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Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

International journal of pharmacology, 2010-11, Vol.6 (6), p.880-887

2010

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Ethnobotanical survey and in vitro antiplasmodial activity of plants used in traditional medicine in Burkina Faso

Journal of ethnopharmacology, 2003-06, Vol.86 (2), p.143-147

2003

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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Journal of applied microbiology, 2003-01, Vol.95 (4), p.868-873

2003

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Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Food chemistry, 2004-11, Vol.88 (1), p.105-114

2004

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biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

Journal of applied microbiology, 2007-10, Vol.103 (4), p.765-777

2007

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An analytic method to predict the thermal map of cryosurgery iceballs in MR images

IEEE transactions on medical imaging, 2004-01, Vol.23 (1), p.122-129

2004

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Microbial diversity and biochemical characteristics of Borassus akeassii wine

Letters in applied microbiology, 2016-10, Vol.63 (4), p.297-306

2016

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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

African journal of biotechnology, 2005-08, Vol.4 (8), p.823-828

2005

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Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

African journal of biotechnology, 2006-03, Vol.5 (5), p.384-395

2006

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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

Journal of applied microbiology, 2008-03, Vol.104 (3), p.873-882

2008

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Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2581-2588

2005

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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Journal of the science of food and agriculture, 2006-04, Vol.86 (6), p.953-963

2006

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Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method

Food science & technology, 2007-01, Vol.40 (9), p.1561-1569

2007

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Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

Journal of chemical ecology, 2005-11, Vol.31 (11), p.2671-2688

2005

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Bacilles Gram négatifs isolées à l’examen des prélèvements pulmonaires en milieu hospitalier à Niamey (Niger): recherche épidémiologique et thérapeutique

International Journal of Biological and Chemical Sciences, 2018-04, Vol.11 (6), p.2713

2018

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Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

Journal of applied microbiology, 2003-01, Vol.94 (3), p.396-402

2003

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Aspects épidémiologiques et étiologiques des affections pulmonaires d’origine parasitaire et fongique en milieu hospitalier à Ouagadougou (Burkina Faso)

International Journal of Biological and Chemical Sciences, 2016-12, Vol.10 (3), p.1286

2016

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Antimicrobial susceptibility of extended-spectrum beta-lactamase producing Enterobacteriaceae causing urinary tract infections in Ouagadougou, Burkina Faso

African journal of clinical and experimental microbiology, 2017-06, Vol.18 (3), p.139

2017

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Occurrence of resistance-breaking isolates of Rice yellow mottle virus in West and Central Africa

Plant disease, 2006-03, Vol.90 (3), p.259-263

2006

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Optimisation de l’efficacité des graines de moringa oleifera dans le traitement des eaux de consommation en Afrique sub-saharienne: Cas des eaux du Burkina Faso

Revue des sciences de l’eau, 2013, Vol.26 (3), p.209-220

2013

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Abiotic transmission of Rice yellow mottle virus through soil and contact between plants

Pakistan journal of biological sciences, 2008-03, Vol.11 (6), p.900-904

2008

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Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods

International journal of food microbiology, 2011-12, Vol.151 (3), p.299-306

2011

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Linkage and association between Plasmodium falciparum blood infection levels and chromosome 5q31-q33

Genes and immunity, 2003-06, Vol.4 (4), p.265-268

2003

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Improvement of Bioethanol Production using Amylasic Properties from Bacillus licheniformis and Yeasts Strains Fermentation for Biomass Valorization

Asian Journal of Biotechnology, 2011-04, Vol.3 (3), p.254-261

2011

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Diarrhoeagenic Escherichia coli detected by 16-plex PCR in children with and without diarrhoea in Burkina Faso

Clinical microbiology and infection, 2012-09, Vol.18 (9), p.901-906

2012

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Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

Ethnobotanical survey and in vitro antiplasmodial activity of plants used in traditional medicine in Burkina Faso

Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

An analytic method to predict the thermal map of cryosurgery iceballs in MR images

Microbial diversity and biochemical characteristics of Borassus akeassii wine

Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

Bacilles Gram négatifs isolées à l’examen des prélèvements pulmonaires en milieu hospitalier à Niamey (Niger): recherche épidémiologique et thérapeutique

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

Aspects épidémiologiques et étiologiques des affections pulmonaires d’origine parasitaire et fongique en milieu hospitalier à Ouagadougou (Burkina Faso)

Antimicrobial susceptibility of extended-spectrum beta-lactamase producing Enterobacteriaceae causing urinary tract infections in Ouagadougou, Burkina Faso

Occurrence of resistance-breaking isolates of Rice yellow mottle virus in West and Central Africa

Optimisation de l’efficacité des graines de moringa oleifera dans le traitement des eaux de consommation en Afrique sub-saharienne: Cas des eaux du Burkina Faso

Abiotic transmission of Rice yellow mottle virus through soil and contact between plants

Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods

Linkage and association between Plasmodium falciparum blood infection levels and chromosome 5q31-q33

Improvement of Bioethanol Production using Amylasic Properties from Bacillus licheniformis and Yeasts Strains Fermentation for Biomass Valorization

Diarrhoeagenic Escherichia coli detected by 16-plex PCR in children with and without diarrhoea in Burkina Faso

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