenoids from Momordica charantia on Cutibacterium acnes -Induced Inflammatory Responses in Human THP-1 Monocytic Cell and Mouse Models

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.579

2021

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Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation

Food chemistry, 2012-12, Vol.135 (3), p.976-984

2012

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Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.702

2017

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In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes

Food chemistry, 2010-04, Vol.119 (3), p.964-968

2010

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Anti-Inflammatory Effect of Charantadiol A, Isolated from Wild Bitter Melon Leaf, on Heat-Inactivated Porphyromonas gingivalis -Stimulated THP-1 Monocytes and a Periodontitis Mouse Model

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5651

2021

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Flavones Isolated from Scutellariae radix Suppress Propionibacterium Acnes-Induced Cytokine Production In Vitro and In Vivo

Molecules (Basel, Switzerland), 2015-12, Vol.21 (1), p.E15-E15

2015

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Investigation of Modulatory Effect of Pinolenic Acid (PNA) on Inflammatory Responses in Human THP-1 Macrophage-Like Cell and Mouse Models

Inflammation, 2020-04, Vol.43 (2), p.518-531

2020

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Wild Bitter Melon Leaf Extract Inhibits Porphyromonas gingivalis-Induced Inflammation: Identification of Active Compounds through Bioassay-Guided Isolation

Molecules (Basel, Switzerland), 2016-04, Vol.21 (4), p.454-454

2016

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Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mice and cytokine production in vitro

Food & function, 2015-08, Vol.6 (8), p.255-256

2015

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A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice

Food & function, 2021-09, Vol.12 (17), p.785-7815

2021

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Cord plasma concentrations of adiponectin and leptin in healthy term neonates: positive correlation with birthweight and neonatal adiposity

Clinical endocrinology (Oxford), 2004-07, Vol.61 (1), p.88-93

2004

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Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells

Mediators of inflammation, 2017-01, Vol.2017 (2017), p.1-12

2017

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Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses

Journal of medicinal food, 2013-04, Vol.16 (4), p.324-333

2013

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Juniperonic Acid Incorporation into the Phospholipids of Murine Macrophage Cells Modulates Pro-Inflammatory Mediator Production

Inflammation, 2018-08, Vol.41 (4), p.1200-1214

2018

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Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells

Journal of functional foods, 2017-08, Vol.35, p.185-196

2017

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Antioxidant and Anti-inflammatory Activities of Several Commonly Used Spices

Journal of food science, 2005-01, Vol.70 (1), p.C93-C97

2005

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Stinky tofu as a rich source of bioavailable S-equol in Asian diets

Journal of functional foods, 2013-04, Vol.5 (2), p.651-659

2013

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Uptake and Incorporation of Pinolenic Acid Reduces n-6 Polyunsaturated Fatty Acid and Downstream Prostaglandin Formation in Murine Macrophage

Lipids, 2009-03, Vol.44 (3), p.217-224

2009

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In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

Food chemistry, 2008-10, Vol.110 (4), p.859-864

2008

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Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea

Food chemistry, 2007, Vol.103 (1), p.181-187

2007

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Clove extract and eugenol suppress inflammatory responses elicited by Propionibacterium acnes in vitro and in vivo

Food and agricultural immunology, 2017-09, Vol.28 (5), p.916-931

2017

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PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2

Food and chemical toxicology, 2014-04, Vol.66, p.122-133

2014

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Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes : A comparative study with lauric acid

Ethanolic Extract of Origanum vulgare Suppresses Propionibacterium acnes -Induced Inflammatory Responses in Human Monocyte and Mouse Ear Edema Models

In Vitro and In Vivo Screening of Wild Bitter Melon Leaf for Anti-Inflammatory Activity against Cutibacterium acnes

Suppressive Effect of Two Cucurbitane-Type Triterpenoids from Momordica charantia on Cutibacterium acnes -Induced Inflammatory Responses in Human THP-1 Monocytic Cell and Mouse Models

Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation

Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells

In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes

Anti-Inflammatory Effect of Charantadiol A, Isolated from Wild Bitter Melon Leaf, on Heat-Inactivated Porphyromonas gingivalis -Stimulated THP-1 Monocytes and a Periodontitis Mouse Model

Flavones Isolated from Scutellariae radix Suppress Propionibacterium Acnes-Induced Cytokine Production In Vitro and In Vivo

Investigation of Modulatory Effect of Pinolenic Acid (PNA) on Inflammatory Responses in Human THP-1 Macrophage-Like Cell and Mouse Models

Wild Bitter Melon Leaf Extract Inhibits Porphyromonas gingivalis-Induced Inflammation: Identification of Active Compounds through Bioassay-Guided Isolation

Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mice and cytokine production in vitro

A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice

Cord plasma concentrations of adiponectin and leptin in healthy term neonates: positive correlation with birthweight and neonatal adiposity

Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells

Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses

Juniperonic Acid Incorporation into the Phospholipids of Murine Macrophage Cells Modulates Pro-Inflammatory Mediator Production

Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells

Antioxidant and Anti-inflammatory Activities of Several Commonly Used Spices

Stinky tofu as a rich source of bioavailable S-equol in Asian diets

Uptake and Incorporation of Pinolenic Acid Reduces n-6 Polyunsaturated Fatty Acid and Downstream Prostaglandin Formation in Murine Macrophage

In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea

Clove extract and eugenol suppress inflammatory responses elicited by Propionibacterium acnes in vitro and in vivo

PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2

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