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Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1357-1364

2012

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Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

Frontiers in immunology, 2022-02, Vol.13, p.790444-790444

2022

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Vitamin D deficiency as a public health issue: using vitamin D 2 or vitamin D 3 in future fortification strategies

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.392-399

2017

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Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.392-399

2017

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Daily supplementation with 15 μg vitamin D 2 compared with vitamin D 3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.481

2017

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Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1301-1309

2016

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Vitamins D 2 and D 3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

Frontiers in immunology, 2022-02, Vol.13, p.790444

2022

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Winter Cholecalciferol Supplementation at 51°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Adolescents Aged 14–18 Years

The Journal of nutrition, 2018-08, Vol.148 (8), p.1269-1275

2018

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Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy

Proceedings of the Nutrition Society, 2018-08, Vol.77 (3), p.292-301

2018

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Reply to HM Macdonald et al

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1153-1154

2012

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Daily supplementation with 15 µg vitamin D^sub 2^ compared with vitamin D^sub 3^ to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.481

2017

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Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.481-490

2017

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Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial12

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1301-1309

2016

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Interindividual and intraindividual variation in pulse wave velocity measurements in a male population

Blood pressure monitoring, 2014-08, Vol.19 (4), p.233

2014

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Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis123

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1357-1364

2012

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Comparison of vitamin D^sub 2^ and vitamin D^sub 3^ supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1357

2012

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Validation of pulse wave velocity as a marker of arterial stiffness

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE8), Article E382

2008

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Whole-grain consumption improves arterial stiffness in young adult males

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE8), Article E340

2008

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The SLOWCARB project: Investigating the potential influence of whole grains on cardiovascular disease risk in humans

Tripkovic, Laura

2010

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ProQuest

The slowcarb project: investigating the potential influence of whole grains on cardiovascular disease risk in humans

Tripkovic, Laura

2010

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ProQuest

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Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude

Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

Vitamin D deficiency as a public health issue: using vitamin D 2 or vitamin D 3 in future fortification strategies

Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies

Daily supplementation with 15 μg vitamin D 2 compared with vitamin D 3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial

Vitamins D 2 and D 3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

Winter Cholecalciferol Supplementation at 51°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Adolescents Aged 14–18 Years

Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy

Reply to HM Macdonald et al

Daily supplementation with 15 µg vitamin D^sub 2^ compared with vitamin D^sub 3^ to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial12

Interindividual and intraindividual variation in pulse wave velocity measurements in a male population

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis123

Comparison of vitamin D^sub 2^ and vitamin D^sub 3^ supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

Validation of pulse wave velocity as a marker of arterial stiffness

Whole-grain consumption improves arterial stiffness in young adult males

The SLOWCARB project: Investigating the potential influence of whole grains on cardiovascular disease risk in humans

The slowcarb project: investigating the potential influence of whole grains on cardiovascular disease risk in humans

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