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Characterising retained dormant shoot attributes to support automated cane pruning on Vitis vinifera L. cv. Sauvignon Blanc

Australian journal of grape and wine research, 2022-07, Vol.28 (3), p.508-520

2022

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Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard

Australian journal of grape and wine research, 2019-10, Vol.25 (4), p.430-438

2019

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Pre‐budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches

Australian journal of grape and wine research, 2017-06, Vol.23 (2), p.280-286

2017

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Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches: Temperature and inflorescence development

Australian journal of grape and wine research, 2017-06, Vol.23 (2), p.280-286

2017

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Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc

Food chemistry, 2016-04, Vol.197, p.1177-1183

2016

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The performance of ‘Sauvignon Blanc’ on five grapevine rootstocks in a Marlborough vineyard

Acta horticulturae, 2016 (1115), p.147-155

2016

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Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries

Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.266-276

2015

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Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries: Leaf to fruit ratio modifies berry soluble solids

Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.266-276

2015

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Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development in Vitis vinifera L. cv. Sauvignon Blanc

Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.118-122

2015

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Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development in V itis vinifera L. cv. Sauvignon Blanc: Girdling, leaf removal, inflorescence architecture

Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.118-122

2015

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CAN A CHANGE IN VINEYARD PRACTICE MITIGATE WARMING DUE TO CLIMATE CHANGE?

Acta horticulturae, 2015 (1082), p.397-402

2015

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Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines: Leaf area to fruit mass ratio and veraison

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.422-431

2014

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Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of Vitis vinifera L. Sauvignon Blanc

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.459-464

2014

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Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.422-431

2014

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Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of V itis vinifera L. Sauvignon Blanc: Season and inflorescence architecture

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.459-464

2014

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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.41-50

2014

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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines: Marlborough Sauvignon bentonite requirement

Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.41-50

2014

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Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand: Fruit ripeness and juice chaptalisation

Australian journal of grape and wine research, 2011-10, Vol.17 (3), p.358-367

2011

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Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay 'Mendoza' after a spring freeze event

Australian journal of grape and wine research, 2011-10, Vol.17 (3), p.378-382

2011

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Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay ‘Mendoza’ after a spring freeze event: Shoot growth and yield after a frost

Australian journal of grape and wine research, 2011-10, Vol.17 (3), p.378-382

2011

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Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand

Australian journal of grape and wine research, 2011-10, Vol.17 (3), p.358-367

2011

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Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines: Influence of pruning time on phenology and yield

Australian journal of grape and wine research, 2011-06, Vol.17 (2), p.258-262

2011

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Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines

Australian journal of grape and wine research, 2011-06, Vol.17 (2), p.258-262

2011

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Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard: Spatial and temporal variation - Marlborough

Australian journal of grape and wine research, 2011-02, Vol.17 (1), p.79-89

2011

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Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture

Australian journal of grape and wine research, 2011-02, Vol.17 (1), p.72-78

2011

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Characterising retained dormant shoot attributes to support automated cane pruning on Vitis vinifera L. cv. Sauvignon Blanc

Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard

Pre‐budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches

Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches: Temperature and inflorescence development

Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc

The performance of ‘Sauvignon Blanc’ on five grapevine rootstocks in a Marlborough vineyard

Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries

Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries: Leaf to fruit ratio modifies berry soluble solids

Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development in Vitis vinifera L. cv. Sauvignon Blanc

Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development in V itis vinifera L. cv. Sauvignon Blanc: Girdling, leaf removal, inflorescence architecture

CAN A CHANGE IN VINEYARD PRACTICE MITIGATE WARMING DUE TO CLIMATE CHANGE?

Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines: Leaf area to fruit mass ratio and veraison

Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of Vitis vinifera L. Sauvignon Blanc

Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines

Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of V itis vinifera L. Sauvignon Blanc: Season and inflorescence architecture

Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines: Marlborough Sauvignon bentonite requirement

Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand: Fruit ripeness and juice chaptalisation

Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay 'Mendoza' after a spring freeze event

Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay ‘Mendoza’ after a spring freeze event: Shoot growth and yield after a frost

Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand

Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines: Influence of pruning time on phenology and yield

Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines

Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard: Spatial and temporal variation - Marlborough

Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture

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