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Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children

Nutrients, 2022-04, Vol.14 (8), p.1640

2022

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

Plant biotechnology journal, 2019-07, Vol.17 (7), p.1261-1275

2019

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Sugars and sweeteners: science, innovations, and consumer guidance for Asia

Asia Pacific Journal of Clinical Nutrition, 2019-09, Vol.28 (3), p.645-663

2019

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Dietary Fiber Contents and Its Fermentability In Vitro of Pleurotus ostreatus cv. Florida Mycelia (Agaricomycetes)

International journal of medicinal mushrooms, 2020, Vol.22 (7), p.651-657

2020

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Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Current research in nutrition and food science, 2023-12, Vol.11 (3), p.1177-1186

2023

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The potential health benefits of legumes as a good source of dietary fibre

British journal of nutrition, 2010-02, Vol.103 (4), p.569-574

2010

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Antihyperglycemic and cholesterol-lowering potential of dietary fibre from lemongrass (Cymbopogon citratus Stapf.)

Mediterranean Journal of nutrition and metabolism, 2021-01, Vol.14 (4), p.453-467

2021

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The usefulness of in vitro models to predict the bioavailability of iron and zinc : A consensus statement from the HarvestPlus expert consultation

International journal for vitamin and nutrition research, 2005-11, Vol.75 (6), p.371-374

2005

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Glycemic index of commonly consumed carbohydrate foods in the Philippines

Journal of functional foods, 2010-10, Vol.2 (4), p.271-274

2010

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Dietary fibre and fermentability characteristics of root crops and legumes

British journal of nutrition, 2008-09, Vol.100 (3), p.485-488

2008

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Trends in rates of acetaminophen-related adverse events in the United States

Pharmacoepidemiology and drug safety, 2016-05, Vol.25 (5), p.590-598

2016

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Automated error analysis for the agilization of feature modeling

The Journal of systems and software, 2008-06, Vol.81 (6), p.883-896

2008

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The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice

International journal of food sciences and nutrition, 2013-02, Vol.64 (1), p.89-93

2013

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Alterations in epididymal sperm maturation caused by ageing

Reproduction fertility and development, 2021-12, Vol.33 (18), p.855-864

2021

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Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian children

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1321-1327

2011

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Automated diagnosis of feature model configurations

The Journal of systems and software, 2010-07, Vol.83 (7), p.1094-1107

2010

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Pharmacokinetic properties of metamizole active metabolites in Northeastern Brazilian donkeys (Equus asinus)

Journal of veterinary pharmacology and therapeutics, 2021-09, Vol.44 (5), p.842-849

2021

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Sugars and sweeteners: Science, innovations, and consumer guidance for Asia

Asia Pacific journal of clinical nutrition, 2019-09, Vol.28 (3), p.645-663

2019

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NT-proBNP, fluid volume overload and dialysis modality are independent predictors of mortality in ESRD patients

Nephrology, dialysis, transplantation, 2010-02, Vol.25 (2), p.551-557

2010

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Hydrodynamic behaviour of the FM01-LC reactor

Electrochimica acta, 1996, Vol.41 (4), p.493-502

1996

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Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C

International journal of food sciences and nutrition, 2014-02, Vol.65 (1), p.124-128

2014

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079: CHARACTERIZING COCONUT SAP SUGAR AND SYRUP AS A PROMISING FUNCTIONAL FOOD/INGREDIENT

BMJ open, 2015-01, Vol.5 (Suppl 1), p.bmjopen-2015-forum2015abstracts.79

Trinidad, Trinidad P

2015

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Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects

British journal of nutrition, 2003-09, Vol.90 (3), p.551-556

2003

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Dietary fiber from coconut flour: A functional food

Innovative food science & emerging technologies, 2006-12, Vol.7 (4), p.309-317

2006

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Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans

The American journal of clinical nutrition, 1996-04, Vol.63 (4), p.574-578

1996

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Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

Sugars and sweeteners: science, innovations, and consumer guidance for Asia

Dietary Fiber Contents and Its Fermentability In Vitro of Pleurotus ostreatus cv. Florida Mycelia (Agaricomycetes)

Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

The potential health benefits of legumes as a good source of dietary fibre

Antihyperglycemic and cholesterol-lowering potential of dietary fibre from lemongrass (Cymbopogon citratus Stapf.)

The usefulness of in vitro models to predict the bioavailability of iron and zinc : A consensus statement from the HarvestPlus expert consultation

Glycemic index of commonly consumed carbohydrate foods in the Philippines

Dietary fibre and fermentability characteristics of root crops and legumes

Trends in rates of acetaminophen-related adverse events in the United States

Automated error analysis for the agilization of feature modeling

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice

Alterations in epididymal sperm maturation caused by ageing

Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian children

Automated diagnosis of feature model configurations

Pharmacokinetic properties of metamizole active metabolites in Northeastern Brazilian donkeys (Equus asinus)

Sugars and sweeteners: Science, innovations, and consumer guidance for Asia

NT-proBNP, fluid volume overload and dialysis modality are independent predictors of mortality in ESRD patients

Hydrodynamic behaviour of the FM01-LC reactor

Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C

079: CHARACTERIZING COCONUT SAP SUGAR AND SYRUP AS A PROMISING FUNCTIONAL FOOD/INGREDIENT

Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects

Dietary fiber from coconut flour: A functional food

Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans

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