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Carbohydrate counting improves coping ability and metabolic control in patients with Type 1 diabetes managed by Group Care

Journal of endocrinological investigation, 2011-02, Vol.34 (2), p.101-105

2011

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A randomised controlled clinical trial of nurse-, dietitian- and pedagogist-led Group Care for the management of Type 2 diabetes

Journal of endocrinological investigation, 2008-11, Vol.31 (11), p.1038-1042

2008

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Carbohydrate counting improves coping ability and metabolic control in patients with Type 1 diabetes managed by Group Care

Journal of endocrinological investigation, 2011-02, Vol.34 (2), p.101-105

2011

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A randomised controlled clinical trial of nurse-, dietitian- and pedagogistled Group Care for the management of Type 2 diabetes

Journal of endocrinological investigation, 2008-11, Vol.31 (11), p.1038-1042

2008

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The effect of large-scale anti-contagion policies on the COVID-19 pandemic

Nature (London), 2020-08, Vol.584 (7820), p.262-267

2020

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Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Food control, 2018-10, Vol.92, p.249-254

2018

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Application of Encapsulated and Dry-plated Food Acidulants to Control Salmonella enterica in Raw Meat-based Diets for Dogs

Journal of food protection, 2023-05, Vol.86 (5), p.100077-100077, Article 100077

2023

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Evaluation of Listeria monocytogenes biofilms attachment and formation on different surfaces using a CDC biofilm reactor

International journal of food microbiology, 2023-08, Vol.399, p.110251-110251, Article 110251

2023

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Odor Semantics and Visual Cues: What We Smell Impacts Where We Look, What We Remember, and What We Want to Buy

Journal of behavioral decision making, 2016-04, Vol.29 (2-3), p.336-350

2016

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Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films

Food packaging and shelf life, 2020-06, Vol.24, p.100484, Article 100484

2020

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A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds

International journal of food microbiology, 2011-03, Vol.146 (2), p.203-206

2011

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The use of a CDC biofilm reactor to grow multi-strain Listeria monocytogenes biofilm

Food microbiology, 2020-12, Vol.92, p.103592-103592, Article 103592

2020

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Salmonella enterica 4,[5],12:i:-, an Emerging Threat for the Swine Feed and Pork Production Industry

Journal of food protection, 2022-04, Vol.85 (4), p.660-663

2022

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Potential risk‐factors affecting Salmonella sp. and Escherichia coli occurrence and distribution in Midwestern United States swine feed mills

Journal of applied microbiology, 2020-12, Vol.129 (6), p.1744-1750

2020

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Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills

Journal of food protection, 2023-08, Vol.86 (8), p.100113-100113, Article 100113

2023

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Evaluation of Salmonella presence in selected United States feed mills

MicrobiologyOpen (Weinheim), 2019-05, Vol.8 (5), p.e00711-n/a

2019

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Evaluation of heating effects on the morphology and membrane structure of Escherichia coli using electron paramagnetic resonance spectroscopy

Biophysical chemistry, 2019-09, Vol.252, p.106191-106191, Article 106191

2019

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Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets

Frontiers in microbiology, 2021-09, Vol.12, p.711472-711472

2021

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Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

Journal of food science, 2011-01, Vol.76 (1), p.T11-T15

2011

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PSVIII-1 Evaluating the Efficacy of Acidifiers Used in Nursery Diets in Reducing Bacterial Loads in Both Non-Inoculated and Inoculated Complete Feed

Journal of animal science, 2022-04, Vol.100 (Supplement_2), p.181-181

2022

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Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries

Antibiotics (Basel), 2020-09, Vol.9 (9), p.618

2020

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Study of Patients’ Perceptions of Diabetes Care Delivery and Diabetes: Propositional analysis in people with type 1 and 2 diabetes managed by group or usual care

Diabetes care, 2012-02, Vol.35 (2), p.242-247

2012

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Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts

Food control, 2023-09, Vol.151, p.109829, Article 109829

2023

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Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems

Journal of food science, 2017-02, Vol.82 (2), p.471-476

2017

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The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa)

Food microbiology, 2013-06, Vol.34 (2), p.296-302

2013

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Carbohydrate counting improves coping ability and metabolic control in patients with Type 1 diabetes managed by Group Care

A randomised controlled clinical trial of nurse-, dietitian- and pedagogist-led Group Care for the management of Type 2 diabetes

Carbohydrate counting improves coping ability and metabolic control in patients with Type 1 diabetes managed by Group Care

A randomised controlled clinical trial of nurse-, dietitian- and pedagogistled Group Care for the management of Type 2 diabetes

The effect of large-scale anti-contagion policies on the COVID-19 pandemic

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Application of Encapsulated and Dry-plated Food Acidulants to Control Salmonella enterica in Raw Meat-based Diets for Dogs

Evaluation of Listeria monocytogenes biofilms attachment and formation on different surfaces using a CDC biofilm reactor

Odor Semantics and Visual Cues: What We Smell Impacts Where We Look, What We Remember, and What We Want to Buy

Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films

A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds

The use of a CDC biofilm reactor to grow multi-strain Listeria monocytogenes biofilm

Salmonella enterica 4,[5],12:i:-, an Emerging Threat for the Swine Feed and Pork Production Industry

Potential risk‐factors affecting Salmonella sp. and Escherichia coli occurrence and distribution in Midwestern United States swine feed mills

Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills

Evaluation of Salmonella presence in selected United States feed mills

Evaluation of heating effects on the morphology and membrane structure of Escherichia coli using electron paramagnetic resonance spectroscopy

Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

PSVIII-1 Evaluating the Efficacy of Acidifiers Used in Nursery Diets in Reducing Bacterial Loads in Both Non-Inoculated and Inoculated Complete Feed

Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries

Study of Patients’ Perceptions of Diabetes Care Delivery and Diabetes: Propositional analysis in people with type 1 and 2 diabetes managed by group or usual care

Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts

Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems

The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa)

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