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Identification of the main pesticide residue mixtures to which the French population is exposed

Environmental research, 2013-10, Vol.126, p.125-133

2013

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The PERICLES research program: An integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed

Toxicology (Amsterdam), 2013-11, Vol.313 (2-3), p.83-93

2013

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Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach

Food and chemical toxicology, 2006-09, Vol.44 (9), p.1562-1571

2006

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Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

Toxicology (Amsterdam), 2006-05, Vol.222 (1), p.132-142

2006

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Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products

Food and chemical toxicology, 2004-08, Vol.42 (8), p.1349-1358

2004

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Integration of time as a description parameter in risk characterisation: Application to methyl mercury

Regulatory toxicology and pharmacology, 2007-10, Vol.49 (1), p.25-30

2007

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Statistical analysis of a dynamic model for dietary contaminant exposure

Journal of biological dynamics, 2010-03, Vol.4 (2), p.212-234

2010

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Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A

Regulatory toxicology and pharmacology, 2004-12, Vol.40 (3), p.252-263

2004

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Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population

Regulatory toxicology and pharmacology, 2005-07, Vol.42 (2), p.179-189

2005

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Bootstrapping Robust Statistics for Markovian Data Applications to Regenerative R- and L-Statistics

Journal of time series analysis, 2014-02

2014

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Some recent advances in modelling dietary exposure to ochratoxin A

Food additives and contaminants, 2005-01, Vol.22 (sup1), p.94-98

2005

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INADEQUACY OF N-3 POLYUNSATURATED FATTY ACID DIETARY INTAKES IN THE GENERAL FRENCH POPULATION OF ELDERLY (65 TO 79 YEARS OLD): THE INCA 2 SURVEY

JAR life, 2018, p.1-6

2018

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Incomplete Generalized U‐Statistics for Food Risk Assessment

Biometrics, 2006-03, Vol.62 (1), p.66-74

2006

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Subsampling for Big Data: Some Recent Advances

Nonparametric Statistics, 2019, Vol.250, p.185-203

2019

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Integration of time as a description parameter in risk characterisation: Application to methyl mercury

Regulatory toxicology and pharmacology, 2007-10, Vol.49 (1), p.25-30

2007

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Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

Toxicology (Amsterdam), 2006, Vol.222, p.1-2

2006

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Statistical analysis of a dynamic model for dietary contaminant exposure

Journal of biological dynamics, 2009-04, Vol.4 (2), p.212-234

2009

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709 Evaluation of food risk exposure using extreme value theory-application to heavy metals for sea products consumers

Toxicology letters, 2003-09, Vol.144, p.s190-s190

2003

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Pseudo-regenerative block-bootstrap for hidden Markov chains

2009 IEEE/SP 15th Workshop on Statistical Signal Processing, 2009, p.465-468

2009

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Evolution of the Thermal Conductivity of Sintered Silver Joints with their Porosity Predicted by the Finite Element Analysis of Real 3D Microstructures

Journal of electronic materials, 2018-07, Vol.47 (7), p.4170-4176

2018

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Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014

Oléagineux corps gras lipides, 2018-05, Vol.25 (3), p.D304

2018

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Données récentes sur les apports en acides gras des Français

Oléagineux corps gras lipides, 2016-05, Vol.23 (3), p.D303

2016

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Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA 2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014

Cahiers de nutrition et de diététique, 2019-03, Vol.54 (1), p.35-43

2019

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Données récentes sur les apports en acides gras des français

Cahiers de nutrition et de diététique, 2016-11, Vol.51 (5), p.232-237

2016

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Risque alimentaire et consommation de produits de la mer : évaluation de l'exposition individuelle de long terme au méthylmercure en France

INRA sciences sociales, 2005-12 (3/04), p.1-4

2005

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Identification of the main pesticide residue mixtures to which the French population is exposed

The PERICLES research program: An integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products

Integration of time as a description parameter in risk characterisation: Application to methyl mercury

Statistical analysis of a dynamic model for dietary contaminant exposure

Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A

Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population

Bootstrapping Robust Statistics for Markovian Data Applications to Regenerative R- and L-Statistics

Some recent advances in modelling dietary exposure to ochratoxin A

INADEQUACY OF N-3 POLYUNSATURATED FATTY ACID DIETARY INTAKES IN THE GENERAL FRENCH POPULATION OF ELDERLY (65 TO 79 YEARS OLD): THE INCA 2 SURVEY

Incomplete Generalized U‐Statistics for Food Risk Assessment

Subsampling for Big Data: Some Recent Advances

Integration of time as a description parameter in risk characterisation: Application to methyl mercury

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet

Statistical analysis of a dynamic model for dietary contaminant exposure

709 Evaluation of food risk exposure using extreme value theory-application to heavy metals for sea products consumers

Pseudo-regenerative block-bootstrap for hidden Markov chains

Evolution of the Thermal Conductivity of Sintered Silver Joints with their Porosity Predicted by the Finite Element Analysis of Real 3D Microstructures

Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014

Données récentes sur les apports en acides gras des Français

Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA 2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014

Données récentes sur les apports en acides gras des français

Risque alimentaire et consommation de produits de la mer : évaluation de l'exposition individuelle de long terme au méthylmercure en France

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