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Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank

Movement disorders, 2023-11, Vol.38 (11), p.1994-2004

2023

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Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7506-7516

2023

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NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1842-1851

2020

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Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.3816-3822

2024

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Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

Molecular nutrition & food research, 2023-02, Vol.67 (4), p.e2200264-n/a

2023

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A low‐protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial

Molecular nutrition & food research, 2020-10, Vol.64 (20), p.e2000350-n/a

2020

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Dietary Polyphenols and Human Health

Nutrients, 2020-09, Vol.12 (9), p.2893

Tresserra-Rimbau, Anna

2020

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Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

Nutrients, 2020-08, Vol.12 (8), p.2456

2020

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Organic food and the impact on human health

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.704-714

2019

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Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study

Oxidative medicine and cellular longevity, 2016-01, Vol.2016 (1), p.2572606-2572606

2016

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Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

Nutrients, 2018-11, Vol.10 (11), p.1766

2018

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Health Effects of Resveratrol: Results from Human Intervention Trials

Nutrients, 2018-12, Vol.10 (12), p.1892

2018

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Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

Nutrients, 2019-11, Vol.11 (11), p.2725

2019

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Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3910

2020

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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Antioxidants, 2019-08, Vol.8 (9), p.340

2019

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Editorial: Women in nutritional epidemiology

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1147856-1147856

2023

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Neuroprotective and Cognitive-Enhancing Effects of Microencapsulation of Mulberry Fruit Extract in Animal Model of Menopausal Women with Metabolic Syndrome

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (1), p.2962316-2962316

2017

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Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year

Biomedicine & pharmacotherapy, 2022-06, Vol.150, p.113028-113028, Article 113028

2022

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A Review of Web-Based Nutrition Information in Spanish for Cancer Patients and Survivors

Nutrients, 2022-03, Vol.14 (7), p.1441

2022

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Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools

BMC public health, 2023-08, Vol.23 (1), p.1535-1535, Article 1535

2023

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Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study

Scientific reports, 2022-09, Vol.12 (1), p.15468-15468, Article 15468

2022

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Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

Nutrients, 2021-06, Vol.13 (7), p.2278

2021

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Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

Nutrition & diabetes, 2024-05, Vol.14 (1), p.32-10, Article 32

2024

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Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Nutrients, 2021-08, Vol.13 (8), p.2883

2021

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Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank

Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products

Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

A low‐protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)

Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial

Dietary Polyphenols and Human Health

Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

Organic food and the impact on human health

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

Health Effects of Resveratrol: Results from Human Intervention Trials

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Editorial: Women in nutritional epidemiology

Neuroprotective and Cognitive-Enhancing Effects of Microencapsulation of Mulberry Fruit Extract in Animal Model of Menopausal Women with Metabolic Syndrome

Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year

A Review of Web-Based Nutrition Information in Spanish for Cancer Patients and Survivors

Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools

Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

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