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Effect of gas exchange data selection methods on resting metabolic rate estimation in young athletes

PloS one, 2023-09, Vol.18 (9), p.e0291511-e0291511

2023

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Caffeine Supplementation for 4 Days Does Not Induce Tolerance to the Ergogenic Effects Promoted by Acute Intake on Physiological, Metabolic, and Performance Parameters of Cyclists: A Randomized, Double-Blind, Crossover, Placebo-Controlled Study

Nutrients, 2020-07, Vol.12 (7), p.2101

2020

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Meat substitutes - past, present, and future of products available in Brazil: changes in the nutritional profile

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100133, Article 100133

2022

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Vitamin A Modulates the Expression of Genes Involved in Iron Bioavailability

Biological trace element research, 2012-10, Vol.149 (1), p.64-70

2012

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Basal Metabolic Rate of Adolescent Modern Pentathlon Athletes: Agreement between Indirect Calorimetry and Predictive Equations and the Correlation with Body Parameters

PloS one, 2015-11, Vol.10 (11), p.e0142859-e0142859

2015

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Critical evaluation of food intake and energy balance in young modern pentathlon athletes: a cross-sectional study

Journal of the International Society of Sports Nutrition, 2016-04, Vol.13 (15), p.15-15

2016

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Intense physical exercise potentiates glucose inhibitory effect over food intake of male Wistar rats

Experimental physiology, 2018-08, Vol.103 (8), p.1076-1086

2018

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Preparation and Evaluation of Chitosan Submicroparticles Containing Pilocarpine for Glaucoma Therapy

Current drug delivery, 2015-10, Vol.12 (5), p.491-503

2015

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Comparison of the effects of pea protein and whey protein on the metabolic profile of soccer athletes: a randomized, double-blind, crossover trial

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1210215-1210215

2023

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A Decrease in Branched-Chain Amino Acids after a Competitive Male Professional Volleyball Game-A Metabolomic-Based Approach

Metabolites, 2024-02, Vol.14 (2), p.115

2024

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Repercussões do diagnóstico do Vírus da Imunodeficiência Humana e perspectivas acerca do tratamento

Revista brasileira em promoção da saúde = Brazilian journal in health promotion, 2022-06, Vol.35, p.9-9

2022

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Legumes seeds protein isolates in the production of ascorbic acid microparticles

Food research international, 2009, Vol.42 (1), p.115-121

2009

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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Food & nutrition research, 2016-01, Vol.60 (1), p.29909-29909

2016

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Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.1016409

2022

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Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer

Matéria, 2018-01, Vol.23 (4)

2018

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Validity of Skinfold Equations, Against Dual-Energy X-Ray Absorptiometry, in Predicting Body Composition in Adolescent Pentathletes

Pediatric exercise science, 2017-05, Vol.29 (2), p.285-293

2017

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Relationship of age at menarche and serum leptin with the metabolically unhealthy phenotype in adolescents

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-02, Vol.38 (1), p.29-35

2021

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Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Food and bioproducts processing, 2013-01, Vol.91 (1), p.23-27

2013

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Oxidative stability and sensory evaluation of microencapsulated flaxseed oil

Journal of microencapsulation, 2014-01, Vol.31 (2), p.193-201

2014

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Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants

International journal of food sciences and nutrition, 2016-01, Vol.67 (2), p.153-160

2016

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CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL

Demetra: Alimentação, Nutrição e Saúde, 2016-03, Vol.11 (1), p.179-194

2016

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HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS

Demetra: Alimentação, Nutrição e Saúde, 2017-01, Vol.12 (1), p.59-68

2017

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Pea Protein Provides a Promising Matrix for Microencapsulating Iron

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.333-339

2013

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Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties

Food research international, 2016-12, Vol.90, p.100-110

2016

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Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation

International journal of biological macromolecules, 2023-12, Vol.253, p.127148-127148, Article 127148

2023

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Effect of gas exchange data selection methods on resting metabolic rate estimation in young athletes

Caffeine Supplementation for 4 Days Does Not Induce Tolerance to the Ergogenic Effects Promoted by Acute Intake on Physiological, Metabolic, and Performance Parameters of Cyclists: A Randomized, Double-Blind, Crossover, Placebo-Controlled Study

Meat substitutes - past, present, and future of products available in Brazil: changes in the nutritional profile

Vitamin A Modulates the Expression of Genes Involved in Iron Bioavailability

Basal Metabolic Rate of Adolescent Modern Pentathlon Athletes: Agreement between Indirect Calorimetry and Predictive Equations and the Correlation with Body Parameters

Critical evaluation of food intake and energy balance in young modern pentathlon athletes: a cross-sectional study

Intense physical exercise potentiates glucose inhibitory effect over food intake of male Wistar rats

Preparation and Evaluation of Chitosan Submicroparticles Containing Pilocarpine for Glaucoma Therapy

Comparison of the effects of pea protein and whey protein on the metabolic profile of soccer athletes: a randomized, double-blind, crossover trial

A Decrease in Branched-Chain Amino Acids after a Competitive Male Professional Volleyball Game-A Metabolomic-Based Approach

Repercussões do diagnóstico do Vírus da Imunodeficiência Humana e perspectivas acerca do tratamento

Legumes seeds protein isolates in the production of ascorbic acid microparticles

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet

Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer

Validity of Skinfold Equations, Against Dual-Energy X-Ray Absorptiometry, in Predicting Body Composition in Adolescent Pentathletes

Relationship of age at menarche and serum leptin with the metabolically unhealthy phenotype in adolescents

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Oxidative stability and sensory evaluation of microencapsulated flaxseed oil

Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants

CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL

HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS

Pea Protein Provides a Promising Matrix for Microencapsulating Iron

Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties

Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation

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