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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Analytical chemistry (Washington), 2018-10, Vol.90 (19), p.11643-11650

2018

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Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Postharvest biology and technology, 2013-05, Vol.79, p.54-61

2013

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Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry for the detailed qualitative analysis of old vine Chenin blanc wine volatiles and comparison with young vine Chenin blanc wines

Journal of Chromatography Open, 2024-05, Vol.5, p.100116, Article 100116

2024

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Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator

Analytical and bioanalytical chemistry, 2017-07, Vol.409 (17), p.4127-4138

2017

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Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Electrophoresis, 2017-03, Vol.38 (6), p.897-905

2017

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Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12732-12744

2011

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Analytical chemistry (Washington), 2015-12, Vol.87 (24), p.12006-12015

2015

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Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis

Journal of Chromatography A, 2018-10, Vol.1571, p.107-120

2018

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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Journal of Chromatography A, 2014-09, Vol.1359, p.189-201

2014

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Analytical techniques for wine analysis: An African perspective; a review

Analytica chimica acta, 2012-06, Vol.730, p.2-23

2012

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Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data

Journal of Chromatography A, 2018-02, Vol.1536, p.137-150

2018

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Application of Kinetically Optimised Online HILIC × RP-LC Methods Hyphenated to High Resolution MS for the Analysis of Natural Phenolics

Chromatographia, 2019-01, Vol.82 (1), p.181-196

2019

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The Effect of a Synthetic Scent on Cheetah Behaviour

Animals (Basel), 2023-01, Vol.13 (3), p.369

2023

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Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition

Journal of industrial microbiology & biotechnology, 2012-03, Vol.39 (3), p.477-494

2012

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Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8696-8702

2007

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The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS

Journal of high resolution chromatography, 2000-11, Vol.23 (11), p.644-646

2000

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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry for the detailed qualitative analysis of old vine Chenin blanc wine volatiles and comparison with young vine Chenin blanc wines

Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator

Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis

Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Analytical techniques for wine analysis: An African perspective; a review

Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data

Application of Kinetically Optimised Online HILIC × RP-LC Methods Hyphenated to High Resolution MS for the Analysis of Natural Phenolics

The Effect of a Synthetic Scent on Cheetah Behaviour

Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition

Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines

The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS

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