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Effect of hyperbaric oxygen on guinea pig lens optical quality and on the refractive state of the eye

Experimental eye research, 2004-05, Vol.78 (5), p.925-931

2004

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The retinal carotenoids zeaxanthin and lutein scavenge superoxide and hydroxyl radicals: a chemiluminescence and ESR study

Molecular vision, 2006-09, Vol.12, p.1127-1135

2006

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Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5528-5533

2003

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Is Pycnogenol a Double-edged Sword? Cataractogenic In Vitro, but Reduces Cataract Risk in Diabetic Rats

Current eye research, 2013-07, Vol.38 (7), p.751-760

2013

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Mechanisms of Ocular Toxicity Using the in Vitro Bovine Lens and Sodium Dodecyl Sulfate as a Chemical Model

Toxicological sciences, 2003-05, Vol.73 (1), p.98-107

2003

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Modelling cortical cataractogenesis XXIX. Calpain proteolysis of lens fodrin in cataract

Biochemistry and molecular biology international, 1998-08, Vol.45 (5), p.963-978

1998

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Focal Length Variability and Protein Leakage as Tools for Measuring Photooxidative Damage to the Lens

Photochemistry and photobiology, 2003-07, Vol.78 (1), p.88-92

2003

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[55] High-performance liquid chromatography-electrochemical detection of antioxidants in vertebrate lens: Glutathione, tocopherol, and ascorbate

Methods in Enzymology, 1994, Vol.233, p.523-539

1994

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Vitamins C and E in cataract risk reduction

International ophthalmology clinics, 2000, Vol.40 (4), p.59-69

2000

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Cysteine and ascorbate loss in the diabetic rat lens prior to hydration changes

Current eye research, 1997-06, Vol.16 (6), p.564-571

1997

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Heat Shock Protein Concentration and Clarity of Porcine Lenses Incubated at Elevated Temperatures

The FASEB journal, 2008-04, Vol.22 (S2), p.128-128

2008

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Vitamin C reduces cytochalasin D cataractogenesis

Current eye research, 1995-10, Vol.14 (10), p.943-949

1995

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Model study of AREDS antioxidant supplementation of AMD compared to Visudyne: A dominant strategy?

Ophthalmic epidemiology, 2004-12, Vol.11 (5), p.337-346

2004

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Mitochondria of rat lenses: Distribution near and at the sutures

Current eye research, 1999-12, Vol.19 (6), p.506-516

1999

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Topical tocopherol acetate reduces post-UVB, sunburn-associated erythema, edema, and skin sensitivity in hairless mice

Archives of biochemistry and biophysics, 1992-08, Vol.296 (2), p.575-582

1992

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Vitamin E intake and risk of cataracts in humans

Annals of the New York Academy of Sciences, 1989, Vol.570 (1), p.372-382

1989

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Modelling cortical cataractogenesis. XX. In vitro effect of alpha-lipoic acid on glutathione concentrations in lens in model diabetic cataractogenesis

Biochemistry and molecular biology international, 1998-10, Vol.46 (3), p.585-595

1998

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Focal Length Variability and Protein Leakage as Tools for Measuring Photooxidative Damage to the Lens

Photochemistry and photobiology, 2003-07, Vol.78 (1), p.88-92

2003

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Antioxidants and cataract: (Cataract induction in space environment and application to terrestrial aging cataract)

Biochemistry and molecular biology international, 1997-09, Vol.42 (6), p.1189-1197

1997

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Endogenous superoxide‐like species and antioxidant activity in ocular tissues detected by luminol luminescence

IUBMB life, 1997-04, Vol.41 (4), p.695-705

1997

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ENVIRONMENTAL STRESSORS AND THE EYE

Journal of toxicology. Cutaneous and ocular toxicology, 2002-01, Vol.21 (4), p.353-370

2002

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ENVIRONMENTAL STRESSORS AND THE EYE1

Cutaneous and ocular toxicology, 2002, Vol.21 (4), p.353-370

2002

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Environmental stressors and the eye

Journal of toxicology. Cutaneous and ocular toxicology, 2001-01, Vol.20 (2-3), p.71-88

2001

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Uptake of vitamin E succinate by the skin, conversion to free vitamin E, and transport to internal organs

Biochemistry and molecular biology international, 1999-03, Vol.47 (3), p.509-518

1999

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Environmental stressors and the eye1

Cutaneous and ocular toxicology, 2001, Vol.20 (2-3), p.71-88

2001

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Effect of hyperbaric oxygen on guinea pig lens optical quality and on the refractive state of the eye

The retinal carotenoids zeaxanthin and lutein scavenge superoxide and hydroxyl radicals: a chemiluminescence and ESR study

Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis

Is Pycnogenol a Double-edged Sword? Cataractogenic In Vitro, but Reduces Cataract Risk in Diabetic Rats

Mechanisms of Ocular Toxicity Using the in Vitro Bovine Lens and Sodium Dodecyl Sulfate as a Chemical Model

Modelling cortical cataractogenesis XXIX. Calpain proteolysis of lens fodrin in cataract

Focal Length Variability and Protein Leakage as Tools for Measuring Photooxidative Damage to the Lens

[55] High-performance liquid chromatography-electrochemical detection of antioxidants in vertebrate lens: Glutathione, tocopherol, and ascorbate

Vitamins C and E in cataract risk reduction

Cysteine and ascorbate loss in the diabetic rat lens prior to hydration changes

Heat Shock Protein Concentration and Clarity of Porcine Lenses Incubated at Elevated Temperatures

Vitamin C reduces cytochalasin D cataractogenesis

Model study of AREDS antioxidant supplementation of AMD compared to Visudyne: A dominant strategy?

Mitochondria of rat lenses: Distribution near and at the sutures

Topical tocopherol acetate reduces post-UVB, sunburn-associated erythema, edema, and skin sensitivity in hairless mice

Vitamin E intake and risk of cataracts in humans

Modelling cortical cataractogenesis. XX. In vitro effect of alpha-lipoic acid on glutathione concentrations in lens in model diabetic cataractogenesis

Focal Length Variability and Protein Leakage as Tools for Measuring Photooxidative Damage to the Lens

Antioxidants and cataract: (Cataract induction in space environment and application to terrestrial aging cataract)

Endogenous superoxide‐like species and antioxidant activity in ocular tissues detected by luminol luminescence

ENVIRONMENTAL STRESSORS AND THE EYE

ENVIRONMENTAL STRESSORS AND THE EYE1

Environmental stressors and the eye

Uptake of vitamin E succinate by the skin, conversion to free vitamin E, and transport to internal organs

Environmental stressors and the eye1

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