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Influence of Molecular Weight Distribution on the Thermoresponsive Transition of Poly(N‐isopropylacrylamide)

Macromolecular rapid communications., 2021-09, Vol.42 (18), p.e2100212-n/a

2021

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Separation of suspensions and emulsions via ultrasonic standing waves - A review

Ultrasonics sonochemistry, 2014-11, Vol.21 (6), p.2151-2164

2014

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Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes

Ultrasonics sonochemistry, 2024-06, Vol.106, p.106885-106885, Article 106885

2024

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Microencapsulation technology for delivery of enzymes in ruminant feed

Frontiers in veterinary science, 2024-07, Vol.11, p.1352375

2024

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Corrosion Behavior of VM12-SHC Steel in Contact with Solar Salt and Ternary Molten Salt in Accelerated Fluid Conditions

Energies (Basel), 2021-09, Vol.14 (18), p.5903

2021

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Genetic structure in village dogs reveals a Central Asian domestication origin

Proceedings of the National Academy of Sciences - PNAS, 2015-11, Vol.112 (44), p.13639-13644

2015

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Divergent Synthesis of Graft and Branched Copolymers through Spatially Controlled Photopolymerization in Flow Reactors

Macromolecules, 2021-04, Vol.54 (7), p.3430-3446

2021

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A review on plasma‐activated water and its application in the meat industry

Comprehensive reviews in food science and food safety, 2023-11, Vol.22 (6), p.4993-5019

2023

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The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water

Meat science, 2023-06, Vol.200, p.109165-109165, Article 109165

2023

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A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing

Foods, 2021-07, Vol.10 (8), p.1741

2021

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An investigation into the electro‐tolerance of Escherichia coli treated by radio frequency electric fields

Journal of chemical technology and biotechnology (1986), 2023-01, Vol.98 (1), p.151-158

2023

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Study of the Tool Geometry Influence in Indentation for the Analysis and Validation of the New Modular Upper Bound Technique

Applied sciences, 2016-07, Vol.6 (7), p.203-203

2016

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A new pressure formulation for gas-compressibility dampening in bubble dynamics models

Ultrasonics sonochemistry, 2016-09, Vol.32, p.247-257

2016

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A Spanish-language patient safety questionnaire to measure medical and nursing students' attitudes and knowledge

Revista panamericana de salud pública, 2015-08, Vol.38 (2), p.110-119

2015

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Insights on pulsed bubble control of membrane fouling: Effect of bubble size and frequency

Journal of membrane science, 2018-05, Vol.554, p.59-70

2018

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Numerical and experimental investigation of pulse bubble aeration with high packing density hollow-fibre MBRs

Water research (Oxford), 2019-09, Vol.160, p.60-69

2019

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Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields

Food research international, 2018-04, Vol.106, p.780-790

2018

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A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing

Computers & chemical engineering, 2018-01, Vol.108, p.206-216

2018

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Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides

Ultrasonics sonochemistry, 2020-01, Vol.60, p.104796-104796, Article 104796

2020

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Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches

Journal of chemical technology and biotechnology (1986), 2018-12, Vol.93 (12), p.3512-3525

2018

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Multiphysics modelling of the separation of suspended particles via frequency ramping of ultrasonic standing waves

Ultrasonics sonochemistry, 2013-03, Vol.20 (2), p.655-666

2013

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Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield

Journal of food science and technology, 2021-01, Vol.58 (1), p.323-332

2021

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Multiphysics Simulation of Innovative Food Processing Technologies

Food engineering reviews, 2015-06, Vol.7 (2), p.64-81

2015

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Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation

Journal of food engineering, 2025-02, Vol.386, p.112273, Article 112273

2025

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Oxidative Photomineralization of Dichloroacetic Acid in an Externally-Irradiated Rectangular Bubble Tank Reactor: Computational Fluid Dynamics Modeling and Experimental Verification Studies

Industrial & engineering chemistry research, 2010-08, Vol.49 (15), p.6722-6734

2010

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Influence of Molecular Weight Distribution on the Thermoresponsive Transition of Poly(N‐isopropylacrylamide)

Separation of suspensions and emulsions via ultrasonic standing waves - A review

Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes

Microencapsulation technology for delivery of enzymes in ruminant feed

Corrosion Behavior of VM12-SHC Steel in Contact with Solar Salt and Ternary Molten Salt in Accelerated Fluid Conditions

Genetic structure in village dogs reveals a Central Asian domestication origin

Divergent Synthesis of Graft and Branched Copolymers through Spatially Controlled Photopolymerization in Flow Reactors

A review on plasma‐activated water and its application in the meat industry

The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water

A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing

An investigation into the electro‐tolerance of Escherichia coli treated by radio frequency electric fields

Study of the Tool Geometry Influence in Indentation for the Analysis and Validation of the New Modular Upper Bound Technique

A new pressure formulation for gas-compressibility dampening in bubble dynamics models

A Spanish-language patient safety questionnaire to measure medical and nursing students' attitudes and knowledge

Insights on pulsed bubble control of membrane fouling: Effect of bubble size and frequency

Numerical and experimental investigation of pulse bubble aeration with high packing density hollow-fibre MBRs

Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields

A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing

Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides

Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches

Multiphysics modelling of the separation of suspended particles via frequency ramping of ultrasonic standing waves

Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield

Multiphysics Simulation of Innovative Food Processing Technologies

Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation

Oxidative Photomineralization of Dichloroacetic Acid in an Externally-Irradiated Rectangular Bubble Tank Reactor: Computational Fluid Dynamics Modeling and Experimental Verification Studies

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