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International journal of molecular sciences, 2009-12, Vol.10 (12), p.5513-5527
2009
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Food chemistry, 2010-08, Vol.121 (3), p.705-711
2010
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International journal of food science & technology, 2013-05, Vol.48 (5), p.1007-1017
2013
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Journal of food lipids, 2004-12, Vol.11 (4), p.278-286
2004
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International journal of food science & technology, 2004-10, Vol.39 (8), p.839-850
2004
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Food research international, 2011-12, Vol.44 (10), p.3195-3201
2011
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Food hydrocolloids, 2009-12, Vol.23 (8), p.2434-2445
2009
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Polish journal of food and nutrition sciences, 2012-03, Vol.62 (1), p.41-50
2012
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Food science & technology, 2002-03, Vol.35 (2), p.158-164
2002
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International journal of food science & technology, 2010-10, Vol.45 (10), p.1993-2000
2010
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European food research & technology, 2011-03, Vol.232 (3), p.497-508
2011
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World journal of microbiology & biotechnology, 2011-02, Vol.27 (2), p.215-227
2011
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European food research & technology, 2009-10, Vol.229 (6), p.875-886
2009
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Journal of food quality, 2007-12, Vol.30 (6), p.1083-1100
2007
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Journal of food lipids, 2005-12, Vol.12 (4), p.344-358
2005
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Journal of food lipids, 2008-02, Vol.15 (1), p.28-41
2008
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European journal of lipid science and technology, 2015-06, Vol.117 (6), p.797-809
2015
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Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3558-3563
1998
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Polish journal of food and nutrition sciences, 2004, Vol.13, p.65-73
2004
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Polish journal of food and nutrition sciences, 2007, Vol.57 (4), p.415-420
2007
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Polish journal of food and nutrition sciences, 2007, Vol.57 (3), p.329-333
2007
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Polish journal of food and nutrition sciences, 2008, Vol.58 (2), p.211-216
2008
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Polish journal of food and nutrition sciences, 2008, Vol.58 (2), p.235-240
2008
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Polish journal of food and nutrition sciences, 2006, Vol.15 (3), p.291-295
2006
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Journal of food lipids, 1996-09, Vol.3 (3), p.199-211
1996
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