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Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines
Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.422-431
2014
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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines
Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.41-50
2014
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Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand
Australian journal of grape and wine research, 2011-10, Vol.17 (3), p.358-367
2011
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Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
Australian journal of grape and wine research, 2011-02, Vol.17 (1), p.79-89
2011
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Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard
Australian journal of grape and wine research, 2019-10, Vol.25 (4), p.430-438
2019
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Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.266-276
2015
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Characterising retained dormant shoot attributes to support automated cane pruning on Vitis vinifera L. cv. Sauvignon Blanc
Australian journal of grape and wine research, 2022-07, Vol.28 (3), p.508-520
2022
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Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must
Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10281-10288
2007
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Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches: Temperature and inflorescence development
Australian journal of grape and wine research, 2017-06, Vol.23 (2), p.280-286
2017
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Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development in Vitis vinifera L. cv. Sauvignon Blanc
Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.118-122
2015
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Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc
Food chemistry, 2016-04, Vol.197, p.1177-1183
2016
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Pre‐budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches
Australian journal of grape and wine research, 2017-06, Vol.23 (2), p.280-286
2017
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Effects of shoot girdling and/or periodic leaf removal on inflorescence primordia initiation and development in V itis vinifera  L. cv. Sauvignon Blanc: Girdling, leaf removal, inflorescence architecture
Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.118-122
2015
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Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of V itis vinifera  L. Sauvignon Blanc: Season and inflorescence architecture
Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.459-464
2014
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Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
Australian journal of grape and wine research, 2011-02, Vol.17 (1), p.72-78
2011
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Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard: Spatial and temporal variation - Marlborough
Australian journal of grape and wine research, 2011-02, Vol.17 (1), p.79-89
2011
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Effect of pruning system, cane size and season on inflorescence primordia initiation and inflorescence architecture of Vitis vinifera L. Sauvignon Blanc
Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.459-464
2014
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Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay 'Mendoza' after a spring freeze event
Australian journal of grape and wine research, 2011-10, Vol.17 (3), p.378-382
2011
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CAN A CHANGE IN VINEYARD PRACTICE MITIGATE WARMING DUE TO CLIMATE CHANGE?
Acta horticulturae, 2015 (1082), p.397-402
2015
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Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines: Marlborough Sauvignon bentonite requirement
Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.41-50
2014
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Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines
Australian journal of grape and wine research, 2011-06, Vol.17 (2), p.258-262
2011
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The performance of ‘Sauvignon Blanc’ on five grapevine rootstocks in a Marlborough vineyard
Acta horticulturae, 2016 (1115), p.147-155
2016
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The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon
Australian journal of grape and wine research, 2009-06, Vol.15 (2), p.166-174
2009
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Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries: Leaf to fruit ratio modifies berry soluble solids
Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.266-276
2015
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Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines: Influence of pruning time on phenology and yield
Australian journal of grape and wine research, 2011-06, Vol.17 (2), p.258-262
2011
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