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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Analytical chemistry (Washington), 2018-10, Vol.90 (19), p.11643-11650

2018

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Analytical chemistry (Washington), 2015-12, Vol.87 (24), p.12006-12015

2015

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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Journal of Chromatography A, 2014-09, Vol.1359, p.189-201

2014

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Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator

Analytical and bioanalytical chemistry, 2017-07, Vol.409 (17), p.4127-4138

2017

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Investigating the Evolution of Ingroup Favoritism Using a Minimal Group Interaction Paradigm: The Effects of Inter- and Intragroup Interdependence

PloS one, 2016-11, Vol.11 (11), p.e0165974-e0165974

2016

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Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Postharvest biology and technology, 2013-05, Vol.79, p.54-61

2013

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Police trainees versus laypeople: Identification performance and confidence–accuracy relationship for facial and body lineups

Applied cognitive psychology, 2023-07, Vol.37 (4), p.845-860

2023

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Training Participants to Focus on Critical Facial Features Does Not Decrease Own-Group Bias

Frontiers in psychology, 2019-09, Vol.10, p.2081-2081

2019

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Analytical techniques for wine analysis: An African perspective; a review

Analytica chimica acta, 2012-06, Vol.730, p.2-23

2012

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Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition

Journal of industrial microbiology & biotechnology, 2012-03, Vol.39 (3), p.477-494

2012

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The Effect of a Synthetic Scent on Cheetah Behaviour

Animals (Basel), 2023-01, Vol.13 (3), p.369

2023

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Hydrochemical characteristics of aquifers near Sutherland in the Western Karoo, South Africa

Journal of hydrology (Amsterdam), 2001-01, Vol.241 (1), p.91-103

2001

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Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Electrophoresis, 2017-03, Vol.38 (6), p.897-905

2017

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Chemical Characterization of the Marking Fluid of Breeding and Non-Breeding Male Cheetahs

Animals (Basel), 2022-09, Vol.12 (17), p.2284

2022

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Estimation of Eyewitness Error Rates in Fair and Biased Lineups

Law and human behavior, 2023-08, Vol.47 (4), p.463-483

2023

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Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12732-12744

2011

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The Taxation of Company Distributions in Respect of Hybrid Instruments in South Africa: Lessons from Australia and Canada

Potchefstroom electronic law journal, 2021, Vol.24, p.1-36

2021

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Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8696-8702

2007

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Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Food chemistry, 2011-10, Vol.128 (4), p.1136-1142

2011

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Identification of sources and infiltration regimes of nitrate in the semi-arid Kalahari : regional differences and implications for groundwater management

Water S. A., 2012-04, Vol.38 (2), p.213-224

2012

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Automatic recognition, elimination strategy and familiarity feeling: Cognitive processes predict accuracy from lineup identifications

Consciousness and cognition, 2022-02, Vol.98, p.103266-103266, Article 103266

2022

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Recognition and context memory for faces from own and other ethnic groups: A remember-know investigation

Memory & cognition, 2010-03, Vol.38 (2), p.134-141

2010

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Early Learning Assessment Innovation in South Africa: A locally appropriate monitoring tool

Childhood education, 2018-01, Vol.94 (1), p.12-16

2018

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Eyewitness decisions in simultaneous and sequential lineups : A dual-process signal detection theory analysis

Memory & cognition, 2005-07, Vol.33 (5), p.783-792

2005

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) x Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Analytical chemistry (Washington), 2015-12, Vol.87 (24), p.12006-12006

2015

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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator

Investigating the Evolution of Ingroup Favoritism Using a Minimal Group Interaction Paradigm: The Effects of Inter- and Intragroup Interdependence

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Police trainees versus laypeople: Identification performance and confidence–accuracy relationship for facial and body lineups

Training Participants to Focus on Critical Facial Features Does Not Decrease Own-Group Bias

Analytical techniques for wine analysis: An African perspective; a review

Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition

The Effect of a Synthetic Scent on Cheetah Behaviour

Hydrochemical characteristics of aquifers near Sutherland in the Western Karoo, South Africa

Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Chemical Characterization of the Marking Fluid of Breeding and Non-Breeding Male Cheetahs

Estimation of Eyewitness Error Rates in Fair and Biased Lineups

Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

The Taxation of Company Distributions in Respect of Hybrid Instruments in South Africa: Lessons from Australia and Canada

Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines

Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Identification of sources and infiltration regimes of nitrate in the semi-arid Kalahari : regional differences and implications for groundwater management

Automatic recognition, elimination strategy and familiarity feeling: Cognitive processes predict accuracy from lineup identifications

Recognition and context memory for faces from own and other ethnic groups: A remember-know investigation

Early Learning Assessment Innovation in South Africa: A locally appropriate monitoring tool

Eyewitness decisions in simultaneous and sequential lineups : A dual-process signal detection theory analysis

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) x Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

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