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Antibacterial activity of shrimp chitosan against Escherichia coli

Journal of food protection, 1999-03, Vol.62 (3), p.239-243

1999

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INS-AIDED 3D LIDAR SEAMLESS MAPPING IN CHALLENGING ENVIRONMENT FOR FUTURE HIGH DEFINITION MAP

International archives of the photogrammetry, remote sensing and spatial information sciences., 2019, Vol.XLII-2/W16, p.251-257

2019

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Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation

Journal of food protection, 1998-09, Vol.61 (9), p.1124-1128

1998

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THE DIRECT GEOREFERENCING APPLICATION AND PERFORMANCE ANALYSIS OF UAV HELICOPTER IN GCP-FREE AREA

International archives of the photogrammetry, remote sensing and spatial information sciences., 2015, Vol.XL-1/W4 (1), p.151-157

2015

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THE GENERATION OF BUILDING FLOOR PLANS USING PORTABLE AND UNMANNED AERIAL VEHICLE MAPPING SYSTEMS

International archives of the photogrammetry, remote sensing and spatial information sciences., 2016-06, Vol.XLI-B4, p.331-337

2016

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Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation

Journal of food protection, 2000-06, Vol.63 (6), p.747-752

2000

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THE PERFORMANCE ANALYSIS OF AN INDOOR MOBILE MAPPING SYSTEM WITH RGB-D SENSOR

International archives of the photogrammetry, remote sensing and spatial information sciences., 2015, Vol.XL-1/W4 (1), p.183-188

2015

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Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

Journal of food science, 2002-10, Vol.67 (8), p.3152-3158

2002

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KINEMATIC CALIBRATION USING LOW-COST LiDAR SYSTEM FOR MAPPING AND AUTONOMOUS DRIVING APPLICATIONS

International archives of the photogrammetry, remote sensing and spatial information sciences., 2018-09, Vol.XLII-1, p.445-450

2018

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Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi

Journal of food science, 2002-10, Vol.67 (8), p.3120-3125

2002

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Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan

Journal of food protection, 2004-02, Vol.67 (2), p.396-398

2004

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Incidence and toxigenicity of Aeromonas hydrophila in seafood

International journal of food microbiology, 1996-08, Vol.31 (1), p.121-131

1996

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Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster

International journal of food microbiology, 1997-09, Vol.38 (2-3), p.111-116

1997

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Seamless navigation and mapping using an INS/GNSS/grid-based SLAM semi-tightly coupled integration scheme

Information fusion, 2019-10, Vol.50, p.181-196

2019

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Monitoring and modeling density-dependent growth of anchorage-dependent cells

Biotechnology and bioengineering, 1993-02, Vol.41 (3), p.380-389

1993

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Microbiological evaluation of bottled uncarbonated mineral water in Taiwan

International journal of food microbiology, 1997-07, Vol.37 (2), p.137-143

1997

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Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Process biochemistry (1991), 2013-04, Vol.48 (4), p.559-568

2013

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Partial purification and characterization of mold antigens commonly found in foods

Applied and Environmental Microbiology, 1993-08, Vol.59 (8), p.2563-2571

1993

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Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt

Journal of dairy science, 1990-12, Vol.73 (12), p.3366-3378

1990

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An enzyme-linked immunosorbent assay for the detection of Aspergillus parasiticus and Aspergillus flavus

Journal of food protection, 1997-08, Vol.60 (8), p.978-984

1997

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Egg white lysozyme purification by ultrafiltration and affinity chromatography

Journal of food science, 1993-03, Vol.58 (2), p.303-306

1993

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Surface Area and Anchorage-Dependent Growth of Chinese Hamster Ovary Cells

Biotechnology progress, 1993-07, Vol.9 (4), p.362-365

1993

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Impact of admitting diagnosis on survival from in-hospital cardiac arrest

European heart journal, 2021-10, Vol.42 (Supplement_1)

2021

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Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5278-5282

1998

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Transglutaminase from Streptoverticillium ladakanum and application to minced fish product

Journal of food science, 1996-11, Vol.61 (6), p.1234-1238

1996

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Antibacterial activity of shrimp chitosan against Escherichia coli

INS-AIDED 3D LIDAR SEAMLESS MAPPING IN CHALLENGING ENVIRONMENT FOR FUTURE HIGH DEFINITION MAP

Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation

THE DIRECT GEOREFERENCING APPLICATION AND PERFORMANCE ANALYSIS OF UAV HELICOPTER IN GCP-FREE AREA

THE GENERATION OF BUILDING FLOOR PLANS USING PORTABLE AND UNMANNED AERIAL VEHICLE MAPPING SYSTEMS

Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation

THE PERFORMANCE ANALYSIS OF AN INDOOR MOBILE MAPPING SYSTEM WITH RGB-D SENSOR

Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

KINEMATIC CALIBRATION USING LOW-COST LiDAR SYSTEM FOR MAPPING AND AUTONOMOUS DRIVING APPLICATIONS

Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi

Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan

Incidence and toxigenicity of Aeromonas hydrophila in seafood

Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster

Seamless navigation and mapping using an INS/GNSS/grid-based SLAM semi-tightly coupled integration scheme

Monitoring and modeling density-dependent growth of anchorage-dependent cells

Microbiological evaluation of bottled uncarbonated mineral water in Taiwan

Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Partial purification and characterization of mold antigens commonly found in foods

Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt

An enzyme-linked immunosorbent assay for the detection of Aspergillus parasiticus and Aspergillus flavus

Egg white lysozyme purification by ultrafiltration and affinity chromatography

Surface Area and Anchorage-Dependent Growth of Chinese Hamster Ovary Cells

Impact of admitting diagnosis on survival from in-hospital cardiac arrest

Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation

Transglutaminase from Streptoverticillium ladakanum and application to minced fish product

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