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Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam

Chemistry & biodiversity, 2024-06, Vol.21 (6), p.e202400379-n/a

2024

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Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation

Journal of food safety, 2022-12, Vol.42 (6), p.n/a

2022

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Impact of Different Drying Temperatures on In Vitro Antioxidant and Antidiabetic Activities and Phenolic Compounds of Wild Guava Leaves Collected in the Central Highland of Vietnam

Natural product communications, 2022-04, Vol.17 (4), p.1934578

2022

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Anthocyanins extraction from Purple Sweet Potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color

IOP conference series. Materials Science and Engineering, 2019-06, Vol.542 (1), p.12031

2019

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Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions

IOP conference series. Materials Science and Engineering, 2019-06, Vol.542 (1), p.12032

2019

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Optimization of Murrayafoline A ethanol extraction process from the roots of Glycosmis stenocarpa, and evaluation of its Tumorigenesis inhibition activity on Hep-G2 cells

Open Chemistry, 2021-07, Vol.19 (1), p.830-842

2021

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Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

IOP conference series. Materials Science and Engineering, 2019-07, Vol.544 (1), p.12013

2019

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Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)

IOP conference series. Materials Science and Engineering, 2019-06, Vol.542 (1), p.12033

2019

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Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam

IOP conference series. Materials Science and Engineering, 2019-07, Vol.544 (1), p.12016

2019

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Preparation and Determination of Total Anthocyanins extraction from the Skin of Vigna cylindrica Skeels (Dolichos catjang Burm. f)

IOP conference series. Materials Science and Engineering, 2019-06, Vol.542 (1), p.12037

2019

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Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

IOP conference series. Materials Science and Engineering, 2019-07, Vol.544 (1), p.12028

2019

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Surface-enhanced Raman scattering (SERS) from low-cost silver nanoparticle-decorated cicada wing substrates for rapid detection of difenoconazole in potato

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-07, Vol.275, p.121117, Article 121117

2022

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Tuning the electronic, photocatalytic and optical properties of hydrogenated InN monolayer by biaxial strain and electric field

Chemical physics, 2020-04, Vol.532, p.110677, Article 110677

2020

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Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract

Heliyon, 2022-06, Vol.8 (6), p.e09518-e09518, Article e09518

2022

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Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits

Processes, 2019-07, Vol.7 (7), p.468

2019

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Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics

Open Chemistry, 2024-06, Vol.22 (1), p.217-56

2024

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Synergistic Adsorption and Photocatalytic Activity under Visible Irradiation Using Ag-ZnO/GO Nanoparticles Derived at Low Temperature

Journal of chemistry, 2019, Vol.2019, p.1-13

2019

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Effects of Various Processing Parameters on Polyphenols, Flavonoids, and Antioxidant Activities of Codonopsis javanica Root Extract

Natural product communications, 2020-09, Vol.15 (9), p.1934578

2020

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Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water

Natural product communications, 2021-02, Vol.16 (2), p.1934578

2021

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Evaluation of sub-acute and sub-chronic toxicity of aqueous extract of Coptosapelta flavescens Korth. in a Swiss albino mice model

Journal of King Saud University. Science, 2023-11, Vol.35 (8), p.102895, Article 102895

2023

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Preparation and Characterization of Naturally Scented Candles Using the Lemongrass (Cymbopogon citratus) Essential Oil

Materials science forum, 2020-02, Vol.977, p.212-217

2020

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Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

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Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities

Processes, 2021-05, Vol.9 (5), p.852

2021

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Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2022-12, Vol.10 (4), p.427-438

2022

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Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

Frontiers in sustainable food systems, 2022-02, Vol.5

2022

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Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam

Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation

Impact of Different Drying Temperatures on In Vitro Antioxidant and Antidiabetic Activities and Phenolic Compounds of Wild Guava Leaves Collected in the Central Highland of Vietnam

Anthocyanins extraction from Purple Sweet Potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color

Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions

Optimization of Murrayafoline A ethanol extraction process from the roots of Glycosmis stenocarpa, and evaluation of its Tumorigenesis inhibition activity on Hep-G2 cells

Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)

Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam

Preparation and Determination of Total Anthocyanins extraction from the Skin of Vigna cylindrica Skeels (Dolichos catjang Burm. f)

Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

Surface-enhanced Raman scattering (SERS) from low-cost silver nanoparticle-decorated cicada wing substrates for rapid detection of difenoconazole in potato

Tuning the electronic, photocatalytic and optical properties of hydrogenated InN monolayer by biaxial strain and electric field

Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract

Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits

Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics

Synergistic Adsorption and Photocatalytic Activity under Visible Irradiation Using Ag-ZnO/GO Nanoparticles Derived at Low Temperature

Effects of Various Processing Parameters on Polyphenols, Flavonoids, and Antioxidant Activities of Codonopsis javanica Root Extract

Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water

Evaluation of sub-acute and sub-chronic toxicity of aqueous extract of Coptosapelta flavescens Korth. in a Swiss albino mice model

Preparation and Characterization of Naturally Scented Candles Using the Lemongrass (Cymbopogon citratus) Essential Oil

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities

Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

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