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Cereal grains and coronary heart disease

European journal of clinical nutrition, 2002, Vol.56 (1), p.1-14

TRUSWELL, A. S

2002

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A2 milk case: a critical review

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.623-631

Truswell, A.S

2005

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Coronary heart disease epidemics: not all the same

Heart (British Cardiac Society), 2009-05, Vol.95 (9), p.740-746

2009

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Some problems with Cochrane reviews of diet and chronic disease

European journal of clinical nutrition, 2005-08, Vol.59 (s1), p.S150-S154

Truswell, A.S

2005

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A Memory of Ice : The Antarctic Voyage of the Glomar Challenger

Truswell, Elizabeth

2019

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Meat consumption and cancer of the large bowel

European journal of clinical nutrition, 2002-03, Vol.56 Suppl 1 (S1), p.S19-S24

Truswell, A S

2002

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Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults

The American journal of clinical nutrition, 1995-05, Vol.61 (5), p.1043-1051

1995

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Practical and realistic approaches to healthier diet modifications

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.583S-590S

Truswell, AS

1998

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Monounsaturated oils do not all have the same effect on plasma cholesterol

European journal of clinical nutrition, 1998-05, Vol.52 (5), p.312-315

1998

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Family physicians and patients : is effective nutrition interaction possible?

The American journal of clinical nutrition, 2000, Vol.71 (1), p.6-12

TRUSWELL, A. S

2000

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Low-glycemic index foods improve long-term glycemic control in NIDDM

Diabetes care, 1991-02, Vol.14 (2), p.95

1991

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Reply: The A2 milk case: a critical review

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.924-925

Truswell, A S

2006

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Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucose

The American journal of clinical nutrition, 1988-12, Vol.48 (6), p.1424-1430

1988

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Food carbohydrates and plasma lipids””an update

The American journal of clinical nutrition, 1994-03, Vol.59 (3S), p.710S-718S

Truswell, A.S

1994

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Australian experience with the Wernicke-Korsakoff syndrome

Addiction (Abingdon, England), 2000-06, Vol.95 (6), p.829-832

Truswell, A. Stewart

2000

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Empowering family doctors and patients in nutrition communication

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S1-S3

2005

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Dietary fibre and plasma lipids

European journal of clinical nutrition, 1995-10, Vol.49 (SUPP3), p.S105-S109

Truswell, A.S

1995

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Quantitative responses of serum folate to increasing intakes of folic acid in healthy women

European journal of clinical nutrition, 1997-12, Vol.51 (12), p.839-845

1997

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Reply: Some problems with Cochrane reviews of diet and chronic disease

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.929-930

Truswell, A S

2006

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Reduction of food intake in the ovulatory phase of the menstrual cycle

The American journal of clinical nutrition, 1989-06, Vol.49 (6), p.1164-1168

1989

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Application of glycemic index to mixed meals

The American journal of clinical nutrition, 1988-01, Vol.47 (1), p.53-56

1988

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What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?

European journal of clinical nutrition, 1999-05, Vol.53 (S2), p.S67-S71

Truswell, A.S

1999

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Standardization of nomenclature of body composition in weight loss

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.492-493

Truswell, AS

1998

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Levels and kinds of evidence for public-health nutrition

The Lancet (British edition), 2001-04, Vol.357 (9262), p.1061-1062

Truswell, A Stewart

2001

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Reviews in EJCN

European journal of clinical nutrition, 2001-12, Vol.55 (12), p.1035-1035

2001

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Cereal grains and coronary heart disease

A2 milk case: a critical review

Coronary heart disease epidemics: not all the same

Some problems with Cochrane reviews of diet and chronic disease

A Memory of Ice : The Antarctic Voyage of the Glomar Challenger

Meat consumption and cancer of the large bowel

Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults

Practical and realistic approaches to healthier diet modifications

Monounsaturated oils do not all have the same effect on plasma cholesterol

Family physicians and patients : is effective nutrition interaction possible?

Low-glycemic index foods improve long-term glycemic control in NIDDM

Reply: The A2 milk case: a critical review

Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucose

Food carbohydrates and plasma lipids””an update

Australian experience with the Wernicke-Korsakoff syndrome

Empowering family doctors and patients in nutrition communication

Dietary fibre and plasma lipids

Quantitative responses of serum folate to increasing intakes of folic acid in healthy women

Reply: Some problems with Cochrane reviews of diet and chronic disease

Reduction of food intake in the ovulatory phase of the menstrual cycle

Application of glycemic index to mixed meals

What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?

Standardization of nomenclature of body composition in weight loss

Levels and kinds of evidence for public-health nutrition

Reviews in EJCN

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