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Unconventional β-Glucosidases: A Promising Biocatalyst for Industrial Biotechnology

Applied biochemistry and biotechnology, 2021-09, Vol.193 (9), p.2993-3016

2021

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Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

Scientific reports, 2024-06, Vol.14 (1), p.13484-18, Article 13484

2024

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Secondary product from strawberry (Fragaria ananassa) fruit for extended preservation and value addition

Journal of food science and technology, 2022-04, Vol.59 (4), p.1598-1609

2022

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Married Women Migrating from Rural Uttar Pradesh and Bihar: Juggling Family Duty and Aspirations

Social Change (New Delhi), 2022-06, Vol.52 (2), p.276-290

2022

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Characterization and evaluation of mycosterol secreted from endophytic strain of Gymnema sylvestre for inhibition of α-glucosidase activity

Scientific reports, 2019-11, Vol.9 (1), p.17302-13, Article 17302

2019

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Anti-proliferative effect and underlying mechanism of ethoxy-substituted phylloquinone (vitamin K1 derivative) from Spinacia oleracea leaf and enhancement of its extractability using radiation technology

3 Biotech, 2022-10, Vol.12 (10), Article 265

2022

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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris)

Heliyon, 2019-09, Vol.5 (9), p.e02459-e02459, Article e02459

2019

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Unravelling the key steps impairing the metabolic state of Xanthomonas cells undergoing programmed cell death

International microbiology, 2024-01

2024

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Alpha-cadinol as a potential ACE-inhibitory volatile compound identified from Phaseolus vulgaris L. through in vitro and in silico analysis

Journal of biomolecular structure & dynamics, 2023-06, Vol.41 (9), p.3847-3861

2023

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Simulation study to assess the effectiveness of gamma radiation for inactivation of viruses on food packaging material

Radiation physics and chemistry (Oxford, England : 1993), 2023-03, Vol.204, p.110678-110678, Article 110678

2023

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Food Processing by Irradiation—–An effective technology for food safety and security

Indian journal of experimental biology, 2016-11, Vol.54 (11), p.700-707

2016

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Mapping Grayscale Images to Colour Space Using Deep Learning

Nashrīyah-i mudīrīyat-i fannāvarī-i iṭṭilāʻāt, 2022-03, Vol.14 (Security and Resource Management challenges for Internet of Things), p.52-68

2022

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Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors

Food research international, 2023-11, Vol.173, p.113355-113355, Article 113355

2023

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In vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

International journal of food science & technology, 2018-02, Vol.53 (2), p.320-326

2018

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Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality

Food chemistry, 2017-01, Vol.215, p.401-409

2017

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A critical appraisal of dementia with special reference to Smritibuddhihrass

Ayu, 2013-07, Vol.34 (3), p.235-242

2013

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Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films

Scientific reports, 2019-10, Vol.9 (1), p.14505-9, Article 14505

2019

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Natural Predominance of Abscisic Acid in Pongammia pinnata (“Karanj”) Honey Contributed to its Strong Antimutagenicity

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4624-4633

2017

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Enhanced Visual Cryptography: An Augmented Model for Image Security

Procedia computer science, 2020, Vol.167, p.323-333

2020

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Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK+/– Cells

Journal of agricultural and food chemistry, 2016-11, Vol.64 (46), p.8773-8782

2016

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Gamma radiation treatment to ensure microbial safety of ready to bake (RTB) vegetable toppings/ fillers and retain their nutritional qualities during cold storage

Radiation physics and chemistry (Oxford, England : 1993), 2020-11, Vol.176, p.108939, Article 108939

2020

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Immunomodulatory effect of ethanolic extract of Shirishadi compound

Ayu, 2013-07, Vol.34 (3), p.322-326

2013

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Molecular mechanism of antimutagenicity by an ethoxy-substituted phylloquinone (vitamin K1 derivative) from spinach (Spinacea oleracea L.)

Chemico-biological interactions, 2020-10, Vol.330, p.109216-109216, Article 109216

2020

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No induced mutagenesis in human lymphoblast cell line and bacterial systems upon their prolonged sub‐culturing in irradiated food blended media

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.2011-2019

2018

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145. Impact of EMDR on cardio function

Journal of ayurveda and integrative medicine, 2018-04, Vol.9 (2), p.S3-S4

2018

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Unconventional β-Glucosidases: A Promising Biocatalyst for Industrial Biotechnology

Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

Secondary product from strawberry (Fragaria ananassa) fruit for extended preservation and value addition

Married Women Migrating from Rural Uttar Pradesh and Bihar: Juggling Family Duty and Aspirations

Characterization and evaluation of mycosterol secreted from endophytic strain of Gymnema sylvestre for inhibition of α-glucosidase activity

Anti-proliferative effect and underlying mechanism of ethoxy-substituted phylloquinone (vitamin K1 derivative) from Spinacia oleracea leaf and enhancement of its extractability using radiation technology

GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris)

Unravelling the key steps impairing the metabolic state of Xanthomonas cells undergoing programmed cell death

Alpha-cadinol as a potential ACE-inhibitory volatile compound identified from Phaseolus vulgaris L. through in vitro and in silico analysis

Simulation study to assess the effectiveness of gamma radiation for inactivation of viruses on food packaging material

Food Processing by Irradiation—–An effective technology for food safety and security

Mapping Grayscale Images to Colour Space Using Deep Learning

Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors

In vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality

A critical appraisal of dementia with special reference to Smritibuddhihrass

Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films

Natural Predominance of Abscisic Acid in Pongammia pinnata (“Karanj”) Honey Contributed to its Strong Antimutagenicity

Enhanced Visual Cryptography: An Augmented Model for Image Security

Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK+/– Cells

Gamma radiation treatment to ensure microbial safety of ready to bake (RTB) vegetable toppings/ fillers and retain their nutritional qualities during cold storage

Immunomodulatory effect of ethanolic extract of Shirishadi compound

Molecular mechanism of antimutagenicity by an ethoxy-substituted phylloquinone (vitamin K1 derivative) from spinach (Spinacea oleracea L.)

No induced mutagenesis in human lymphoblast cell line and bacterial systems upon their prolonged sub‐culturing in irradiated food blended media

145. Impact of EMDR on cardio function

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