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Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1639

2023

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Evaluation of prenylflavonoids and hop bitter acids in surplus yeast

Journal of food science and technology, 2019-04, Vol.56 (4), p.1939-1953

2019

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Antiobesity effect of brewer’s yeast biomass in animal model

Journal of functional foods, 2019-04, Vol.55, p.255-262

2019

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Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.31-40

2018

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Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products

Food analytical methods, 2018-11, Vol.11 (11), p.3243-3256

2018

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Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis

Journal of functional foods, 2014-07, Vol.9, p.98-108

2014

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Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel

Journal of functional foods, 2016-12, Vol.27, p.150-159

2016

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Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS

Journal of agricultural and food chemistry, 2017-10, Vol.65 (42), p.9360-9368

2017

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Development of a GC–MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foods

Food chemistry, 2022-11, Vol.395, p.133572, Article 133572

2022

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Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization

Journal of functional foods, 2014-05, Vol.8, p.100-110

2014

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Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography–Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2022-06, Vol.70 (25), p.7762-7772

2022

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Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan

Food and chemical toxicology, 2014-09, Vol.71, p.149-158

2014

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Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3561-3571

2018

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Solution-processed vanadium oxide as an anode interlayer for inverted polymer solar cells hybridized with ZnO nanorods

Organic electronics, 2009-09, Vol.10 (6), p.1060-1065

2009

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Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7645-7653

2013

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Functional Components in Soybean Cake and Their Effects on Antioxidant Activity

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7544-7555

2006

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Effects of different carriers on the production of isoflavone powder from soybean cake

Molecules (Basel, Switzerland), 2007-04, Vol.12 (4), p.917-931

2007

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Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1380-1389

2012

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An improved high performance liquid chromatography–photodiode array detection–atmospheric pressure chemical ionization–mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) Kurz

Talanta (Oxford), 2011-10, Vol.86, p.349-355

2011

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Antiproliferation of Hepatoma Cell and Progression of Cell Cycle as Affected by Isoflavone Extracts from Soybean Cake

International journal of molecular sciences, 2007-11, Vol.8 (11), p.1095-1110

2007

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Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass

Journal of the American Society of Brewing Chemists, 2019-01, Vol.77 (1), p.30-39

2019

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UVB-Protective Effects of Isoflavone Extracts from Soybean Cake in Human Keratinocytes

International journal of molecular sciences, 2007-07, Vol.8 (7), p.651-661

2007

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Antiproliferation Effect and Mechanism of Prostate Cancer Cell Lines as Affected by Isoflavones from Soybean Cake

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2221-2232

2009

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Morphological evolution of the poly(3-hexylthiophene)/[6,6]-phenyl-C 61-butyric acid methyl ester, oxidation of the silver electrode, and their influences on the performance of inverted polymer solar cells with a sol–gel derived zinc oxide electron selective layer

Thin solid films, 2010-06, Vol.518 (17), p.4964-4969

2010

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Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying

Analyst (London), 2011-08, Vol.136 (15), p.3194-3202

2011

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Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

Evaluation of prenylflavonoids and hop bitter acids in surplus yeast

Antiobesity effect of brewer’s yeast biomass in animal model

Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells

Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products

Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis

Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel

Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS

Development of a GC–MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foods

Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization

Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography–Tandem Mass Spectrometry

Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan

Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry

Solution-processed vanadium oxide as an anode interlayer for inverted polymer solar cells hybridized with ZnO nanorods

Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan

Functional Components in Soybean Cake and Their Effects on Antioxidant Activity

Effects of different carriers on the production of isoflavone powder from soybean cake

Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

An improved high performance liquid chromatography–photodiode array detection–atmospheric pressure chemical ionization–mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) Kurz

Antiproliferation of Hepatoma Cell and Progression of Cell Cycle as Affected by Isoflavone Extracts from Soybean Cake

Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass

UVB-Protective Effects of Isoflavone Extracts from Soybean Cake in Human Keratinocytes

Antiproliferation Effect and Mechanism of Prostate Cancer Cell Lines as Affected by Isoflavones from Soybean Cake

Morphological evolution of the poly(3-hexylthiophene)/[6,6]-phenyl-C 61-butyric acid methyl ester, oxidation of the silver electrode, and their influences on the performance of inverted polymer solar cells with a sol–gel derived zinc oxide electron selective layer

Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying

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