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Carbon isotope ratio (δ 13C) values of urinary steroids for doping control in sport

Steroids, 2009-03, Vol.74 (3), p.379-392

2009

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Comment on “Determination of testosterone in saliva and blow of bottlenose dolphins ( Tursiops truncatus) using liquid chromatography–mass spectrometry”

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-02, Vol.863 (1), p.192-193

Trout, Graham John

2008

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Sports drug testing ? an analyst's perspective

Chemical Society reviews, 2004, Vol.33 (1), p.1

2004

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Rapid screening method for diuretics in doping control using automated solid phase extraction and liquid chromatography-electrospray tandem mass spectrometry

Analytica chimica acta, 2004-01, Vol.502 (1), p.65-74

2004

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Second-generation blood tests to detect erythropoietin abuse by athletes

Haematologica (Roma), 2003-03, Vol.88 (3), p.333

2003

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The detection of androstenedione abuse in sport: a mass spectrometry strategy to identify the 4-hydroxyandrostenedione metabolite

Rapid communications in mass spectrometry, 2008-12, Vol.22 (24), p.4147-4157

2008

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The potential of urinary androstdiene markers to identify 4-androstenediol (4-ADIOL) administration in athletes

Forensic science international, 2011-05, Vol.208 (1), p.129-138

2011

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Determination of urinary steroid sulfate metabolites using ion paired extraction

Journal of chromatography. B, 2005-10, Vol.825 (1), p.1-10

2005

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Temperature and pH Dependence of the Autoxidation Rate of Bovine, Ovine, Porcine, and Cervine Oxymyoglobin Isolated from Three Different MusclesLongissimus dorsi, Gluteus medius, and Biceps femoris

Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2673-2678

2002

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Development of reference ranges in elite athletes for markers of altered erythropoiesis

Haematologica (Roma), 2002-12, Vol.87 (12), p.1248

2002

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Screening for testosterone abuse in male athletes using the measurement of urinary LH, a revision of the paradigm

Drug testing and analysis, 2009-11, Vol.1 (11-12), p.511-517

2009

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Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

Meat science, 2002-10, Vol.62 (2), p.217-224

2002

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The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension

Meat science, 2003-10, Vol.65 (2), p.791-804

2003

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Variation in Myoglobin Denaturation and Color of Cooked Beef, Pork, and Turkey Meat as Influenced by pH, Sodium Chloride, Sodium Tripolyphosphate, and Cooking Temperature

Journal of food science, 1989-05, Vol.54 (3), p.536-540

TROUT, GRAHAM R.

1989

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Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product

Meat science, 2002-09, Vol.62 (1), p.9-17

2002

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Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

Meat science, 2001-06, Vol.58 (2), p.151-161

2001

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The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature

Meat science, 2003-10, Vol.65 (2), p.805-818

2003

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Isotopic Fractionation of Endogenous Anabolic Androgenic Steroids and Its Relationship to Doping Control in Sports

Journal of chromatographic science, 2005-01, Vol.43 (1), p.32-38

2005

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Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

Meat science, 2002-02, Vol.60 (2), p.113-124

2002

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The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork

Meat science, 2000-08, Vol.55 (4), p.451-462

2000

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Simulated moderate altitude elevates serum erythropoietin but does not increase reticulocyte production in well-trained runners

European journal of applied physiology, 2000-03, Vol.81 (5), p.428-435

2000

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Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning

Meat science, 2002-06, Vol.61 (2), p.169-179

2002

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Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage

Meat science, 2002-09, Vol.62 (1), p.51-60

2002

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Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning

Meat science, 2002-06, Vol.61 (2), p.205-214

2002

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Sports drug testing--an analyst's perspective

Chemical Society reviews, 2004-01, Vol.33 (1), p.1-13

2004

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Carbon isotope ratio (δ 13C) values of urinary steroids for doping control in sport

Comment on “Determination of testosterone in saliva and blow of bottlenose dolphins ( Tursiops truncatus) using liquid chromatography–mass spectrometry”

Sports drug testing ? an analyst's perspective

Rapid screening method for diuretics in doping control using automated solid phase extraction and liquid chromatography-electrospray tandem mass spectrometry

Second-generation blood tests to detect erythropoietin abuse by athletes

The detection of androstenedione abuse in sport: a mass spectrometry strategy to identify the 4-hydroxyandrostenedione metabolite

The potential of urinary androstdiene markers to identify 4-androstenediol (4-ADIOL) administration in athletes

Determination of urinary steroid sulfate metabolites using ion paired extraction

Temperature and pH Dependence of the Autoxidation Rate of Bovine, Ovine, Porcine, and Cervine Oxymyoglobin Isolated from Three Different MusclesLongissimus dorsi, Gluteus medius, and Biceps femoris

Development of reference ranges in elite athletes for markers of altered erythropoiesis

Screening for testosterone abuse in male athletes using the measurement of urinary LH, a revision of the paradigm

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension

Variation in Myoglobin Denaturation and Color of Cooked Beef, Pork, and Turkey Meat as Influenced by pH, Sodium Chloride, Sodium Tripolyphosphate, and Cooking Temperature

Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature

Isotopic Fractionation of Endogenous Anabolic Androgenic Steroids and Its Relationship to Doping Control in Sports

Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork

Simulated moderate altitude elevates serum erythropoietin but does not increase reticulocyte production in well-trained runners

Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning

Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage

Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning

Sports drug testing--an analyst's perspective

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